Novak Family Cucumber Salad Recipes
NOVAK FAMILY CUCUMBER SALAD
A recipe that my mother made frequently in the summer. It's a nice light salad when it's hot outside.
Provided by Kathy
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together onion, cucumber, salt, pepper, dill, and parsley.
- In a separate bowl, combine sugar, oil, and vinegar. Pour over cucumber mixture. Toss.
- Marinate several hours in the refrigerator before serving.
CUCUMBER SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
NINA'S CUCUMBER SALAD
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Provided by Brandi Rose
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.3 g, Cholesterol 7.9 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 11.6 mg, Sugar 2.4 g
NORWEGIAN CUCUMBER SALAD
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
Provided by Erik L.
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2
DAD'S CREAMY CUCUMBER SALAD
This was my dad's recipe for creamy cucumber salad. It's one of our family's all-time summer favorites.
Provided by MHudson
Categories Cucumber Salad
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a large bowl.
- Whisk mayonnaise, vinegar, sugar, dill, garlic powder, and pepper for dressing together in a bowl until smooth. Pour over cucumber mixture and stir until coated.
- Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
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