POTATO SOUP WITH A KICK
Perfect way to warm a cold winter day!
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion. Drain
- In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g
POTATO, CHEESE, & CHILE SOUP
Give this creamy, healthy, and delicious soup a try!
Provided by Lala
Categories Main Dish
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Cook the potatoes in the water until tender. Cool to room temperature.
- Meanwhile, saute the onions in the butter and oil for several minutes.
- Add capsicum, herbs, and spices, cooking for 5-8 more minutes.
- Puree the potatoes in their water.
- Add vegetable saute, chilies, milk, sour cream (or, for more probiotics, add kefir after next step), milk, and whisk until well blended.
- Heat over low until hot.
- Add cheese, scallions, and kefir.
- Serve and eat!
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO SOUP WITH A KICK
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream, actually, are optional (I've got lactose-intolerant friends and make it without for them). If it seems too sharp or spicy, add more beer!
Provided by mbethical
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened.
- In a saute pan, brown bacon to make bacon bits. If you are using any other meats, brown them lightly as well. Set aside on paper towel to drai.
- Drain bacon grease out of saute pan, leaving drippings. Melt butter in drippings, add flour and stir till it browns to make a roux.
- In the large pot, mash potatoes up somewhat so there are no large chunks. Add roux and beer, stir at a low simmer until it thickens slightly.
- Add bacon bits, (ham, beef stick or pepperoni if you choose), and cheeses. Stir until blended. Add cauliflower if desired.
- Top with sour cream when serving, if desired, and a dash of smoked paprika.
Nutrition Facts : Calories 422, Fat 17.6, SaturatedFat 8.6, Cholesterol 37.2, Sodium 791.3, Carbohydrate 47.7, Fiber 5.8, Sugar 4.8, Protein 15.2
POTATO SOUP WITH A KICK
This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.
Provided by debrab
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cube potatoes. Add water and chicken boullion to the pan and cook potatoes and garlic until tender. Do not drain the water. Mash the potato mixture with a potato masher. Add in the other ingredients and stir until the cheese is melted.
Nutrition Facts : Calories 206.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 17.9, Sodium 350.9, Carbohydrate 30.1, Fiber 3.4, Sugar 3.5, Protein 8.4
POTATO SOUP WITH A KICK
Perfect way to warm a cold winter day!
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion. Drain
- In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g
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