Vegan Cheese Spread Recipes
VEGAN "CHEESE" SPREAD RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, neutral oil, salt, lemon juice
Provided by Pierce Abernathy
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cashews in water for 3 hours or over night.
- Combine all ingredients in food processor and process until fully incorporated and smooth.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
VEGAN "CHEESE" SPREAD
This recipe is one of my first experiments making a vegan "cheese" style sauce. It is from "How it all Vegan", which is such a fabulous book. When I first made it, I misread and used sunflower seeds instead of sesame - and now I'm not sure which version I like better. If you're wondering, the consistency is similar to hummus, and if you've never made one of these so-called "cheeses" don't expect it to be like the dairy cheese you know, it's quite different. Great, different. Note that this makes quite a bit - the recipe says 1 cup, but I'd say it's close to 2. So if you're using this as a sandwich spread, that's quite a bit to go through unless you try freezing (I haven't tried that yet). According to the book it should last 7-10 days. Having said that, if you've got people over - put this out with some crackers and it won't last long!
Provided by magpie diner
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Saute the pepper in the olive oil until soft.
- Using a blender or food processor, blend the cooked red pepper and all the rest of the ingredients until smooth. Adjust seasoning to your tastes.
- Keep refridgerated for up to 10 days.
Nutrition Facts : Calories 1599.5, Fat 124.8, SaturatedFat 19.4, Sodium 70.4, Carbohydrate 89.5, Fiber 26, Sugar 10, Protein 58.6
VEGAN 'CHEESE' SPREAD
Make and share this Vegan 'cheese' Spread recipe from Food.com.
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- place the oil and the sea salt into a small bowl.
- Rub the cut part of th garlic around the inside of the basin, spreading the oil and the salt. Discard the garlic clove.
- Add the ground almonds and mix to a paste.
- Spread onto crackers or bread as needed.
Nutrition Facts : Calories 212.1, Fat 9.5, SaturatedFat 1.1, Sodium 442.1, Carbohydrate 42.6, Fiber 2.7, Sugar 15.2, Protein 3.6
More about "vegan cheese spread recipes"
23 BEST EVER VEGAN CHEESE RECIPE IDEAS - VEGAN FOOD
From veganfoodandliving.com
Estimated Reading Time 6 mins
- Herb Cashew Cream Cheese. This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that pack a powerful flavour punch!
- Vegan Blue Cheese. This impressive-looking vegan blue cheese that tastes like the real deal, and is made using traditional cheese-making techniques and only 4 ingredients.
- Almond Feta. Salty and briny, this dairy-free almond feta works beautifully crumbled over salads or slightly melted in all of the traditional dishes. Best of all, stored in brine, it keeps for weeks, getting stronger in flavour and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).
- Easy Garlic & Herb Cheese. EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavour. Soft, spreadable, delicious.
- Nacho Cheese Dip. “Hey, what is THAT cheese? That couldn’t be vegan. It’s so tasty-looking.” You better believe it’s vegan, and boy, does this stuff taste good!
- Almond Cheese. A 4-ingredient recipe for Basic Almond Cheese that will make even cheese aficionados take note. You need this vegan cheese recipe in your repertoire!
- Parmesan Cheese. This vegan Parmesan cheese is delectable, super easy to make, it lasts a long time and it’s cheaper than traditional Parmesan. in addition, it’s healthier and it’s gluten and dairy-free, so everybody can eat this wonderful cheese.
- Tofu Feta Cheese. This vegan tofu feta cheese has almost no fat and is cholesterol-free, and is perfect in Greek salads. It’s fresh and really easy to make; you only need to cut the tofu in cubes and marinate it, that’s all!
- Herbed Cashew Cheese & Spicy Tomato Jam. No fussy complications in this vegan cheese, just pure, creamy, flavour-packed, plant-based goodness.
- Pepperjack Cheese. Nutritional yeast is the magic ingredients here as it gives this cheese a distinct depth of flavour, and the fiery bits of pepper don’t hurt either!
EASY VEGAN CHEDDAR CHEESE (SPREAD & SAUCE!)
2021-02-26 The cheese spread is now ready to use on things like grilled cheese sandwiches, or to add to cooked shells for quick vegan mac ‘n’ …
From minimalistbaker.com
4.8/5 (55)Calories 72 per servingCategory Condiment
From minimalistbaker.com
4.8/5 (55)Calories 72 per servingCategory Condiment
- In a mixing bowl or liquid measuring cup, soak cashews and carrots in very hot water for 30 minutes (uncovered). Then drain and add to a high-speed blender with 1 cup water, tapioca starch, nutritional yeast, apple cider vinegar, sea salt, garlic powder, and dry mustard (turmeric is optional for deeper color). Blend on high until the mixture is smooth.
- Taste and adjust flavor as needed, adding more apple cider vinegar for acidity, nutritional yeast for cheesiness, garlic powder for depth of flavor, or salt to taste.
- Transfer to a medium saucepan and heat over medium heat. Cook, while whisking, for 1-2 minutes or until thickened to a spreadable consistency (see photo). It should resemble the texture of soft cooked polenta.
- The cheese spread is now ready to use on things like grilled cheese sandwiches, or to add to cooked shells for quick vegan mac ‘n’ cheese (recipes to come!).
SPREADABLE VEGAN CHEESE RECIPE (6 INGREDIENTS)
2021-01-07 Step 2: once the cashews are soft, throw everything in a high-speed blender or food processor. Mix until you have a smooth consistency ( …
From brokebankvegan.com
5/5 (3)Total Time 4 hrs 15 minsCategory Appetizer, Snack, SpreadCalories 48 per serving
From brokebankvegan.com
5/5 (3)Total Time 4 hrs 15 minsCategory Appetizer, Snack, SpreadCalories 48 per serving
- Soak the cashews in water for 12 hours, or overnight. If you're short on time, soak them in boiling water for 1-2 hours (you want them very soft so you don't end up with chunks in your cheese).
- Once the cashews are soft, drain off the water and place all ingredients in a high-speed blender or food processor. Mix until the cashews are smooth, scraping down the sides as needed.
- Then, transfer to a saucepan and bring your mixture to a light boil, stirring frequently. The agar powder needs to reach 185-194°F (85-90°C) in order to activate and set properly, so don't be afraid to see some bubbles!
- Continue simmering while constantly stirring (very important) for about 4-5 minutes. You'll know the cheese is close to done when it's thickening up in the saucepan. It should also start to set soon after you remove it from heat.
30 STUNNING VEGAN CHEESE RECIPES
From veganheaven.org
- Vegan Aged Camembert Cheese. Thomas from Full of Plants is a real genius at making vegan cheese. I mean just look at this vegan aged camembert cheese! It looks stunningly real and Thomas says it just tastes like really camembert as well.
- Cashew Cream Cheese with Garlic and Herbs. This vegan cream cheese with cashews is one of my favorite vegan cheese recipes. It’s super easy to make, incredibly creamy, and so garlicky.
- Salsa con Queso. I wish I could just dip a nacho into that vegan queso by Lindsay from Cotter Crunch! Lindsay used fresh vegetables and a hint of Tex-Mex spices to make this vegan cheesy dip.
- Vegan Hickory Smoked Aged Cheese. This vegan hickory smoked aged cheese is another great cheese creation by Thomas from Full of Plants. The coolest thing is that it’s real smoked over hickory wood chips.
- Vegan Mozzarella Cheese. I’m so excited about this vegan mozzarella! The recipe is super simple and you only need four very healthy ingredients. It’s best served in a caprese salad with tomatoes, basil, and balsamic vinegar!
- Vegan Cheddar Cheese. Are you hosting a party? Then this vegan cheddar cheese by Michelle from Healthier Steps will make a perfect appetizer. It’s smooth, creamy, and sharp.
- Vegan Cauliflower Queso. Yes, you can actually make dairy-free cheese out of cauliflower! This vegan cauliflower queso by Shannon from Yup It’s Vegan is the perfect proof!
- Nut-Free Vegan Parmesan Cheese. And of course we needed a recipe for vegan Parmesan cheese in this roundup. As you might know, it’s often made with cashews as a base.
- Vegan Feta Cheese. The base of this vegan feta cheese is extra firm tofu. The tofu is very close in consistency with feta cheese, so it is the perfect ingredient for a dairy-free alternative to feta cheese.
- Vegan Blue Cheese. Doesn’t this vegan blue cheese look so much like the real one? Thomas from Full of Plants also says it tastes a lot like the real thing.
VEGAN PIMENTO CHEESE SPREAD - BRAND NEW VEGAN
2020-11-15 Add to instant pot along with cashews and 1 cup water. Cook MANUAL 3 minutes with a 5 min NPR. STOVETOP. Add cauliflower and cashews to steamer basket and cook until cauliflower is tender. Add cooked cauliflower, cashews, and ⅓ cup of the water to blender. Add roasted red bell peppers and blend until smooth.
From brandnewvegan.com
From brandnewvegan.com
RAW VEGAN CHEDDAR CHEESE SPREAD - VEGKITCHEN
2019-06-28 Variation: Turn this spread into a mock cheddar cheese sauce by blending it with an additional ¼ cup water or more, and use it as a sauce of dip for raw or cooked vegetables. For extra flavor, add 1 tablespoon nutritional yeast flakes. Visit Beverly Lynn Bennett at The Vegan Chef. For more vegan cheese-like recipes, go to Vegan Cheese-y Delights.
From vegkitchen.com
From vegkitchen.com
HONEY WALNUT VEGAN CHEESE SPREAD [VIDEO!] - WHAT MOLLY MADE
2019-06-05 Once soaked, drain cashews thoroughly and add to the bowl of food processor or a blender. Add the garlic, lemon juice, water, honey, nutritional yeast, walnuts, sea salt and olive oil with the cashews. Process until very creamy and smooth, scraping down …
From whatmollymade.com
From whatmollymade.com
VEGAN CHEESE (5-MIN NUT-FREE RECIPE) - PLANT BASED SCHOOL
2022-04-07 Instructions. In a pot or in a saucepan off of the heat, add soy milk , tapioca starch (or potato starch + corn starch), olive oil , nutritional yeast, and salt. Stir with a whisk till there are no lumps. On your stovetop, on medium heat, warm up the liquid, while stirring continuously with a …
From theplantbasedschool.com
From theplantbasedschool.com
BEST VEGAN CASHEW CHEESE SPREAD | TOFU TEST KITCHEN
A: Serve cashew cheese on crackers, as part of a cheese platter with fruit and other snacks, on pizza, on sandwiches, or anywhere else you would use spreadable cheese! One of my favorite ways to use cashew cheese is to spread it on a soft taco, and wrap that taco around a hard shell taco — instant taco supreme!
From tofutestkitchen.com
From tofutestkitchen.com
10 MINUTE EASY VEGAN CHEESE SAUCE - MAKE IT DAIRY FREE
2021-01-07 1 cup dairy free milk (we like oat for this) 1/3 cup nutritional yeast. 1/4 cup vegan butter. 2 tbsp lemon juice. 1 tsp salt. 1/2 tsp cracked black pepper. 1/4 tsp paprika. 1/2 cup vegan parmesan cheese (we use Violife for this recipe) 1 cup vegan shredded cheddar cheese.
From makeitdairyfree.com
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MIYOKO'S VEGAN CHEESE SPREAD | MIYOKO'S CREAMERY
Our vegan cheese spread is robust, full-flavored, and cheddary— dig in with pretzels or chips. Oh, and don’t forget that pint of beer. Cheers! Oh, and don’t forget that pint of beer. Cheers!
From miyokos.com
From miyokos.com
VEGAN DIP & SPREAD RECIPES - THE SIMPLE VEGANISTA
Vegan dip and spread recipes! Many of the dressings can be used as dips, and some can even be used as spreads. From classic dips like this Artichoke Spinach White Bean Dip, Texas Caviar or French Onion Dip to easy Vegan Ranch, Vegan Mayo and Garlic Aioli, you’ll find a collection of tasty dips and spreads made easy and healthy!
From simple-veganista.com
From simple-veganista.com
INSANELY DELICIOUS VEGAN CHEESE DIP RECIPE
2020-10-28 1. In a small bowl add cashews, cover water over cashews. Allow to soak for at least 2 hours, best if overnight. Drain cashews of water after soaking. 2. In a small saucepan filled with water over medium heat add chopped carrots. Cook for 10-15 minutes, or until carrots are soft and cooked through then drain. 3.
From veggiebalance.com
From veggiebalance.com
MY VEGAN CHEESE SPREADS - JEN'S PLANTRY
2020-09-22 2 tbsp nutitional yeast. ¾ tsp salt. ½ tsp garlic powder. 2 tbsp lemon juice. ¾ tsp dried herb de provence. Directions. 1. Add ingredients from selected flavour to a blender and blend until smooth. Enjoy as a flavourful and healthy …
From jensplantry.com
From jensplantry.com
30 VEGAN DIPS AND SPREADS FOR ALL YOUR PARTY AND SNACKING NEEDS
2020-12-04 30 Vegan Dips and Spreads perfect for parties and snacking! If you're looking for plant-based dips or vegan spreads, you've come to the right place! Here you'll find a wide variety of flavors and ingredients, everything from creamy dairy-free dips to spicy spreads from other cultures. All these recipes are perfect for entertaining or snacking.
From veganblueberry.com
From veganblueberry.com
VEGAN CASHEW CHEESE SPREAD RECIPE - VEGAN IN THE FREEZER
2018-01-21 Vegan Cashew Cheese Spread Recipe is the perfect enhancement to compliment sandwiches and appetizers. 5 from 7 votes. Print Save. Saved. Prep Time 10 mins. Total Time 10 mins. Course Appetizer, Sauces, Dressings, Condiments. Cuisine Spread, Vegan. Servings 2 …
From veganinthefreezer.com
From veganinthefreezer.com
OITNB’S LAURA PREPON ON GOING DAIRY-FREE WITH SAPUTO’S …
13 hours ago Major dairy brands launch vegan cheese. According to the 2022 Food Institute report, the vegan cheese industry is projected to grow by a compounded annual interest of 10 percent to a market value of approximately $7 billion by 2030. “The dairy cheese category is flat whereas plant-based categories are driving growth,” Cherrie said ...
From vegnews.com
From vegnews.com
22 BEST VEGAN DIP RECIPES - KARISSA'S VEGAN KITCHEN
2020-09-11 Yes, please. Dipper ideas: Vegetable sticks, broccoli and cauliflower florets, toasted baguette slices, bagel chips, pretzels, wheat thins, tortilla chips, bread cubes, pita bread, roasted potatoes, and vegan sausages. 1. Vegan Nacho Cheese Dip. This spicy cheesy nacho dip is made with potatoes and carrots - which is a surprisingly perfect ...
From karissasvegankitchen.com
From karissasvegankitchen.com
101 VEGAN DIPS, SPREADS AND SAUCE RECIPES FOR ALL OCCASIONS
2021-04-03 Grab this Recipe. Spicy Almond Cheese Spread Vegan Chickpea. When you’re craving cheese to put on pizza or pasta, to use as a dip for nachos, to smear all over some crackers, toast or a sandwich, you’ve got the perfect spicy almond cheese spread recipe right here! Sarah has come up with a quick cheese spread requiring only 8 easy-to-find …
From vegbyte.com
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2020-01-03 Add half of the pimentos to the blender. Blend until completely smooth. Pour the cheese mixture into a bowl, using a silicone spatula to scrape as much as possible from the blender. Stir the rice and remaining pimentos into the cheese. Press a piece of plastic wrap down onto the cheese.
From myquietkitchen.com
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10 BEST VEGAN SPREADS FOR BREAD RECIPES | YUMMLY
2022-05-30 vegan mayonnaise, pesto spread, garlic scapes, black pepper, walnuts and 3 more Avocado Shallot Spread Nutrition Stripped shallots, olive oil, sea salt, freshly ground black pepper, sea salt and 7 more
From yummly.com
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Cooking Instructions. Place the Vegan Cream Cheese (3/4 cup) into a food processor, stand mixer, or large mixing bowl with a hand mixer, and pulse or mix on medium until whipped. Add Vegan Cheddar Cheese (1/2 cup) , Vegan Mayonnaise (1/4 cup) , Vegan Worcestershire Sauce (3/4 tsp) , Dry Mustard (1/2 tsp) , Garlic Powder (1/2 tsp) , Paprika (1/8 ...
From sidechef.com
From sidechef.com
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How to make spreadable cashew cheese. Make sure that you cashews have been softened and drained. Place the cashews, olive oil, lemon juice, apple cider vinegar, chives, and nutritional yeast in a food processor. Process for about a minute then stop the food processor to scrape down the sides.
From foodwineandlove.com
From foodwineandlove.com
VEGAN "CHEESE" SPREAD RECIPE | VEGAN RECIPES | PBS FOOD
Ingredients; 5 ounces raw cashews (about 1 cup) 0.5 ounces sun-dried tomatoes (about 4 pieces) 1 cup soy milk; 1/4 cup nutritional yeast; 1/4 cup coconut oil
From pbs.org
From pbs.org
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This list includes recipes for vegan ricotta cheese, vegan cheese sauces, vegan feta, vegan cheese balls, vegan parmesan, sliceable vegan cheeses, vegan grilled cheese, vegan cream cheese, and much more. You'll find vegan cheese recipes made from almonds, cashews, sunflower seeds, tofu, cauliflower, potatoes, carrots, walnuts, beans, pistachios ...
From sarahsveganguide.com
From sarahsveganguide.com
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From loveandlemons.com
From loveandlemons.com
VEGAN CHEESE - SIMPLE VEGAN BLOG
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From simpleveganblog.com
From simpleveganblog.com
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2021-12-02 Taste and season with salt as necessary. Spoon the vegan cheese spread into the desired container, make sure it’s packed really well, place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread. Enjoy …
From shaneandsimple.com
From shaneandsimple.com
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From allrecipes.com
From allrecipes.com
HOLIDAY VEGAN CHEESE SPREAD - BRAND NEW VEGAN
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From brandnewvegan.com
From brandnewvegan.com
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From the-eosia.com
From the-eosia.com
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Add plant-based milk, flour, and vegetable oil to a small pot over medium-low heat. Slowly, bring the mixture to a simmer but keep stirring constantly to avoid the mixture from going lumpy. Add nutritional yeast, mustard, kala namak, turmeric, and sugar, then stir to combine.
From zuckerjagdwurst.com
From zuckerjagdwurst.com
VEGAN SUNFLOWER SEED CHEESE - IT DOESN'T TASTE LIKE CHICKEN
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From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
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From veganinthefreezer.com
From veganinthefreezer.com
VEGAN GARLIC & CHIVE CHEESE SPREAD – LIVE SIMPLY NATURAL
Instructions. Place the cashews, nutritional yeast, lemon juice, sea salt, onion powder, garlic and coconut oil in a food processor or high-speed blender and pulse until the mixture starts to form a paste, scraping down the sides as necessary. Blend or …
From livesimplynatural.com
From livesimplynatural.com
GARLIC HERB VEGAN ALMOND CHEESE SPREAD - DELIGHTFUL ADVENTURES
2017-06-02 Soak for 24 hours. Drain and rinse the soaked almonds after the 24 hours have passed. Place the soaked almonds, water, lemon juice, nutritional yeast, olive oil, garlic powder, and salt into a high speed blender. Blend until smooth. Empty mixture into a bowl, add chopped herbs and mix until everything is combined.
From delightfuladventures.com
From delightfuladventures.com
VEGAN CHEESE DIP - VEGAN BLUEBERRY
2021-05-31 Step 1: Soak cashews in boiling hot water for at least 5 minutes, or until the water cools down. Rinse the cashews under cold water. Step 2: Place soaked cashews, 1 cup of the almond milk, nutritional yeast, salt, garlic powder, onion powder, smoked paprika, lemon or lime juice, and sun-dried tomatoes into a blender or food processor, and ...
From veganblueberry.com
From veganblueberry.com
CASHEW CHEESE SPREAD [VEGAN] - ONE GREEN PLANET
Preparation. Blend the soaked cashews, garlic, cornflour, mustard paste, nutritional yeast extract, and turmeric powder with 1 cup of water into a smooth paste. Add …
From onegreenplanet.org
From onegreenplanet.org
THE BEST VEGAN GRILLED CHEESE SANDWICH - MINIMALIST BAKER RECIPES
2021-02-28 Instructions. Heat a medium cast-iron or non-stick skillet over medium heat. In the meantime, butter both sides of your bread. Once skillet is hot, add your bread and lightly toast both sides (~1-2 minutes) — this develops flavor and crunch on both sides of the sandwich. Remove bread from the pan and spread a semi-thick layer of vegan cheddar ...
From minimalistbaker.com
From minimalistbaker.com
VEGAN CHEESE SPREAD RECIPE | FRESH TASTES BLOG | PBS FOOD
2014-12-16 Ingredients; 5 ounces raw cashews (about 1 cup) 0.5 ounces sun-dried tomatoes (about 4 pieces) 1 cup soy milk; 1/4 cup nutritional yeast; 1/4 cup coconut oil
From pbs.org
From pbs.org
EASY VEGAN CHEESE SAUCE RECIPE | READY IN 3 MINUTES!
Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly. Let simmer on low to medium heat for about one minute until the sauce is stretchy. Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.
From elavegan.com
From elavegan.com
SUNFLOWER SEED CHEESE SPREAD - VEGAN RECIPES & VIBES
1 cup of raw sunflower seeds, soaked for at least 4 hours. 1/3 cup unsweetened plant milk (I used Silk almond milk). 1 tbsp lemon juice. 2 garlic cloves. 1/2 tsp salt
From veganrecipesandvibes.com
From veganrecipesandvibes.com
VEGAN CREAM CHEESE SPREAD - THEVEGLIFE
2014-12-21 Instructions. Combine the softened cream cheese, Earth Balance and vegan cheddar. Add the remaining ingredients and blend well. Refrigerate for several hours. Mold into a pinecone shape and insert almonds. Serve chilled with vegan-friendly crackers, such as …
From theveglife.com
From theveglife.com
VEGAN NACHO CHEESE (ULTRA CHEESY!) - LOVING IT VEGAN
2018-09-27 It is: Ultra cheesy. Simple. Creamy. Rich. Perfect as a dip or poured over fully loaded nachos! Gluten-Free. Keep leftovers in the fridge and enjoy over the next few days. It will thicken when cold so reheat on the stove if you want it to be pourable, whisking in some water as needed to get to the right consistency.
From lovingitvegan.com
From lovingitvegan.com
SMOKY VEGAN CHEDDAR CHEESE SPREAD ~ VEGGIE INSPIRED
2017-07-16 Cover and refrigerate overnight. Drain the almonds. In the bowl of a food processor, lace the almonds, pimientos, nutritional yeast, salt, garlic powder, and ¼ cup pimiento liquid. Process until the mixture is well incorporated. Remove the …
From veggieinspired.com
From veggieinspired.com
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