Chutney Cracker Spread Recipes

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CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

SPICED CRANBERRY CHUTNEY CRACKERS



Spiced Cranberry Chutney Crackers image

Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h50m

Yield 35

Number Of Ingredients 10

1 teaspoon oil
1/4 cup finely chopped onion
1 cup whole berry cranberry sauce (from 16-oz. can)
2 tablespoons cider vinegar
1 teaspoon pumpkin pie spice
1 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
Dash hot pepper sauce
3/4 cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container)
35 water crackers

Steps:

  • Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
  • Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
  • Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 3 g

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY



Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

  • Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
  • Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
  • Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CHUTNEY CRACKER SPREAD



Chutney Cracker Spread image

"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
1 to 2 teaspoons curry powder
1/2 cup sliced green onions with tops
1/2 cup chopped peanuts
1 bottle (9 ounces) chutney

Steps:

  • In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.

Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

CREAM CHEESE-CHUTNEY SPREAD



Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

  • Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
  • Serve with crisp crackers.

CHUTNEY CRACKER SPREAD



Chutney Cracker Spread image

'This savory spread on crackers is a delicious alternative to the usual cheese spread,' reports Carolyn Eastham, a South Bend, Washington field editor.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 teaspoon curry powder
½ cup sliced green onions with tops
½ cup chopped peanuts
1 (9 ounce) jar chutney

Steps:

  • In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 10.8 g, Cholesterol 21.6 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 61.8 mg, Sugar 7.9 g

CHUTNEY CRACKER SPREAD



Chutney Cracker Spread image

'This savory spread on crackers is a delicious alternative to the usual cheese spread,' reports Carolyn Eastham, a South Bend, Washington field editor.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1 teaspoon curry powder
½ cup sliced green onions with tops
½ cup chopped peanuts
1 (9 ounce) jar chutney

Steps:

  • In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 10.8 g, Cholesterol 21.6 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 61.8 mg, Sugar 7.9 g

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