Sweethotglazednuts Recipes

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SWEET-HOT SPICED NUTS



Sweet-Hot Spiced Nuts image

These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 9

1 large egg white
2 cups unblanched almonds
2 teaspoons canola oil
1/3 cup sugar
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

  • In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

GLAZED NUTS



Glazed Nuts image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories     Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

SWEET-HOT GLAZED NUTS



Sweet-Hot Glazed Nuts image

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.

Provided by BecR2400

Categories     Candy

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

3 tablespoons honey
1 1/2 tablespoons sugar
about 1 tablespoon melted butter or margarine
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
2 cups shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

Steps:

  • In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
  • Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
  • Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
  • Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
  • Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.

Nutrition Facts : Calories 33.8, Sodium 145.7, Carbohydrate 9, Fiber 0.1, Sugar 8.8

SWEET AND SPICY ROASTED NUTS



Sweet and Spicy Roasted Nuts image

A great addition for any get together.

Provided by Food Network

Time 40m

Yield 4 cups

Number Of Ingredients 11

1 cup raw whole cashews
1 cup raw whole walnuts
1 cup raw whole almonds
1 cup raw pepitas
1 egg white
1 teaspoon water
1/2 cup sugar
¼ teaspoon Spice Islands® Sea Salt
½ teaspoon Spice Islands® Cayenne Pepper
½ teaspoon Spice Islands® Chipotle Chile Powder
½ teaspoon Spice Islands® Ground Saigon Cinnamon

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated. Transfer nuts to prepared baking sheet and spread in an even layer. Roast in oven for 30 minutes, stirring occasionally. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.

SWEET AND SPICY NUTS



Sweet and Spicy Nuts image

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

Provided by veggigoddess

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups mixed nuts
1 ½ tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
1 teaspoon curry powder
1 pinch ground cloves
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g

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