Mangoritas Recipes
MANGORITA
Authentic south of the border Mango Margaritas.
Provided by CEWILSON
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g
MANGORITA
Make and share this Mangorita recipe from Food.com.
Provided by threeovens
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend margarita mix, mango nectar, and tequila.
- Add ice and blend until slushy.
Nutrition Facts : Sodium 2.4
MANGO-RITAS ON THE ROCKS
Steps:
- In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
- When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
- Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
MANGORITA'S
Make and share this Mangorita's recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- wet the rims of 4 glasses and coat with sugar.
- Place the remaining ingredients in a blender and puree to smooth.
- Pour and drink, make more!
Nutrition Facts : Calories 117.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 28.8, Fiber 2.2, Sugar 23.7, Protein 1.4
CERVEZA MARGARITAS
One sip of this refreshing drink and you'll picture sand, sea and blue skies that stretch for miles. It's like a vacation in a glass, and you can mix it up in moments. What are you waiting for? -Christina Pittman, Parkville, Missouri
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine liquid ingredients. If desired, moisten rims of 5 margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses with additional lime slices.
Nutrition Facts : Calories 272 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
MANGORITAS
Make 10-minute margaritas with a mango kick.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients except ice. Cover; blend on high speed until blended.
- Add ice. Cover; blend until smooth and slushy.
Nutrition Facts : Calories 330, Carbohydrate 65 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 46 g, TransFat 0 g
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
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