Vietnamese Style Shrimp Soup Recipes

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VIETNAMESE-STYLE SHRIMP SOUP



Vietnamese-Style Shrimp Soup image

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Provided by culinarychaos

Categories     Shrimp Soup

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce
1 teaspoon hoisin sauce
20 peeled and deveined medium shrimp
1 (6.75 ounce) package long rice noodles (rice vermicelli)
2 green onions, chopped

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  • Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g

VIETNAMESE HOT AND SOUR SOUP



Vietnamese Hot and Sour Soup image

This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Provided by PanNan

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces rice noodles, cooked, rinsed and drained as directed on package
5 cups chicken broth or 5 cups vegetable broth
2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk)
1 cup shiitake mushroom, sliced (or button mushrooms)
1/2 cup onion, thinly sliced
1/2 lb medium shrimp, cleaned and deveined
1 tablespoon fish sauce (or slightly more to taste)
2 1/2 tablespoons fresh lime juice
1 cup fresh bean sprout, trimmed and rinsed
2 green onions, thinly sliced
2 fresh jalapeno chilies, seeded and thinly sliced
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh basil, roughly chopped

Steps:

  • In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
  • Add shrimp, fish sauce and lime juice to the pot.
  • Cook until shrimp is opaque (1 - 2 minutes).
  • Add rice noodles and heat another minute.
  • Serve in soup bowls with garnishes as desired.

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