English Royalty Scones Recipes

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ENGLISH ROYALTY CHOCOLATE CHIP SCONES



English Royalty Chocolate Chip Scones image

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
½ cup miniature semisweet chocolate chips
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
  • Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  • Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

Nutrition Facts : Calories 167 calories, Carbohydrate 24.6 g, Cholesterol 12.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 180 mg, Sugar 9.9 g

ENGLISH ROYALTY SCONES



English Royalty Scones image

I don't remember where I got this recipe, but I love these. I was on a real tea and scones kick for awhile. What a lovely way to spend the afternoon! I can make some huge boo boos baking but these guys have never failed me.

Provided by Yia Yia

Categories     Scones

Time 27m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
1/2 cup miniature semisweet chocolate chips (see note)
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees.
  • Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt.
  • With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the chocolate chips (or whatever you choose).
  • Mix in the orange juice to form a dough. Turn out the dough on a floured surface. Pat or roll into a 9" circle about 1/2" thick.
  • With a 2 1/2" fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few.
  • Transfer the scones to the baking sheet. Bake until golden brown, about 12 minutes. Cool on racks.
  • Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these.

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  • If using, soak the raisins in hot water for 30 minutes. Drain before adding to the recipe.PRO TIP: Why soak the raisins? Two reasons. One, it softens them, which tastes better in the finished recipe than a hard, tough little raisin. Secondly, it helps keep the scone dough moist. Raisins naturally want to rehydrate. By letting them soften I water, the hard raisins pull moisture from water, not the scone dough.
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