Pesto Vinaigrette Recipes

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ARUGULA SALAD WITH PESTO VINAIGRETTE



Arugula Salad with Pesto Vinaigrette image

Provided by Ellie Krieger

Categories     appetizer

Time 7m

Yield 4 servings

Number Of Ingredients 5

1 cup chopped tomatoes
1 cup canned artichoke hearts, quartered
5 cups baby arugula
2 tablespoons red wine vinegar
2 tablespoons store bought pesto sauce

Steps:

  • Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Nutrition Facts : Calories 70 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams

PESTO VINAIGRETTE



Pesto Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Low Carb     Vegetarian     Quick & Easy     Salad Dressing     Lemon     Basil     Summer     Raw     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

1 cup coarsely chopped fresh parsley leaves
1 cup (packed) fresh basil leaves
3 tablespoons fresh lemon juice
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemon peel
3/4 cup olive oil

Steps:

  • Combine first 6 ingredients in processor and process until finely chopped. With machine running, gradually add oil abd blend well. Transfer to samll bowl. Season with salt and pepper.

PESTO VINAIGRETTE



Pesto Vinaigrette image

A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 cup coarsely chopped fresh parsley leaves
1 cup packed fresh basil leaf
3 tablespoons fresh lemon juice
3 tablespoons pine nuts, roasted (optional)
3 garlic cloves, chopped
2 teaspoons Dijon mustard
2 teaspoons grated lemons, rind of
3/4 cup olive oil

Steps:

  • Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
  • Transfer to small bowl; season to taste with salt and pepper.

Nutrition Facts : Calories 748.1, Fat 81.5, SaturatedFat 11.2, Sodium 76.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1, Protein 2

SALMON VEGETABLE SALAD WITH PESTO VINAIGRETTE



Salmon Vegetable Salad with Pesto Vinaigrette image

A bounty of vegetables keeps this salad light on calories, while salmon makes it hearty enough for a meal. It's become a springtime staple at our house. -Frances Pietsch, Flower Mound, Texas

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 pound red potatoes (about 4 medium), cubed
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground pepper, divided
4 salmon fillets (6 ounces each)
1 cup grape tomatoes, halved
1/4 cup balsamic vinegar
1/4 cup prepared pesto
6 cups spring mix salad greens
2 green onions, sliced

Steps:

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-12 minutes or until tender, adding asparagus during the last 4 minutes of cooking. Drain; rinse with cold water. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper., Meanwhile, place salmon in a greased 15x10x1-in. baking pan; sprinkle with remaining salt and pepper. Bake 14-16 minutes or until fish just begins to flake easily with a fork. Break salmon into chunks; cool slightly., In a large bowl, combine potato mixture, salmon and tomatoes. In a small bowl, whisk vinegar and pesto until blended. In a large serving bowl, combine salad greens, green onions and half of the dressing; toss to coat. Top with potato mixture. Serve immediately with remaining dressing.

Nutrition Facts :

CILANTRO PESTO VINAIGRETTE



Cilantro Pesto Vinaigrette image

Make and share this Cilantro Pesto Vinaigrette recipe from Food.com.

Provided by Mexi-Rosie

Categories     Vegetable

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

75 g cilantro
1/2 quart olive oil
95 g parmesan cheese
100 g shelled walnuts
8 g garlic
5 g chicken bouillon granules
13 g salt

Steps:

  • Blend all ingredients together.

Nutrition Facts : Calories 615.6, Fat 65.7, SaturatedFat 10.3, Cholesterol 10.5, Sodium 933.4, Carbohydrate 3, Fiber 1.1, Sugar 0.6, Protein 6.8

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

Steps:

  • Whisk to combine. Dress salad! :).

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