PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
PHILLY CHEESE STEAK DELUXE
Provided by Food Network
Time 11h
Yield 1 serving with leftover meat
Number Of Ingredients 6
Steps:
- Rub the meat with chicken base and put it into a large container. Allow the beef to marinate, overnight, in the refrigerator.
- Preheat the oven to 350 degrees F.
- Put the beef into a large roasting pan and roast it until rare, about 2 1/2 hours. Remove the roast to a cutting board and let cool before thinly slicing.
- Saute the onions and peppers together in a grill pan over medium-low heat until softened. Add 6 ounces of thinly sliced beef over the peppers and onions. Top with 4 slices of cheese and allow it to melt.
- Put the grilled meat, cheese, onions and peppers on the hero bun and serve.
JULIE'S PHILLY CHEESE STEAK SANDWICHES
Make and share this Julie's Philly Cheese Steak Sandwiches recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat with food processor as thin as possible. Cut onion into thin slices.
- Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
- Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
- Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
- Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
- TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.
Nutrition Facts : Calories 976.2, Fat 70, SaturatedFat 30.8, Cholesterol 192.9, Sodium 850.7, Carbohydrate 25.8, Fiber 2, Sugar 2.8, Protein 57.8
PHILLY CHEESESTEAK BURGER
Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
- Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
- Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 23 g
PETE'S PHILLY CHEESE STEAK SANDWICHES
A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit!
Provided by Jenny Kivisto
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into strips.
- Slice onions into rings and fry with garlic.
- Add steak and finish when onions are brown.
- While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
- Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
- Serve hot and enjoy!
Nutrition Facts : Calories 356.1, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 673.7, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 18.8
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