Dirt Pudding Recipes

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DIRT PUDDING



Dirt Pudding image

This tastes sooo good! It's very easy to make and also kid friendly. Try using different flavored puddings. Yummy! I also like to do more layers, just makes it more interesting. Use different types of oreos as well.

Provided by byZula

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag Oreo cookies
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1/4 cup butter or 1/4 cup margarine (1/4 cup)
1 (12 ounce) container Cool Whip

Steps:

  • Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
  • Mix pudding and milk together, set aside.
  • Mix sugar, cream cheese and butter.
  • Add sugar mixture to pudding; fold in cool whip.
  • Pour onto cookies, top with remaining cokies.
  • I like to let it cool for atleast a half hour if I have time.
  • Let's it all meld together and it tastes better cool.

DIRT PUDDING



Dirt Pudding image

This tastes sooo good! It's very easy to make and so many different ways to present it!

Provided by chefsharp

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

Steps:

  • Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  • Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g

EASTER BUNNY PUDDING DIRT CAKE RECIPE



Easter Bunny Pudding Dirt Cake Recipe image

Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.

Provided by Camille Beckstrand

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

14.3 ounces Oreo Cookies (1 package)
½ cup butter (room temperature)
8 ounces cream cheese (room temperature)
1 cup powdered sugar
16 ounces Cool Whip Whipped Topping (thawed and divided)
2 packages instant chocolate pudding mixes ((3.4 ounces each))
3 cups milk
2 cups shredded sweetened coconut
green food coloring
1 package Easter peeps
candy eggs ((can use Cadbury mini eggs, jelly beans, or M & M candy eggs - anything colorful works great!))

Steps:

  • Spread half of the crushed Oreos in the bottom of a 9x13" pan.
  • In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
  • In a separate bowl, mix together milk and pudding until completely combined.
  • Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
  • Sprinkle the remaining Oreos on top of the pudding mixture.
  • Carefully spread the remaining Cool Whip on top of the Oreos.
  • Place the cake in the fridge and let chill for 3-4 hours.
  • Before serving, remove cake from fridge.
  • In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
  • Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.

Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 46 mg, Sodium 337 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g, ServingSize 1 serving

OREO DIRT PUDDING



Oreo Dirt Pudding image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 pkg (8 oz.) cream cheese
1 tub Cool Whip
2 boxes (6-serving size each) vanilla instant pudding mix
6 cups milk
1 1/2 package s Oreo Cookies, divided

Steps:

  • Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
  • In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
  • Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

DIRT



Dirt image

Make and share this Dirt recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (18 ounce) package Oreo cookies, crushed
1 (5 1/8 ounce) box instant chocolate pudding mix
1 (8 ounce) container Cool Whip
1 (5 -8 ounce) package gummy worms

Steps:

  • Make the pudding, fold in the Cool Whip.
  • Mash the cookies.
  • Place 1/2 the cookie crumbs on the bottom of a glass bowl, spoon in the pudding mixture, place the worms, half in, half out and top with remaining crumbs.
  • Chill.

DIRT CUPS



Dirt Cups image

Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
  • Refrigerate 1 hour. Top with fruit snacks just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g

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