Joes Healthy Turkey Tetrazzini Recipes

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A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)



A Way Better Tetrazzini (Today's Turkey Tetrazzini) image

Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.

Provided by BigFatMomma

Categories     Turkey Breasts

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb dried spaghetti
1 (9 ounce) package frozen artichoke hearts, thawed and chopped
8 ounces fresh mushrooms, chopped
1/3 cup dry sherry
1/3 cup parsley, chopped (fresh)
3 shallots or 3 scallions, chopped
1 garlic clove, minced
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups fat-free ricotta cheese
1 cup skim milk
2 cups cubed cooked turkey breast
1/2 cup fresh breadcrumb

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
  • In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
  • Meanwhile, lightly oil a large skillet, and heat over medium heat.
  • Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
  • Cook, stirring occasionally until the mushrooms soften.
  • Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
  • Mix well, and spread evenly in the prepared dish.
  • Sprinkle over the bread crumbs.
  • Bake until golden brown and hot, about 30 minutes.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6

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