GREEN CHILE STROGANOFF
When you want your stroganoff just a bit different, give this one a try! :) Mild and creamy, it's very tasty!
Provided by Julesong
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
- Place the beef cubes and flour in a Ziploc bag and shake to coat.
- Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
- Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
- Add the chopped chiles and cumin and simmer for 10 additional minutes.
- While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
- Remove the stroganoff from the heat and stir in the sour cream.
- Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.
- Makes 4 servings.
CHILI STROGANOFF
If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
- My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.
CHICKEN STROGANOFF
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Season the chicken with salt and pepper. Return the skillet to the stove, add the olive oil and increase the heat to medium high. Add the chicken, working in batches if necessary, and cook until it begins to brown on each side, about 5 minutes. Add the onions and cook until tender, 3 to 4 minutes. Stir in the flour and cook for an additional 2 minutes. Stir in the broth, scraping up any browned bits with a wooden spoon. Stir in the Worcestershire sauce, soup mix and cooked mushrooms. Reduce the heat to low and simmer until the broth is thickened to a gravy, about 7 minutes. Stir in the sour cream.
- Serve over egg noodles with a dollop of sour cream and garnish with fresh chives.
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
CHILI STROGANOFF
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Provided by Lillian Russo @Lilliancooks
Categories Beef
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- Stir in salsa and green chilies. Simmer for 10 minutes.
- Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
More about "chili stroganoff recipes"
CHILI STROGANOFF RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 461 per servingTotal Time 30 mins
BEEF CHILI STROGANOFF RECIPE | @ATKINS
From atkins.ca
Servings 2Calories 688 per servingTotal Time 30 mins
CHILI STROGANOFF RECIPE | RECIPE | COMFORT FOOD RECIPES DINNERS ...
From in.pinterest.com
10 BEST CHICKEN STROGANOFF WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
10 BEST STROGANOFF RECIPES | YUMMLY
From yummly.com
CHILI STROGONOFF | HEARTY PASTA RECIPES, PASTA DISHES, GROUND BEEF
From pinterest.ca
CHILI STROGANOFF RECIPE - COOKING LIGHT - MASTERCOOK
From mastercook.com
CHILI STROGANOFF - RDMICHAELS.INFO
From rdmichaels.info
CHILI STROGANOFF RECIPES - RECIPESTEAK.BLOGSPOT.COM
From recipesteak.blogspot.com
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILI STROGANOFF RECIPES - FOOD RECIPES
From foodzero.blogspot.com
20 LEFTOVER CHILI RECIPES | ALLRECIPES
From allrecipes.com
CHILI STROGANOFF RECIPE - WEBETUTORIAL
From webetutorial.com
CHILI STROGANOFF RECIPES | ARIA COOKING
From ariacook.blogspot.com
CAJUN CHILI STROGANOFF - THE CURIOUS PLATE
From thecuriousplate.com
CHICKEN STROGANOFF RECIPE (QUICK AND EASY WEEKNIGHT DINNER)
From thekitchn.com
CHILI STROGANOFF RECIPES - TOP RECIPES
From recipesbit.blogspot.com
OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
From thestayathomechef.com
CHILI STROGANOFF RECIPES | BLOG RECIPES
From pisocal.blogspot.com
BEEF CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILI STROGANOFF RECIPES - RECIPE COLLECTION
From recipesmd.blogspot.com
BEEF CHILI STROGANOFF RECIPE | ATKINS
From staging-cafr.atkins.ca
CHILI STROGANOFF RECIPES | DELICIOUS RECIPES
From recipesengine.blogspot.com
CHICKEN STROGANOFF - JO COOKS
From jocooks.com
CHILI STROGANOFF RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
EASY BEEF STROGANOFF - ERREN'S KITCHEN
From errenskitchen.com
CHILI STROGANOFF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY CROCK POT BEEF STROGANOFF | COOKIES AND CUPS
From cookiesandcups.com
CHILI STROGANOFF RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
CHUNKY CHILI RECIPE WITH GROUND BEEF - THE NOVICE CHEF
From thenovicechefblog.com
CHILI STROGANOFF | GH49
From gh49.blogspot.com
CAJUN CHILI STROGANOFF | CAJUN CHILI, DELICIOUS DINNER RECIPES, …
From pinterest.com
10+ THINGS TO DO WITH LEFTOVER CHILI | MYRECIPES
From myrecipes.com
GROUND BEEF STROGANOFF - CREME DE LA CRUMB
From lecremedelacrumb.com
CHILI STROGANOFF RECIPES | DELICIOUS RECIPES
From laterecipes.blogspot.com
EASY CHICKEN STROGANOFF RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHILI STROGANOFF RECIPES
From recipestales.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #lunch #main-dish #australian #european #from-scratch #leftovers
You'll also love
Related Search