Easy Sweet Potato Casserole Recipes

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THE BEST SWEET POTATO CASSEROLE



The Best Sweet Potato Casserole image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

  • For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
  • For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
  • For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

EASY SWEET POTATO CASSEROLE



Easy Sweet Potato Casserole image

A classic Thanksgiving holiday side dish made easy! The praline topping is irresistible!

Provided by Anna

Categories     Side Dish

Time 40m

Number Of Ingredients 10

2 lbs sweet potatoes
2 large eggs
2 Tablespoons butter
1/2 cup packed brown sugar
1/2 teaspoon salt (divided)
1 teaspoon pure vanilla extract
1/2 cup packed brown sugar
3 Tablespoons all-purpose flour
2 Tablespoons butter melted (cooled)
1/4 cup chopped pecans

Steps:

  • Butter 2 quart casserole dish. Set aside.
  • Peel and dice sweet potatoes. Cook in a pot with water until soft.
  • Preheat oven to 350 degrees F.
  • Once potatoes are cooked, drain and mash. Add butter, brown sugar, vanilla, salt and eggs. Mix well. Using a whisk helps. Spread potato mixture in prepared casserole dish. Set aside.
  • In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
  • Sprinkle the topping over the mashed potatoes.
  • Bake casserole for 25 minutes. If desired, add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
  • Cool before serving.

Nutrition Facts : Calories 485 kcal, Carbohydrate 84 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 449 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Anne Burrell

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

2 1/2 pounds sweet potatoes (about 3)
1 orange, zested and juiced
1 teaspoon ground cinnamon
1 tablespoon honey
1/2 cup milk
1/2 cup diced dried apricots
1/2 cup oatmeal
1/4 cup firmly packed brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut into pea-sized pieces
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center- no problem!
  • While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.
  • When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Discard the skins. Put the potatoes into a large dish and add the remaining ingredients. Mash together with a potato masher until well combined.
  • Transfer the mixture to a 2-quart casserole dish. Crumble the topping mixture over the potatoes. Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes.
  • That's a hot sweet potato!

BUTTERY SWEET POTATO CASSEROLE



Buttery Sweet Potato Casserole image

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. -Sue Miller, Mars, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 large egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.

EASY SWEET POTATO CASSEROLE



Easy Sweet Potato Casserole image

My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

Provided by SWINDHAM

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 6

6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
miniature marshmallows, or as needed

Steps:

  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
  • Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
  • Bake in preheated oven until marshmallows are browned, about 30 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 90.8 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 167.5 mg, Sugar 44.9 g

EASY SWEET POTATO CASSEROLE



Easy Sweet Potato Casserole image

This is a Southern Living recipe that we really enjoy. I've tweaked it just a bit, only to add our beloved mini marshmallows. But my kids (who don't usually like sweet potatoes) scarf this one down! This is pretty sweet, and that's the way we like it.

Provided by Stacky5

Categories     Yam/Sweet Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 (40 ounce) cans cut sweet potatoes in syrup, drained (I keep about 1/8 cup of the syrup from 1 can)
1 1/4 cups granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted
1 (16 ounce) bag mini marshmallows

Steps:

  • Pre-heat oven to 350 degrees.
  • Beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth.
  • Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
  • Combine 1 1/4 cups brown sugar and next 3 ingredients with a fork.
  • Sprinkle evenly over top of sweet potato mixture.
  • Bake uncovered at 350° for 30 to 35 minutes.
  • Take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.

Nutrition Facts : Calories 1237.7, Fat 34.7, SaturatedFat 14.3, Cholesterol 99.5, Sodium 561, Carbohydrate 228.5, Fiber 14.7, Sugar 122.7, Protein 11.2

EASY SWEET POTATO CASSEROLE



Easy Sweet Potato Casserole image

The absolute best recipe. I counted as serving 6 because everyone takes a second helping!!! I usually make a double recipe for special gatherings and it is always gone at the end. It is quite sweet and you can decrease sugar some. I am putting full amounts of sugar in this recipe but I always use 1/4 cup LESS for each type of sugar.

Provided by Digboo

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 cups sweet potatoes (40 oz can)
3/4 cup granulated sugar
2 eggs
1/2 cup butter
1 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup butter
1/3 cup flour
1 cup chopped pecans

Steps:

  • Mix sweet potatoes, white sugar, eggs, butter and vanilla in mixng bowl. I use a mixer.
  • Scrape out bowl with rubber spatula.
  • Spread into a well greased 2 quart (the one that is only a couple of inches deep not the square deep pan) casserole dish.
  • Mix topping ingredients (brown sugar, butter, flour and pecans) in same mixing bowl > will be crumbly.
  • Crumble topping over sweet potatoes lightly patting to make it even.
  • Bake in 350 degree oven for 45 minutes.
  • Put into 9X13baking pan for a double recipe, cook the same.
  • I counted as serving 6 because everyone takes a second helping!

Nutrition Facts : Calories 759.8, Fat 45.5, SaturatedFat 21.1, Cholesterol 151.8, Sodium 304.5, Carbohydrate 86.6, Fiber 4.6, Sugar 64.9, Protein 6.2

EASY SWEET POTATO CASSEROLE



Easy Sweet Potato Casserole image

It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 6 servings.

Number Of Ingredients 7

2-1/4 pounds sweet potatoes, peeled and cubed
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup peach pie filling
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/2 cup granola without raisins, optional

Steps:

  • Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.

Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 423mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 6g fiber), Protein 3g protein.

SWEET AND SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY



Sweet And Savory Sweet Potato Casserole Recipe by Tasty image

Here's what you need: sweet potato, kosher salt, unsalted butter, milk, large eggs, raw sweet potatoes, brown sugar, cinnamon, ground nutmeg, vanilla extract, green onion, garlic, black pepper, unsalted butter, brown sugar, all-purpose flour, crushed pecans, large marshmallows, bread crumbs, kosher salt, black pepper, bacon bits, olive oil, green onion

Provided by Scott Loitsch

Categories     Sides

Yield 12 servings

Number Of Ingredients 24

6 lb sweet potato, peeled and chopped
2 tablespoons kosher salt, divided
½ cup unsalted butter, 1 stick, room temperature
1 cup milk
3 large eggs
6 raw sweet potatoes, 2-inch (5-cm) square slices
3 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons green onion, chopped
2 cloves garlic, minced
½ teaspoon black pepper
3 tablespoons unsalted butter
¼ cup brown sugar
3 tablespoons all-purpose flour
½ cup crushed pecans
20 large marshmallows, halved crosswise
1 cup bread crumbs
1 teaspoon kosher salt
½ teaspoon black pepper
¼ cup bacon bits
1 tablespoon olive oil
green onion, sliced, for garnish

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Add the chopped sweet potatoes and 1 tablespoon of salt to a large pot of cold water. Bring to a boil and cook for 15 minutes, or until very tender. Drain and let cool slightly.
  • Transfer the sweet potatoes to a large bowl. Add the butter, remaining tablespoon of salt, the milk, and eggs. Mix with an electric hand mixer until the potatoes are mashed and everything is well incorporated.
  • Transfer half of the sweet potatoes to another large bowl.
  • Make the sweet base: To a bowl, add the brown sugar, cinnamon, nutmeg, and vanilla. Mix well to combine.
  • Make the savory base: To the other bowl, add the green onions, garlic, and pepper. Mix well to combine.
  • Spread the sweet base in one side of a 9x13-inch (23x33-cm) baking dish. Press the uncooked sweet potato slices against the exposed side of the sweet base as a divider, then spread the savory base in the other side of the pan.
  • Make the sweet topping: In a small bowl, combine the butter, brown sugar, flour, and pecans, and mix until crumbly. Sprinkle over the sweet base.
  • Make the savory topping: In another small bowl, combine bread crumbs, salt, pepper, bacon bits, and oil, and stir to combine. Sprinkle the crumbs over the savory base.
  • Bake the sweet potato casserole for 20-25 minutes, or until golden brown.
  • Remove the casserole from oven and top the sweet side with the halved marshmallows, cut-side down.
  • Return to the oven and broil on high for 1-2 minutes, or until the marshmallows are golden brown and toasted.
  • Remove the casserole from the oven and sprinkle the savory side with green onions.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 93 grams, Fat 15 grams, Fiber 11 grams, Protein 11 grams, Sugar 32 grams

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AMAZING SWEET POTATO CASSEROLE - THE SALTY MARSHMALLOW
2021-11-08 Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with non-stick spray or butter and set aside. Wash and peel the sweet potatoes. Lay on a cutting board and cut in half. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes until tender.
From thesaltymarshmallow.com


30+ FANTASTIC SWEET POTATO CASSEROLES - MYRECIPES
2020-11-22 Quick Tradtional Sweet Potato Casserole Recipe. Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big crunch to our sweet potato casserole.
From myrecipes.com


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