CHICKEN DORITO® CASSEROLE
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
SPICY DORITOS® CHICKEN
- Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
- Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
EASY CHEESEY DORITO CHICKEN
Tasty and fun for the kids to make too
Recipe From bbcgoodfood.com
Provided by [email protected]
Yield Serves 5
Number Of Ingredients 4
- Cut Chicken breasts into strips roughly fish finger sized
- Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
- In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
- Add the strips one by one to the crushed Dorito mix and coat well.
- Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip
DORITOS® CHICKEN CHEESE CASSEROLE
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Make and share this Dorito Chicken recipe from Food.com.
Recipe From food.com
Provided by Cookbook Barbie
Yield 4 serving(s)
Number Of Ingredients 8
- Crush doritos, enough to just cover the bottom of a 2 quart casserole.
- Mix all other ingredients, except cheese, and place on top of doritos.
- Crush another layer of doritos on top.
- Sprinkle cheese over all.
- Bake at 350 for 20 minutes.
weeknight time-to-make main-ingredient cuisine preparation occasion north-american very-low-carbs casseroles eggs-dairy mexican oven easy cheese dietary comfort-food high-protein low-carb inexpensive high-in-something low-in-something meat taste-mood equipment 4-hours-or-less
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