Irish Breakfast Recipes

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FULL IRISH BREAKFAST



Full Irish Breakfast image

When the Irish call this a full breakfast, they're not kidding. We've given you all the traditional components here, but if you're looking for a smaller meal, feel free to mix and match. Irish bacon is leaner than American-style bacon, so Canadian bacon is the closest substitute. If you're feeling ambitious, you can also bake a loaf of soda bread to stand in for your toast.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12

One 13-ounce can English-style baked beans, such as Heinz beans with tomato sauce
2 tablespoons Irish butter, plus more softened, for serving
1 1/2 cups quartered white button mushrooms
Kosher salt and freshly ground black pepper
1 large ripe plum tomato, cut crosswise into 4 slices
2 slices Irish bacon (back bacon), Canadian bacon or American-style bacon (about 3 ounces)
2 white pudding sausages (about 4 ounces), pricked with a fork in several places
2 black pudding/blood sausage patties (about 2 ounces)
4 slices whole grain or black bread
4 large eggs
Bitter orange marmalade, for serving
Brewed Irish breakfast tea, for serving

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with foil or parchment paper.
  • Heat the baked beans in a small covered saucepan, stirring occasionally, over low heat.
  • Meanwhile, heat a large nonstick skillet over medium-high heat and then add 1 tablespoon of the butter. When it melts, add the mushrooms, season with salt and pepper and brown on one side for 1 to 2 minutes. Toss the mushrooms and push them to one side of the skillet. Add the tomatoes to the other side, season with salt and pepper and cook, turning once, until browned on the edges and slightly softened, about 1 minute per side. At the same time, continue to cook the mushrooms, tossing occasionally, until browned and tender, 2 to 3 minutes more. Transfer the mushrooms and tomatoes to the prepared baking sheet, keeping the components separate, and place in the oven to keep warm.
  • Add the remaining tablespoon of butter to the same skillet and melt over medium heat. Add the bacon, white pudding and black pudding and fry, turning occasionally, until browned, about 4 minutes. Transfer to the baking sheet with the mushrooms and tomatoes, leaving the fat in the skillet. Put the bread on the other side of the baking sheet and place in the oven. Let the bread toast, flipping once, while you fry the eggs.
  • Heat the fat in the skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper and fry, flipping once, about 3 minutes total for over-easy eggs with slightly runny yolks. Remove the baking sheet from the oven and divide each of the components between two plates. Serve more butter and the marmalade on the side for the toast and hot tea as your beverage.

17 TRADITIONAL IRISH BREAKFASTS YOUR FAMILY WILL LOVE



17 Traditional Irish Breakfasts Your Family Will Love image

Bring some luck to your morning with these Irish breakfast recipes! From oatmeal to soda bread to eggs and flapjacks, you'll flip for these Irish dishes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 17

Full Irish Breakfast
Farls (Irish Potato Bread)
Irish Oatmeal
Irish Soda Bread
Irish Soda Bread Muffins
Corned Beef Boxty
Waterford Blaas
Irish Scones
Irish Brown Bread
Irish Eggs
Irish Flapjacks
Potato Apple Bread
Green Pancakes
Green Oatmeal
Baileys French Toast
Chocolate Chip Irish Soda Bread
Fruit Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Irish breakfast in 30 minutes or less!

Nutrition Facts :

IRISH BREAKFAST



Irish Breakfast image

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

Provided by jenn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 6

6 thick slices bacon
2 tablespoons butter or margarine
4 eggs
2 small tomatoes, sliced
1 ½ cups whole mushrooms
4 slices prepared soda bread

Steps:

  • Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  • Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  • When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

Nutrition Facts : Calories 723.5 calories, Carbohydrate 54.3 g, Cholesterol 458.9 mg, Fat 41.8 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 16.5 g, Sodium 1430.5 mg, Sugar 4.4 g

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