BAKED SALMON WITH HONEY MUSTARD SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
- Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
- Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.
GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE
Steps:
- Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
- Heat the grill to high.
- Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
CRUSTED SALMON WITH HONEY-MUSTARD SAUCE
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.
Provided by Evan
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
- Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
- Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
- While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 12.5 g, Cholesterol 166.6 mg, Fat 31.4 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 12.2 g, Sodium 335.7 mg, Sugar 7.7 g
HONEY MUSTARD SALMON
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 12.1 g, Cholesterol 49.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 466.8 mg, Sugar 8.6 g
SALMON AND CRAB IN PHYLLO WITH WHITE WINE HONEY MUSTARD SAUCE
This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise some sort of cream sauce would probably be nice.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F and lightly oil (or use cooking spray) a glass baking dish.
- Place parsley, bread crumbs, 1/2 tsp dill weed, lemon juice, garlic, lemon pepper, and 2 Tbsp white wine in a mini food processor or chopper; process until parsley is finely chopped and the other ingredients are well combined.
- Add in cream cheese and process again until well mixed.
- Add parmesan and crab and pulse a couple of times just to lightly mix everything together and to break up the crab a bit (don't pulverize the crab).
- Lay out one sheet of phyllo and spray with cooking spray or lightly brush with olive oil.
- Layer a second sheet on top and spray again.
- Spoon half of the crab mixture into the middle of the phyllo, and lay one salmon filet on top.
- Wrap and fold the dough over the fish, and place fold side down in the baking dish.
- Spray the top of the packet with cooking spray.
- Repeat with the remaining phyllo, fish, and crab mixture.
- Bake for approximately 30 minutes, until the fish is cooked and the phyllo has begun to brown.
- When there are just a few minutes of baking time left, combine all the sauce ingredients in a small saucepan with a wire whisk.
- Cook over medium-low heat while whisking continuously, and remove from heat as soon as it comes to a boil.
- Spoon sauce over the packets and serve.
Nutrition Facts : Calories 509.7, Fat 17, SaturatedFat 4.1, Cholesterol 120.3, Sodium 871.9, Carbohydrate 30.7, Fiber 1.4, Sugar 2.8, Protein 48.8
WHITE WINE, HONEY MUSTARD VINAIGRETTE
Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors.
Provided by gail.lalumiere
Categories Salad Dressings
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar through the salt and pepper in a small bowl with tall sides.
- Wisk in the olive oil until it emulsifies.
- Refrigerate and allow the flavors to develop.
Nutrition Facts : Calories 150.7, Fat 16.2, SaturatedFat 2.2, Sodium 75.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1
SALMON GLAZED WITH HONEY AND MUSTARD
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.
Provided by Lillian Chou
Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
- Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
- Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
- Transfer salmon to a platter with 2 large spatulas.
More about "salmon and crab in phyllo with white wine honey mustard sauce recipes"
10 BEST SALMON PHYLLO DOUGH RECIPES - YUMMLY
From yummly.com
SALMON WITH MUSTARD SAUCE - LIDIA
From lidiasitaly.com
10 BEST SALMON WITH CRAB MEAT RECIPES - YUMMLY
From yummly.com
HONEY-MUSTARD SALMON RECIPE | MYRECIPES
From myrecipes.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE …
From themediterraneandish.com
HONEY MUSTARD SALMON - JO COOKS
From jocooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALMON & CRAB STUFFED PHYLLO PASTRY WITH BéCHAMEL …
From flyguys.net
SALMON WITH MUSTARD-DILL SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HONEY MUSTARD SALMON - SPEND WITH PENNIES
From spendwithpennies.com
SALMON WITH WHITE WINE-MUSTARD SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
HONEY MUSTARD SALMON IN FOIL - GIMME SOME OVEN
From gimmesomeoven.com
CEDAR PLANK GRILLED SALMON WITH HONEY MUSTARD SAUCE
From theblackpeppercorn.com
BAKED MUSTARD GARLIC SALMON WITH HONEY MUSTARD SAUCE - GIMME …
From gimmedelicious.com
SALMON AND CRAB IN PHYLLO WITH WHITE WINE HONEY …
From pinterest.com
SALMON WITH WINE MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND CRAB IN PHYLLO WITH WHITE WINE HONEY MUSTARD SAUCE
From champsdiet.com
CREAMY MUSTARD SAUCE FOR SALMON - READY IN ABOUT 5-6 MINUTES!
From recipesformen.com
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - FOOD & WINE
From foodandwine.com
30 MINUTE HONEY MUSTARD SALMON - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
HONEY MUSTARD SALMON - THE LEMON BOWL®
From thelemonbowl.com
5-INGREDIENT HONEY MUSTARD SALMON - A SASSY SPOON
From asassyspoon.com
SALMON AND CRAB IN PHYLLO PASTRY WITH BéCHAMEL SAUCE RECIPE
From pinterest.ca
PHYLLO WRAPPED SALMON FINGERS WITH HONEY MUSTARD SAUCE
From bigoven.com
SALMON FILLETS, WHITE WINE MUSHROOM SAUCE - 15 MINUTES
From 5ingredients15minutes.com
RECIPE SALMON AND CRAB IN PHYLLO WITH WHITE WINE …
From youtube.com
SALMON IN PHYLLO WITH LEMON AND HERBS - NATALIE MACLEAN
From nataliemaclean.com
EASY SALMON RECIPE WITH CREAMY WHITE WINE SAUCE
From kitchensanctuary.com
SALMON WITH HONEY MUSTARD SAUCE & MANGO MESS - WENDY'S …
From wendyswinewednesday.com
WHITE WINE GARLIC SALMON - SIMPLY DELICIOUS
From simply-delicious-food.com
PHYLLO WRAPPED SALMON FINGERS WITH HONEY MUSTARD SAUCE RECIPE
From cookeatshare.com
GRILLED SALMON WITH MUSTARD-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HONEY MUSTARD SALMON — COOKING WITH ROCCO
From cookingwithrocco.com
HONEY MUSTARD SALMON IN FOIL - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #eggs-dairy #seafood #oven #dinner-party #holiday-event #romantic #crab #salmon #fish #cheese #food-processor-blender #stove-top #dietary #valentines-day #saltwater-fish #shellfish #taste-mood #savory #equipment #small-appliance #number-of-servings #presentation #served-hot
You'll also love