Southern Peach Cobbler Recipes

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SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so all credit needs to be given to her.

Provided by Kathy Roberts

Categories     Other Desserts

Time 1h

Number Of Ingredients 14

8 fresh peaches, peeled, pitted and sliced thin
1/4 c. white sugar
1/4 c. brown sugar
1/4 t. ground cinnamon
1/8 t. ground nutmeg
1 t. fresh lemon juice
2 t. cornstarch
1 c. all-purpose flour
1/4 c. white sugar
1/4 c. brown sugar
1/2 t. salt
1 t. baking powder
6 t. unsalted butter, chilled and cut into small pieces
1/4 c. boiling water

Steps:

  • 1. Mix together: 3 tablespoons of white sugar and 1 teaspoon cinnamon. Set aside.
  • 2. Preheat oven to 425 degrees F (220 degrees C).
  • 3. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • 4. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • 5. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.

Provided by KezCaL

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 teaspoons salt
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/3 cup shortening
1/3 cup cold butter, semi-soft
water
1/2 orange, juice of
2 tablespoons flour
2 (29 ounce) cans peach slices, drained
1/2 cup butter, melted
1 1/2 cups sugar
1 tablespoon nutmeg
2 tablespoons cinnamon
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon cornstarch

Steps:

  • Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
  • Cut in shortening and butter until the texture is grainy and crumbly.
  • Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
  • Preheat oven to 350 degrees.
  • Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
  • Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
  • Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
  • In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
  • Pour peaches mixture into crust and smooth over.
  • Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
  • Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
  • Cool for at least 25 minutes before serving, allowing filling to thicken.

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Top Asked Questions

What is the best peach cobbler to make?
Easy and traditional Southern Peach Cobbler with tart, buttery, spiced peaches topped with a soft, sweet cobbler and cinnamon sugar. The best peach cobbler you will ever have! Southern Peach Cobbler is really a recipe that needs no introduction. This recipe has a sweet, soft cakey top with tart, buttery spiced peaches on the bottom.
What is Grandma’s Southern peach cobbler?
Grandma’s Southern Peach Cobbler Juicy, flavorful peaches seasoned with cinnamon, nutmeg, and vanilla. A classic dessert! Course Dessert Cuisine American Keyword Peach Cobbler Prep Time 1hour Cook Time 45minutes Total Time 1hour45minutes Servings 8servings Author I Heart Recipes Ingredients 2lbssliced frozen peaches 1cupgranulated sugar 8tbspbutter
What is Peacock cobbler?
Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough. Saved!
What is the recipe for Peaches in a bowl?
Directions. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar,...

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