Kringle

DANISH KRINGLE



Danish Kringle image

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!

Recipe From allrecipes.com

Provided by Colleen Royal

Categories     Bread     Yeast Bread Recipes

Time 13h15m

Yield 18

Number Of Ingredients: 8

1 cup butter
2 cups sifted all-purpose flour
1 cup sour cream
1 cup butter, softened
2 cups brown sugar
1 ½ cups chopped English walnuts, divided
1 cup confectioners' sugar
2 tablespoons water
Calories410.8 calories
Carbohydrate35.2 g
Cholesterol59.9 mg
Fat29.6 g
Fiber1 g
Protein3.6 g
SaturatedFat15.2 g
Sodium157.2 mg
Sugar22.8 g

Steps:

  • In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
  • Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
  • Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.


KRINGLE



Kringle image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time P3DT1h25m

Yield 2 kringles

Number Of Ingredients: 15

3/4 cup butter
1 package dry yeast
1/4 cup lukewarm water
1/4 cup lukewarm milk
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract
1 egg
2 cups sifted all-purpose flour
1 cup brown sugar
1/3 cup butter
Pinch salt
Pinch cinnamon
1 to 2 egg whites
Fruit, nuts, raisins or jam, of choice

Steps:

  • Soften butter with a potato masher or something similar. Spread the butter on waxed paper to an 8 by 16-inch rectangle. Chill.
  • Dissolve yeast in the warm water. Add milk, sugar, salt, lemon extract, and egg and mix well. Add flour and mix smooth by hand. A nice dough should be formed Wrap with plastic wrap and chill.
  • Roll the dough on well-floured board to an 8 by 12-inch rectangle. Divide the prepared butter layer into 2 equal parts. Place 1 piece of the butter on 2/3 of the dough. Fold the uncovered third of dough over the middle third (on top 1/2 of the butter layer), then fold the remaining third over the top. Chill.
  • Roll dough again to an 8 by 12-inch rectangle. Place the remaining piece of chilled butter on 2/3 of the dough. Fold in the same method as the first piece of butter.
  • Gently roll dough to an 8 by 16-inch rectangle being careful not to break the layering of butter. Fold like above in thirds. This make 24 layers of butter. Chill.
  • Cut the dough into 2 equal pieces. Lightly and patiently roll 1 piece at a time, until piece is about 6 by 20 inches.
  • To prepare filling mix ingredient until smooth. Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins or jam. Fold 1 of the long edges to the middle, moisten other edge and fold over top to cover filling. Seal well.
  • Put kringle on lightly greased baking sheet and form into oval shape, pressing ends of kringle together to form a continuous oval. Flatten entire oval with hands. Cover kringle for 1 hour at room temperature.
  • Preheat the oven to 350 degrees F.
  • Bake for about 20 to 25 minutes, until golden brown color. Cool, then ice with mixture of powder sugar and water.
  • Please note that the best quality kringle require patience. This process is most successful when spread out over three days. Day 1, roll in first piece of butter. Day 2, roll in second piece of butter and additional fold. Day 3, create your kringle or other fine Danish pastries. A quality Danish pastry should be light, tender, flaky, and full of flavor. With patience and pride this recipe will yield just that.


DANISH KRINGLE



Danish Kringle image

Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 2 kringles (10 slices each).

Number Of Ingredients: 15

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 large egg, room temperature, beaten
1-1/2 cups finely chopped pecans or walnuts
1 cup packed brown sugar
1/2 cup butter, softened
1 cup confectioners' sugar
4 teaspoons water
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans or walnuts
Calories 268 calories
Fat17g fat (6g saturated fat)
Cholesterol36mg cholesterol
Sodium162mg sodium
Carbohydrate29g carbohydrate (18g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.


FLAKY DANISH KRINGLE



Flaky Danish Kringle image

This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 20 servings.

Number Of Ingredients: 12

8 tablespoons butter, softened, divided
1-1/2 to 2 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1/4 cup warm half-and-half cream (110° to 115°)
2 tablespoons sugar
1/4 teaspoon salt
1 large egg, beaten
1/2 cup almond paste
1 large egg white, beaten
1/4 cup sugar cookie crumbs
2 tablespoons sliced almonds
Calories 121 calories
Fat7g fat (3g saturated fat)
Cholesterol24mg cholesterol
Sodium88mg sodium
Carbohydrate12g carbohydrate (3g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. , In a large bowl, dissolve yeast in warm water. Add the cream, sugar, salt and egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Roll into an 8-in. square. Remove top sheet of waxed paper from butter mixture; invert onto center of dough. Peel off waxed paper. Fold plain dough over butter layer. Fold widthwise into thirds. Roll out into a 12x6-in. rectangle. Fold into thirds. Repeat rolling and folding twice. Wrap in waxed paper; refrigerate for 30 minutes. , On a lightly floured surface, roll into a 24x5-in. rectangle. In a small bowl, beat almond paste and remaining butter; beat until smooth. Spread lengthwise down the center of dough. Fold dough over filling to cover; pinch to seal. Place on a greased baking sheet. Shape into a pretzel. Flatten lightly with a rolling pin. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Brush egg white over dough. Sprinkle with cookie crumbs and almonds. Bake until golden brown, 20-25 minutes. Carefully remove from pan to a wire rack to cool.


KRINGLE



Kringle image

This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network.

Recipe From food.com

Provided by Michelle S.

Categories     Yeast Breads

Time 4h30m

Yield 1 kringle

Number Of Ingredients: 14

3/4 cup butter
1 package cake yeast
1/4 cup water
1/4 cup lukewarm milk
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract
1 egg
2 cups sifted all-purpose flour
1 cup brown sugar
1/3 cup butter
1 pinch salt
1 pinch cinnamon
1/2 egg white

Steps:

  • Divide butter in half and spread each half on waxed paper to an 8x8 inch square.
  • Chill.
  • Dissolve yeast in warm water.
  • Add lukewarm milk, sugar, salt, lemon extract and egg, mixing well.
  • Add flour and mix until smooth.
  • Roll dough on well floured board to an 12x8 inch rectangle.
  • Place one piece of chilled butter on two thirds of dough.
  • Fold uncovered third of dough over the middle third, then fold the remaining third over top.
  • Again fold one end over middle third, and fold remaining third over top, making a square of nine layers.
  • Wrap in waxed paper and refrigerate 30 minutes.
  • Roll dough again to an 8x12 inch rectangle.
  • Add chilled butter and fold the same way.
  • This makes 18 layers.
  • Refrigerate 2 hours.
  • Cut dough into 2 equal pieces.
  • Lightly roll one piece at a time, until piece is about 20x6 inches.
  • Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins and so on-- or top with jam.
  • Fold one of the long edges to the middle, moisten other edge and fold over top to cover filling.
  • Seal well.
  • Put kringle on a greased baking sheet and form into an oval shape, pressing ends of kringle together to form a continuous circle.
  • Flatten dough with hands.
  • Cover kringle for 1 hour at 70 degrees.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.
  • Cool, then ice with a mixture of powdered sugar and water.


KRINGLE



Kringle image

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from "Midwest Made: Big, Bold Baking from the Heartland" by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     brunch, snack, pastries, dessert

Time 2h

Yield 2 (10-inch) kringles (about 12 servings)

Number Of Ingredients: 17

1 cup/130 grams all-purpose flour
1 cup/130 grams bread flour
3 tablespoons/40 grams granulated sugar
2 teaspoons instant yeast
3/4 teaspoon fine sea salt
1 cup/225 grams cold unsalted butter (2 sticks), cut into 1/2-inch cubes
1/3 cup/80 milliliters cold whole milk
1 large egg, cold
3/4 cup/170 grams almond paste
4 tablespoons/60 grams unsalted butter (1/2 stick), at room temperature
1/4 cup/30 grams confectioners' sugar
1/4 cup egg whites, well-beaten (from about 2 large eggs)
Pinch of fine sea salt
1/4 teaspoon freshly squeezed lemon juice, plus more as needed
1 cup/125 grams confectioners' sugar
1/2 teaspoon vanilla extract or lemon juice
Pinch of fine sea salt

Steps:

  • Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half.
  • In a medium bowl, whisk together milk and egg. Scrape flour mixture into the bowl and use a flexible spatula to stir together until nearly all the flour is moistened. Use your hand to quickly knead the dough to bring it together. Transfer dough to a work surface, pat into a rectangle, and wrap with plastic wrap. Refrigerate for at least 4 hours and up to 2 days.
  • On a lightly floured surface, roll chilled dough into a roughly 8-by-15-inch rectangle. Fold the two short sides of the rectangle toward the center, folding the rectangle into thirds, like a letter. Rotate dough 90 degrees, then roll out again into a 8-by-15-inch rectangle; fold into thirds again. Wrap dough in plastic wrap and chill for at least 20 minutes.
  • Roll the dough out into a roughly 8-by-15-inch rectangle, fold into thirds, wrap in plastic wrap and chill for at least 20 minutes two more times. At this point, wrapped dough can be kept in the refrigerator up to 3 days, or freezer for 2 months.
  • Prepare the filling: In the bowl of an electric mixer, combine almond paste, butter, confectioners' sugar, 2 tablespoons of the egg whites and the salt. Beat to combine, then beat in lemon juice, adding more to taste, if you like.
  • Line two rimmed sheet pans with parchment paper. Unwrap the dough and cut in half.
  • On a lightly floured work surface, roll each half into a 6-by-24-inch rectangle. Spread 1/2-cup filling on each in an even strip down the center (about 2 1/2-inches wide).
  • Fold one long side over the filling, leaving the remaining third of the dough exposed. Use a pastry brush to the open border of dough with reserved egg whites on both the long side and two short ends. Fold the second long side over the first; pinch and press the seam tightly along the length and at both short ends, sinking your fingertips into the pastry to create a tight seal.
  • Remeasure dough to make sure it's at least 24 inches long; if necessary, stretch it back out. Form into an oval, then tuck one end into the other. Pinch and press the seam together, then transfer oval to prepared sheet pans and flip over so it's seam-side down. Repeat with the remaining dough and filling. Cover loosely with plastic wrap and let rise in a warm spot for 30 to 45 minutes, or until slightly puffy.
  • When ready to bake, heat oven to 375 degrees. Brush pastry with more egg white, then bake until golden, about 25 minutes, rotating sheet pans from front to back and top to bottom halfway through.
  • As soon as the pastries come out of the oven (and the pastries are piping hot!), do something that seems a little crazy: Compress each pastry slightly by using the sheet pan with the other pastry on it, setting the sheet pan on top of the pastry and pressing gently to eliminate the air pocket between the pastry and filling. Transfer the sheet pans to wire racks and allow pastries to cool completely.
  • Prepare the icing: In a small bowl, whisk together confectioners' sugar, vanilla, fine sea salt and 4 teaspoons water. Spread icing over tops of the kringles. Let icing dry before slicing and serving.


KRINGLE



Kringle image

Kringle is a favorite bread to serve at Christmas, Easter, anniversary celebrations or any special occasion in Denmark. The bread was developed in the 1800s when Danish bakers went on strike to receive wages rather than just their customary room and board. Bakery owners rebelled and brought in bakers from Austria instead. The Austrian bakers had a unique method of folding light yeast dough with layers of butter to produce a flaky crust. When the strike was finally settled, the Danish bakers were so impressed with the Viennese bread they adopted the technique themselves. Many Danes settled in Wisconsin in the late 1800s and brought with them their craft of making Kringle and other Danish pastries. Originally Kringle was made into a pretzel shape, but customers complained that there wasn't enough filling in the overlapping areas of dough. The current shape was developed in Wisconsin and spread back to Denmark. Note: Don't throw out the egg whites -- all will be used before you finish. Kringle dough is mixed -- not kneaded -- so a bread machine is not recommended. The dough must be made a day ahead and refrigerated overnight. The almond filling is the most traditional, but fruit and nut fillings are gaining popularity.

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 14h

Yield 2 horseshoe-shaped loaves

Number Of Ingredients: 20

1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup warm water (about 110 degrees F)
3/4 cup heavy cream
3 large egg yolks
1 large egg white
3 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon ground cardamom
3 1/2 cups unbleached all-purpose flour
1 cup (2 sticks) unsalted butter, very cold
Apple Pecan Filling, recipe follows
1 large egg white
Sliced almonds
2 tablespoons granulated sugar
I'm partial to Granny Smith apples because I like their tart flavor and they keep their shape during baking
1 cup light brown sugar, packed
2 cups finely chopped, peeled and cored Granny Smith apples
1 cup finely chopped pecans
4 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

  • For the Topping:
  • For the Dough: In a large measuring cup or medium bowl, sprinkle the yeast in the water to soften. Heat the cream to 100 degrees F and add it to the yeast along with the egg yolks and egg white. Whisk to combine.
  • In a large bowl, combine the sugar, salt, cardamom, and flour. Using a pastry blender or 2 knives, cut the butter into the flour mixture until it is the size of tiny peas. This process also can be done easily in a food processor. Add the yeast mixture to the dry ingredients and stir just until combined. Do not mix too much because you do not want to soften the cold butter. You should see small flour-coated pieces of butter throughout the dough.
  • Overnight rise: Put the dough in an oiled bowl and turn to coat the entire ball of dough with oil. Cover with a piece of plastic wrap and a tightly woven towel and refrigerate 12 hours or overnight.
  • Shape: Turn the dough out onto a lightly oiled work surface and divide in half. Roll each half into a 24-inch square. Fold the dough in half from top to bottom, then fold the dough in half from side to side to make a 12-inch square. Cover with a towel and let rest 10 minutes.
  • Working with 1 square of dough at a time, roll the dough into a 12 by 24-inch rectangle. Spread half of filling evenly over two-thirds of the dough, filling an area of 8 by 24 inches. Fold the portion of dough that has no filling onto the center third of filled dough, then fold the other third of dough to the center, forming a 4 by 24-inch rectangle.
  • Place the dough seam side down on a parchment-lined or well-greased baking sheet. Bring the ends of the dough almost together (about 4 inches apart) to form a horseshoe. Repeat with the second piece of dough. If you cannot get both Kringles on a baking sheet, cover the second one and put it in the refrigerator until the first Kringle finishes baking; then bake.
  • Second Rise: Cover the with a tightly woven towel and let rise for 1 hour.
  • Preheat Oven: About 10 minutes before baking, preheat the oven to 375 degrees F.
  • Final Preparation: For the topping, beat the egg white with a whisk or fork until frothy and brush over the loaves. Sprinkle with sliced almonds and then granulated sugar.
  • Bake and Cool: Bake for 25 minutes until the internal temperature of the bread reached 190 degrees. Immediately remove the bread from the baking sheet and place on a rack to cool.
  • In a medium bowl, stir the sugar, apples, pecans, butter, and cinnamon together until well mixed. Use to fill 2 loaves.


SWEDISH KRINGLES



Swedish Kringles image

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Recipe From allrecipes.com

Provided by Jodie Hay

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients: 12

1 cup all-purpose flour
½ cup butter
1 tablespoon water, or as needed
1 cup water
½ cup butter
1 cup all-purpose flour
3 eggs
1 teaspoon almond extract
1 cup confectioners' sugar
1 tablespoon heavy cream
1 tablespoon butter, softened
1 teaspoon almond extract
Calories427.2 calories
Carbohydrate39.7 g
Cholesterol137.1 mg
Fat27.4 g
Fiber0.8 g
Protein5.9 g
SaturatedFat16.5 g
Sodium202.4 mg
Sugar15.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.
  • In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.
  • Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
  • Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.




More recipes about kringle recipes

Kringle Recipes - O&H Danish Bakery of Racine Wisconsin

Recipe From : ohdanishbakery.com
Many of these recipes are specifically made to take the things we love, like our Kringle Recipe with ice cream or Kringle Recipe for gourmet S'mores, and make them even more wonderful. Coming up with new recipes is our passion and something that we hope you will try and enjoy! Kringle Recipes - O&H Danish Bakery of Racine Wisconsin . Menu. 1-800-709-4009. 0. Cart. Shop. Danish Kringle ... ... Show details


Danish Kringle | Culinary Hill

Recipe From : culinaryhill.com
2020-03-02  · Also, this Kringle recipe isn’t technically filled with anything, like store-bought Kringle. The top layer of flake pastry is a sweetened pâte-à-choux, a special kind of pastry dough that fluffs up as it … ...
5/5 (18)
Total Time: 1 hr 40 mins
Category: Breakfast, Dessert
  1. In a medium saucepan, combine water and butter; bring to a boil. Remove from heat and immediately stir in flour. Whisk until smooth.
  2. In a medium saucepan, combine water and butter; bring to a boil. Remove from heat and immediately stir in flour. Whisk until smooth.
  3. In a small bowl, whisk together powdered sugar, 3 tablespoons milk, butter, and almond extract until smooth. If the icing seems too thick, add more milk, 1 teaspoon at a time, until smooth enough to drizzle.
Show details


Danish Puff ... An Easy Almond Kringle Recipe! | Hello ...

Recipe From : hellolittlehome.com
2018-04-25  · Combine 1 cup flour and ½ cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs. Sprinkle water over mixture and mix. Gather pastry into a ball, then pat into … ...
4.8/5 (12)
Category: Dessert
Cuisine: American, Danish
Total Time: 1 hr 15 mins
  1. Combine 1 cup flour and 1/2 cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs.
  2. Combine 1 cup flour and 1/2 cup butter in a medium bowl; blend with fork until mixture is the size of coarse crumbs.
  3. Place powdered sugar, butter, vanilla, and salt in a medium bowl. Add 1 tablespoon of water at a time; stirring until completely smooth. Add more water only if needed. (The glaze should be easily spreadable, but not runny.)
Show details


Recipes

Recipe From : more.ctv.ca
Recipes ... Recipes ... Show details


Estonian Kringle - Cinnamon Braid Bread :: Home Cooking ...

Recipe From : homecookingadventure.com
2013-02-14  · Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath. Soft interior, crusty top, perfect for breakfast or holidays. If you want to get our recipes in your e-mail please subscribe bellow. Your Email. Thank you! You'll be notified via e-mail on all new recipes … ... Show details


Kringle Recipe - Platter Talk

Recipe From : plattertalk.com
2020-09-19  · Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks … ...
4.8/5 (9)
Category: Dessert
Cuisine: Danish
Total Time: 9 hrs 25 mins
  1. Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half.
  2. Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half.
  3. In a medium bowl, whisk together milk and egg. Scrape flour mixture into the bowl and use a flexible spatula to stir together until nearly all the flour is moistened. Use your hand to quickly knead the dough to bring it together. Transfer dough to a work surface, pat into a rectangle, and wrap with plastic wrap. Refrigerate for at least 4 hours and up to 2 days.
  4. On a lightly floured surface, roll chilled dough into a roughly 8-by-15-inch rectangle. Fold the two short sides of the rectangle toward the center, folding the rectangle into thirds, like a letter. Rotate dough 90 degrees, then roll out again into a 8-by-15-inch rectangle; fold into thirds again. Wrap dough in plastic wrap and chill for at least 20 minutes
  5. Roll the kringle dough out into a roughly 8-by-15-inch rectangle, fold into thirds, wrap in plastic wrap and chill for at least 20 minutes two more times. At this point, wrapped dough can be kept in the refrigerator up to 3 days, or freezer for 2 months.
Show details


34 Best Kringle recipe ideas in 2021 | kringle recipe ...

Recipe From : pinterest.ca
Feb 26, 2021 - Explore Sue Garver's board "Kringle recipe", followed by 209 people on Pinterest. See more ideas about kringle recipe, kringle, recipes. ... Show details


44 Kringle pastry recipes ideas in 2021 | pastry recipes ...

Recipe From : pinterest.com
Jan 14, 2021 - Explore Ann Marie Kirchener's board "kringle pastry recipes" on Pinterest. See more ideas about pastry recipes, kringle, kringle recipe. ...
44 pins
37 followers
Show details


Danish Kringle Recipe, Whats Cooking America

Recipe From : whatscookingamerica.net
2015-05-03  · Danish Kringle History and Recipe. Recipe; Comments; Print; Pin 1K. Share 453. Tweet. Yum 1. Email. Danish Kringles is a Danish-like pastry, filled with … ...
Cuisine: Danish
Estimated Reading Time: 5 mins
Category: Bread
Show details


Old Danish Christmas Kringle (Dansk Smørkringle ...

Recipe From : sprinklebakes.com
2017-12-04  · Instructions Make the dough: Dissolve the yeast in the warm water in a medium mixing bowl. Let the mixture stand 5 minutes until bubbly. Add the … ...
Reviews: 18
Category: Dessert
Cuisine: Danish
Total Time: 9 hrs 15 mins
Show details


How to make Danish Kringle - A Delicious Homemade Tasty ...

Recipe From : youtube.com
In Denmark, we grew up having the Danish Kringle on special occasions. My family would go to the bakery and pick up a fresh tasty Kringle. Then, bring it bac... ... Show details


Kringle Recipe - Serious Eats

Recipe From : seriouseats.com
Preheat oven to 450°F. In a small bowl whisk together egg and sugar. Set aside. On a floured work surface, roll out each dough disk into a 12 by 6 inch rectangle. Spread filling down center in a thin strip leaving two inches clear on each side and an inch and a half at both ends. Fold sides over center then fold ends up, press lightly to seal. ... Show details


Danish Kringle Recipe on Food52 | Recipe | Kringle recipe ...

Recipe From : pinterest.ca
Apr 18, 2016 - Kringles are a type of filled pastry. My grandma made a version of Danish kringle, and this one is based on her recipe that she hand-wrote on a recipe card. ... Show details


Kristiana Kringles | The Cook's Treat

Recipe From : thecookstreat.com
2017-11-21  · Add 2 tablespoons cold water and mix together until dough starts to come together. Mix with hands gently until ball forms, being careful not to overmix. Divide dough in half. Spread each half on … ...
5/5 (2)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 25 mins
  1. Preheat the oven to 375 degrees F. Line a 12X18-inch rimmed baking sheet with parchment paper and set aside.
  2. Preheat the oven to 375 degrees F. Line a 12X18-inch rimmed baking sheet with parchment paper and set aside.
  3. For the crust, combine 1 cup flour and ½ cup butter in medium bowl and cut with pastry cutter (or fork) until mixture forms small crumbs. Add 2 tablespoons cold water and mix together until dough starts to come together. Mix with hands gently until ball forms, being careful not to overmix. Divide dough in half. Spread each half on prepared baking sheet in strips approximately 3-4” wide and 8-10” long. Wet fingertips a little to help spread out the dough. It’s okay if they look a little lumpy or uneven.
  4. For the pastry filling, bring 1 cup water and ½ cup butter in medium saucepan to a boil. Remove from heat and add 1 cup flour and 1/4 teaspoon salt. Stir until smooth dough forms. Add 3 eggs (one at a time), stirring well after each addition. Spread half of pastry filling on each dough strip, covering tops well clear to the edges.
  5. Bake at 375 degrees F for 40-45 minutes. Pastry filling should rise during baking. I like the texture best when the pasty is deep golden brown and the top is slightly firm to the touch. Remove from oven and let cool.
Show details


Recipe - Christmas Kringle - Hallmark Channel

Recipe From : hallmarkchannel.com
Mix together the cornstarch and sugar. Whisk together the eggs, milk, vanilla, salt until combined. Then whisk in the cornstarch and sugar. Make sure all ingredients are fully … ...
Estimated Reading Time: 2 mins
Show details


Lauren's Family Kringle (guest post) - Outside Oslo

Recipe From : outside-oslo.com
2020-10-15  · Here is the recipe my Mom and Grandma Jo use for kringle. It is such a simple recipe, as you know, but they streamlined it even more. They don’t bother dividing the recipe into two strips—no time for that with 5 kids running around the farm! Rather, they form the dough into one long, wide shape to fit a 9 x 13” pan. So that is exactly what I do. Print Recipe Pin Recipe… ...
Cuisine: Scandinavian
Estimated Reading Time: 4 mins
Category: Dessert
  1. Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Add 2 tablespoons of ice water over mixture; mix with fork or pastry cutter, even your hands. Round into ball; divide in half (if you want to or just shape to fit a 9 x 13” pan). On a lined or ungreased baking sheet, shape each half into a strip, about 12 x 3 inches.
  2. Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Add 2 tablespoons of ice water over mixture; mix with fork or pastry cutter, even your hands. Round into ball; divide in half (if you want to or just shape to fit a 9 x 13” pan). On a lined or ungreased baking sheet, shape each half into a strip, about 12 x 3 inches.
  3. In a saucepan, heat 1/2 cup butter and 1 cup of water to rolling boil. I like to cut the butter up in pieces to help the butter and water come to a boil evenly. Remove from heat and add almond extract. Add 1 cup flour all at once. Stir (with fervor!) until a ball form. Beat in eggs one at a time, until smooth. Don’t worry if the batter looks slimey. It will eventually all combine beautifully. Do know it is a very thick, gluey texture. Divide in half if you made 2 strips; spread each half evenly over strips leaving no border or edge. If you made just one large kringle do the same by spreading evenly over entire kringle.
Show details


Wisconsin Kringle Perfect for Breakfast | Recipe Idea Shop

Recipe From : recipeideashop.com
2019-02-18  · Wisconsin Kringle Recipe. Print. Wisconsin Kringle. This is the best Kringle you’re ever gonna eat outside of Wisconsin! Course Breakfast . Cuisine American . Prep Time 5 hours 20 minutes. Cook Time 30 minutes. Total Time 5 hours 50 minutes. Servings 18. Author Abbi Clissold based on Kreutz Family Recipe … ...
Cuisine: American
Category: Breakfast
Servings: 18
Total Time: 5 hrs 50 mins
Show details


Butter-Pecan Kringle | King Arthur Baking

Recipe From : kingarthurbaking.com
Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and salt in a … ...
4.4/5 (35)
Total Time: 1 hr 15 mins
Servings: 1
  1. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan., For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly.
  2. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan., For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly.
  3. Add the water, a tablespoon at a time, mixing in between until you’ve made a soft, sticky dough. , Wet your hands, pick up the dough, and shape it into a 12" x 8" oval ring on the sheet pan; or a 10" ring in the pizza pan.
  4. An easy way to approach this is to first divide the dough into four pieces; roll each piece into a 9" rope, then connect the ropes and shape them into a ring., For the pastry: Place the water, butter, and salt in a medium saucepan over medium heat and bring to a boil.
Show details


Swedish Kringle Recipe by Madeline Buiano

Recipe From : thedailymeal.com
2020-10-07  · Kringle, a Scandinavian pastry, can be made in a variety of different ways. But this Swedish-inspired rendition is flavored with almond paste and almond extract. It's the perfect dessert to add to your holiday menu. This recipe … ...
4.5/5 (2)
Category: Desserts
Servings: 24
Total Time: 1 hr 15 mins
Show details


Kringle recipe | Etsy

Recipe From : etsy.com
Check out our kringle recipe selection for the very best in unique or custom, handmade pieces from our shops. ... Show details


Recently Search