PATTY MELTS
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,
Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
PATTY MELTS
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor's drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get - luscious enough that they don't require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.
Provided by Sam Sifton
Categories sandwiches
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Caramelize onions. Melt 2 tablespoons of the butter in a large skillet set over high heat. When it foams, add the onions and sprinkle with salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes or so, or until the onions have released some liquid and started to become translucent.
- Reduce the heat to medium, and cook, stirring often, for what will seem like a very long time, until the onions are fully melted and dark golden brown, approximately 30 to 40 minutes. Remove onions, and set them and the skillet aside. (You can caramelize the onions a day ahead of time and reheat slowly when you're ready to cook.)
- Cook the burgers. Add the remaining butter to the skillet in which you cooked the onions, and place it over medium heat. Gently divide the ground beef into 4 small piles, and then lightly form these into patties that are like flattened meatballs, roughly the shape of a slice of rye bread. Season aggressively with salt and pepper.
- Increase the heat under skillet to high. Put the patties into the skillet with plenty of distance between them, and allow them to cook, without moving, for approximately 2 minutes. Use a spatula to turn the patties over, and continue to cook for another 2 to 2 1/2 minutes, then remove the patties from the skillet, and allow them to rest. (They will at this point be rare inside.)
- Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.
Nutrition Facts : @context http, Calories 841, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 65 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 32 grams, Sodium 776 milligrams, Sugar 4 grams, TransFat 3 grams
More about "patty melt recipes"
CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 30 minsServings 4
- Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and 1/2 teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
- Meanwhile, divide ground beef into 4 portions. Press each into a flat, 1/4-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
- Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
- Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
CLASSIC PATTY MELT CASSEROLE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
19 MUST-MAKE PATTY MELT RECIPES - JUST A PINCH
From justapinch.com
THE TOASTIEST PATTY MELT RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
WHATABURGER PATTY MELT - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CLASSIC PATTY MELT RECIPE WITH VALERIE BERTINELLI - YOUTUBE
From youtube.com
PATTY MELT RECIPE - DELICIOUS BURGER WITH CARAMELIZED …
From burgerartist.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
From thekitchn.com
CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SONIC PATTY MELT COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
PATTY MELT CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CLASSIC PATTY MELT - THE SEASONED MOM
From theseasonedmom.com
CHICKEN PATTY MELT RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
PATTY MELT | THE MODERN PROPER
From themodernproper.com
THE GREAT AMERICAN PATTY MELT RECIPE - ADD A PINCH
From addapinch.com
THE BEST PATTY MELT RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC BEEF PATTY MELT - SIMPLY SCRATCH
From simplyscratch.com
PATTY MELT WITH SECRET SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
PATTY MELT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THIS IS THE ULTIMATE PATTY MELT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST PATTY MELT EVER - AMANDA COOKS & STYLES
From amandacooksandstyles.com
PATTY MELT RECIPE - DINER FOOD - ON THE GO BITES
From onthegobites.com
PATTY MELT - IMMACULATE BITES
From africanbites.com
BEST PATTY MELT RECIPE - HOW TO MAKE PATTY MELTS - DELISH
From delish.com
WHATABURGER PATTY MELT COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
From thepioneerwoman.com
HOW TO MAKE A PATTY MELT, THE LEAST APPRECIATED SANDWICH OF …
From huffpost.com
THE BA PATTY MELT RECIPE | BON APPéTIT
From bonappetit.com
PATTY MELT – BLACKSTONE PRODUCTS
From blackstoneproducts.com
PATTY MELT RECIPE WITH SWISS ON RYE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
DIABETES QUICK FIX: PATTY MELT WITH PICKLE RELISH SALAD
From arcamax.com
PATTY MELT - CONTENTEDNESS COOKING
From contentednesscooking.com
PATTY MELT BURRITO – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
HOMEMADE PATTY MELT RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TRY AN EASY IMPOSSIBLE™ PATTY MELT RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
PATTY MELTS WITH SECRET SAUCE - YUMMLY RECIPES
From ymmlyrecipes.com
BEST PATTY MELT RECIPE - HOW TO MAKE A PATTY MELT
From goodhousekeeping.com
PATTY MELTS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BRIOCHE PATTY MELTS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PATTY MELT BEEF SLIDERS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
PATTY MELT RECIPE - THE PINK PAPAYA
From thepinkpapaya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #dietary #sandwiches #number-of-servings
You'll also love