Jolly Ginger Reindeer Cookies Recipes

JOLLY GINGER REINDEER COOKIES

Jolly Ginger Reindeer Cookies image

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They're super crispy and fun! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg
3/4 cup molasses
3-1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
ROYAL ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4 teaspoons meringue powder
1/4 teaspoon cream of tartar
1 to 2 tablespoons miniature semisweet chocolate chips
1 to 2 tablespoons Red Hots

Steps:

Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk next six ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., For icing, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high 4-5 minutes or until stiff peaks form. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer icing to bag. Keep any unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate cookies, place gingerbread boys on a work surface with heads facing you. Pipe antlers onto legs. With icing, attach chocolate chips for eyes and Red Hots for noses. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S GINGER SNAPS

Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories Desserts Cookies Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

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