Beef And Green Onion Cheese Ball Recipes
BEEF & ONION CHEESE BALL
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BEEF AND GREEN ONION CHEESE BALL
My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)
Provided by Texas Aggie Mom
Categories Lunch/Snacks
Time 1h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese to room temperature.
- Use your food processor to finely mince the dried beef.
- Use your food processor to finely mince the green onions (white bulb and green stalks together).
- Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
- Form into a ball.
- Roll in remaining chopped pecans.
- Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
- Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!
Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4
DRIED BEEF AND GREEN ONION CHEESE BALL
Steps:
- In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
- Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
- Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
- Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
- To serve, unwrap and place on a plate. Serve with crackers and veggies.
BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.
BEEF AND CHEESE BALL
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Provided by Laurel Brown
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
ONION CHEESE BALL
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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