Potato Soup With A Kick Recipes

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POTATO SOUP WITH A KICK



Potato Soup with a Kick image

Perfect way to warm a cold winter day!

Provided by Allrecipes Member

Categories     Vegetable Soup

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
6 potatoes, peeled and cubed
1 onion, chopped
1 (16 ounce) can whole peeled tomatoes, with liquid
1 (8 ounce) can tomato sauce
3 cups water
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce

Steps:

  • In a skillet, brown ground beef and onion. Drain
  • In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g

POTATO, CHEESE, & CHILE SOUP



Potato, Cheese, & Chile Soup image

Give this creamy, healthy, and delicious soup a try!

Provided by Lala

Categories     Main Dish

Yield 4-6 servings

Number Of Ingredients 15

4 medium Potatoes (chopped into chunks)
3 cups Water
1 tablespoon Butter (optional - its pretty easy to cook without fats, simply add a little water as needed.)
1 tablespoon olive oil (optional)
1 1/2 cups Onions (chopped)
1 1/2 cups Capsicum (diced green, red, or yellow peppers)
1 cup Green Chiles (canned is the easiest to find)
1 3/4 teaspoon Salt
1 teaspoon Cumin
1 teaspoon Basil
Lots to taste Pepper
3/4 cup Sour Cream (or Kefir)
1 cup Milk (any kind will work)
3/4 cup Cheese (as mentioned previously, any kind will work. Also pack your measurement)
2 finely minced Scallions (optional)

Steps:

  • Cook the potatoes in the water until tender. Cool to room temperature.
  • Meanwhile, saute the onions in the butter and oil for several minutes.
  • Add capsicum, herbs, and spices, cooking for 5-8 more minutes.
  • Puree the potatoes in their water.
  • Add vegetable saute, chilies, milk, sour cream (or, for more probiotics, add kefir after next step), milk, and whisk until well blended.
  • Heat over low until hot.
  • Add cheese, scallions, and kefir.
  • Serve and eat!

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO SOUP WITH A KICK



Potato Soup With a Kick image

We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream, actually, are optional (I've got lactose-intolerant friends and make it without for them). If it seems too sharp or spicy, add more beer!

Provided by mbethical

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 19

8 cups thin-skinned potatoes, cut into one inch cubes
2 large onions, diced small
2 stalks celery, finely chopped
4 garlic cloves, diced (or more)
1/2 cup scallion, chopped
32 ounces chicken broth, low sodium
1 teaspoon cajun spices
1/2 teaspoon smoked paprika
1/2 teaspoon fresh rosemary, chopped small
1 teaspoon fresh thyme
4 slices bacon
3 tablespoons flour
2 tablespoons butter
12 ounces beer (Sierra Nevada is what we like, don't use a light beer!)
1 cup monterey jack pepper cheese, shredded
1/2 cup asiago cheese
pepperoni (optional) or beef stick, to taste (optional)
2 cups steamed cauliflower, broken into bite-sized pieces (optional)
1/2 cup sour cream (optional)

Steps:

  • Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened.
  • In a saute pan, brown bacon to make bacon bits. If you are using any other meats, brown them lightly as well. Set aside on paper towel to drai.
  • Drain bacon grease out of saute pan, leaving drippings. Melt butter in drippings, add flour and stir till it browns to make a roux.
  • In the large pot, mash potatoes up somewhat so there are no large chunks. Add roux and beer, stir at a low simmer until it thickens slightly.
  • Add bacon bits, (ham, beef stick or pepperoni if you choose), and cheeses. Stir until blended. Add cauliflower if desired.
  • Top with sour cream when serving, if desired, and a dash of smoked paprika.

Nutrition Facts : Calories 422, Fat 17.6, SaturatedFat 8.6, Cholesterol 37.2, Sodium 791.3, Carbohydrate 47.7, Fiber 5.8, Sugar 4.8, Protein 15.2

POTATO SOUP WITH A KICK



Potato Soup With a Kick image

This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.

Provided by debrab

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 potatoes
2 cups water
1 tablespoon chicken bouillon
1 teaspoon minced onion
1 garlic clove
1 cup milk
salt and pepper
4 ounces processed cheese
1 (4 ounce) can green chilies, undrained
ham (optional) or bacon (optional)

Steps:

  • Peel and cube potatoes. Add water and chicken boullion to the pan and cook potatoes and garlic until tender. Do not drain the water. Mash the potato mixture with a potato masher. Add in the other ingredients and stir until the cheese is melted.

Nutrition Facts : Calories 206.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 17.9, Sodium 350.9, Carbohydrate 30.1, Fiber 3.4, Sugar 3.5, Protein 8.4

POTATO SOUP WITH A KICK



Potato Soup with a Kick image

Perfect way to warm a cold winter day!

Provided by Allrecipes Member

Categories     Vegetable Soup

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
6 potatoes, peeled and cubed
1 onion, chopped
1 (16 ounce) can whole peeled tomatoes, with liquid
1 (8 ounce) can tomato sauce
3 cups water
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce

Steps:

  • In a skillet, brown ground beef and onion. Drain
  • In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g

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