Chai Irooni Aromatic Persian Tea Recipes

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PERSIAN PASSION TEA



Persian Passion Tea image

Make and share this Persian Passion Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup organic dried rose petals, crushed
10 whole green cardamoms, crushed
1 cup granulated sugar
1 1/4 cups water
earl grey tea or black tea, prepared

Steps:

  • Place ingredients except tea into a small saucepan and bring to a boil.
  • Lower heat and simmer for 5 minutes, then allow to cool completely.
  • Strain syrup and use to sweeten hot or iced teas.

Nutrition Facts : Calories 96.8, Sodium 1.4, Carbohydrate 25, Sugar 24.9

PERSIAN LOVE TEA



Persian Love Tea image

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

Steps:

  • Add spices to a kettle along with the water, rose water and sugar.
  • Stir mixture to dissolve sugar.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove cardamom pods before serving.
  • Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

CHAI IROONI - AROMATIC PERSIAN TEA



Chai Irooni - Aromatic Persian Tea image

Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect.

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon ceylon earl grey tea (with Bergamot Oil)
6 ounces near boiling water
2 teaspoons heavy cream
honey (optional)

Steps:

  • Place tea in a tea ball or sachet and infuse with water,.
  • Allow to steep for 5 minutes or so.
  • Add cream and sweeten if desired with honey.

Nutrition Facts : Calories 33.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.4, Sodium 8.8, Carbohydrate 0.3, Protein 0.2

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