Divine Chocolate Dream Dessert Recipes

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CREAMY CHOCOLATE DREAM DESSERT



Creamy Chocolate Dream Dessert image

"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

  • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

NO-CHURN CHOCOLATE DREAM ICE CREAM



No-Churn Chocolate Dream Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

2 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon vanilla extract
One 14-ounce can sweetened condensed milk
1/4 cup unsweetened cocoa powder
6 ounces semisweet chocolate, melted and cooled, plus 1/2 cup semisweet chocolate chips
6 ounces white chocolate, melted and cooled, plus 1/2 cup finely chopped white chocolate
Assorted chocolate sprinkles and toppings, for garnish

Steps:

  • Chill a 9-inch loaf pan or glass container in the freezer.
  • Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip until stiff. Fold in the condensed milk. Divide the mixture between 2 large bowls.
  • To one of the bowls, add the cocoa powder, melted semisweet chocolate and chocolate chips, then fold into the whipped cream.
  • To the second bowl of whipped cream, add the melted white chocolate and chopped white chocolate, then fold in.
  • Layer the different cream bases into the chilled loaf pan a couple spoonfuls at a time. (There is no rhyme or reason when layering; you want it to be imperfect.) Once all of the base has been added to the pan, swirl the two using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
  • When ready to serve, scoop into individual glasses and top with additional sprinkles.

CHOCOLATE CHOCOLATE CHIP DREAM CAKE



Chocolate Chocolate Chip Dream Cake image

This is a quick and delicious chocolate cake. Very very chocolaty.

Provided by Patty Moore

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 14

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
2 (3.5 ounce) packages non-instant chocolate pudding mix
2 eggs
2 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  • Make chocolate pudding according to package directions.
  • Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 58.6 g, Cholesterol 26.6 mg, Fat 15.8 g, Fiber 3.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 367.9 mg, Sugar 36.6 g

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 14

First Layer:
1 cup flour
1 cup chopped pecans
1 stick margarine, room temperature
Second Layer:
1 cup powered sugar
1 pkg (8 oz.) cream cheese
1 cup whipped topping (Cool Whip)
Third Layer:
1 sm. pkg. chocolate instant pudding mix
1 sm. pkg. vanilla instant pudding mix
2 cups milk
Fourth Layer:
Remainder of large tub of Cool Whip

Steps:

  • Mix and spread first layer in 9x13-inch pan (you will need to press down with fork to cover bottom of pan). Bake at 350 degrees F for 20 minutes. Cool crust.
  • Beat second layer until fudgy and spread on first layer.
  • Mix third layer until fudgy and thick. Spread third layer on second layer.
  • Spread fourth layer on third layer.
  • Serve in squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)



Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

  • • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

DEBBIE'S DIVINE DESSERT



Debbie's Divine Dessert image

When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!

Provided by Mirj2338

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup sugar
1 teaspoon baking powder
2 eggs
1 pinch salt
1/4 cup milk
3 tablespoons melted butter (I used canola oil)
1 (15 ounce) can fruit, drained
1 cup whipping cream
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F. (170 C).
  • Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
  • Pour into a greased 8" x 8" baking pan.
  • Top with the sliced fruit.
  • Bake for approximately one hour.
  • While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
  • Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
  • Pour the cream sauce over the cake and serve.
  • Best served warm, so if you don't serve this right away reheat gently.

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