BRISKET A LA CARBONNADE
I found this recipe in "The Gourmet Cookbook." I usually prepare this on a Sunday -- it's nice to serve for company because it has no last-minute prep. And the flavor actually improves if it is cooked 2 days ahead of time and reheated. Nice and tender, with lots of onions -- a family favorite!
Provided by TasteTester
Categories Meat
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put a rack in the middle of oven and preheat to 350 degrees.
- Pat brisket dry and sprinkle with salt and pepper. Heat oil in a 6-to-8 quart heavy ovenproof pot or dutch oven over medium-high heat until hot, but not smoking. Brown meat well on all sides, about 10 minutes total. Transfer to a platter.
- Add onions and bay leaf to fat remaining in pot and cook over moderate heat, stirring occasionally, until onions are golden, 10 to 15 minutes. Remove from heat and transfer half of onions to a bowl. Set brisket over onions in pot, then top with remaining onions. Add beer or beef boullion, beef cube, and vinegar (liquid should come about halfway up sides of meat; add water or more broth, if necessary) and bring to a boil.
- Cover pot, transfer to oven, and braise until meat is very tender, 3 to 3 1/2 hours. Let meat cool in sauce, uncovered, for 30 minutes.
- Transfer brisket to a cutting board. Skim off any fat from sauce, discard bay leaf, and season sauce with salt and pepper. Slice meat across the grain and serve with sauce.
- NOTE: If cooking ahead of time (1 to 2 days), cool the meat in the sauce, uncovered. Transfer to a large bowl (or keep in pot if it is enamel-coated on the inside). Cover with wax paper; then cover with aluminum foil and put in fridge (or just cover with wax paper and put the lid back on if storing in the dutch oven).
- Remove any solidified fat before reheating. To reheat, slice the cold meat across the grain and arrange in a shallow baking pan. Spoon the sauce with onions over the meat and reheat in a 325 degree oven for 45 minutes.
Nutrition Facts : Calories 717.2, Fat 56.2, SaturatedFat 21.7, Cholesterol 144.9, Sodium 426.8, Carbohydrate 13.2, Fiber 1.6, Sugar 4.9, Protein 35
BEEF SHORT RIBS CARBONNADE
Popular beef short ribs combine with the classic flavors of "carbonnade à la flamande," a Belgian beef stew hailing from Flanders. Serve with creamy Mashed Potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- In 12-inch skillet, heat 1 tablespoon of the oil over high heat. Cook ribs in oil about 10 minutes, turning frequently, until brown on all sides. Discard drippings. Place ribs in large roasting pan. Cover and bake 1 hour; drain.
- Meanwhile, in same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onions in oil 10 to 15 minutes, stirring frequently, until tender and brown. Stir in flour, coating well. Stir in thyme, broth, vinegar, brown sugar, salt and pepper.
- Pour onion mixture over beef ribs. Add beer. Cover and bake about 1 hour 30 minutes longer or until ribs are tender. Serve ribs with pan juices.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 1/2 g
CARBONNADE à LA FLAMANDE
Provided by Julia Reed
Categories dinner, roasts, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a rack in the lower third of the oven. Preheat the oven to 325 degrees. Dry the beef and heat the fat in a 9- to 10-inch ovenproof casserole or pot until almost smoking. Brown the beef quickly on all sides, a few pieces at a time, removing them as they brown. Sprinkle with salt and pepper, toss to coat and set aside.
- Reduce heat. Stir in onions, adding more fat if necessary. Brown lightly about 10 minutes, stirring frequently. Season with salt and pepper. Stir in garlic. Set aside. Add stock to the pan and scrape up the brown bits and coagulated juices.
- Arrange half the beef in the pan and spread with half the onions. Repeat with the remaining beef and onions. Add enough beer to cover the meat. Stir in the brown sugar and bury the herb bouquet in the meat. Bring to a simmer, cover and place in the oven. Cook at a slow simmer (check occasionally) for 2 1/2 hours, until meat is tender.
- Remove from the oven and discard the herb bouquet. Remove beef and skim off the fat. Blend the arrowroot with 2 tablespoons vinegar and stir into the liquid. Simmer for 3 to 4 minutes, until thickened. Adjust seasonings. Return meat to the pan, stir and heat through. Serve with noodles.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 6 grams, Sodium 1164 milligrams, Sugar 8 grams, TransFat 1 gram
CARBONNADE A' LA FLAMANDE
From Cooking Light, Nov. '05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish.
Provided by stgmngrjan
Categories Stew
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
- Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
- Add onion and garlic to pan; saute 5 minutes or until tender.
- Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
More about "brisket a la carbonnade recipes"
BEEF CARBONNADE FLAMANDE - DINNERWITHJULIE.COM
From dinnerwithjulie.com
BRISKET CARBONNADE 2 RECIPE
From free-recipes.co.uk
RECIPE: BRISKET CARBONNADE
From mealsteps.com
BRISKET CARBONNADE - COMPLETERECIPES.COM
From completerecipes.com
BRISKET A LA CARBONNADE RECIPE BY VERONICA - COOKEATSHARE
From cookeatshare.com
SLOW COOKER BEEF CARBONNADE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CARBONNADE A LA FLAMANDE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FOOD : BRISKET A LA CARBONNADE – RAISE THE DAWN
From raisethedawn.com
BRISKET CARBONNADE - MY STORY IN RECIPES
From mystoryinrecipes.com
BRISKET CARBONNADE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
BRISKET A LA CARBONNADE - RECIPES - TASTY QUERY
From tastyquery.com
BRISKET A LA CARBONNADE RECIPE RECIPE | GROUP
From recipebridge.com
BEEF BRISKET A LA CARBONNADE – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
BORSARI BRISKET A LA CARBONNADE - BORSARI FOODS | RECIPE | BRISKET ...
BEEF BRISKET RECIPES | ALLRECIPES
From allrecipes.com
"CARBONNADE à LA FLAMANDE'' SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
BORSARI BRISKET A LA CARBONNADE - BORSARI FOODS
From borsarifoods.com
BRISKET A LA CARBONNADE RECIPE RECIPE | COOK
From recipebridge.com
BRAISED BRISKET CARBONNADE RECIPE - PLAIN.RECIPES
From plain.recipes
CARBONNADE à LA FLAMANDE (BEEF BRAISED IN BEER ... - MEMORIE DI …
From memoriediangelina.com
CHEVRE AND APRICOTS: A RECIPE BLOG: BRISKET A LA CARBONNADE
From chevrefennel.blogspot.com
BRISKET CARBONNADE - COMPLETERECIPES.COM
From completerecipes.com
BELGIAN BEEF CARBONNADE (BELGIAN BEEF STEW)
From belgianfoodie.com
BRISKET CARBONNADE - BIGOVEN.COM
From bigoven.com
RECIPE: BRAISED BRISKET CARBONNADE
From mealsteps.com
BEEF BRISKET CARBONNADE - LUNDS & BYERLYS
From lundsandbyerlys.com
ASTRAY RECIPES: BRAISED BRISKET CARBONNADE
From astray.com
BRISKET A LA CARBONNADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) RECIPE - FOOD
From foodandwine.com
BRAISED BRISKET CARBONNADE - BIGOVEN
From bigoven.com
BRAISED BRISKET CARBONNADE RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
BRISKET A LA CARBONNADE PICTURES - COOKEATSHARE
From cookeatshare.com
BRISKET A LA CARBONNADE | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
BRISKET CARBONNADE | COOK'S COUNTRY | RECIPE | BRISKET, LOVE FOOD ...
From pinterest.com
BRISKET à LA CARBONNADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARBONNADE à LA FLAMANDE (BEEF BRAISED IN BEER) | RECIPE | BEEF ...
From pinterest.ca
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love