Aloha Canadian Bacon Pizza Recipes

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

ALOHA CANADIAN BACON PIZZA

Aloha Canadian Bacon Pizza image

Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
6 slices Canadian bacon, coarsely chopped
1/2 cup chopped green pepper s
1 can (8 oz.) crushed pineapple, well drained

Steps:

Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
Spread with cream cheese; top with remaining ingredients.
Bake 10 min. or until crust is golden brown.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 7 g, Protein 8 g

ALOHA PIZZA

Aloha Pizza image

This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. -Wendy Huffman, Bloomington, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 pieces.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup honey barbecue sauce
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup pineapple tidbits
1-1/2 cups shredded Mexican cheese blend

Steps:

Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes., Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

MY CANADIAN BACON PIZZA

My Canadian Bacon Pizza image

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

Steps:

Preheat oven to 400 degrees.
Spread dough on large greased cookie sheet.
Drain artichoke hearts reserving some of the marinade. Set hearts aside.
Brush crust with some of the reserved marinade.
Brush on garlic.
Sprinkle mozzarella cheese over crust.
Bake 5 minutes.
Remove crust and spoon on sauce to your desire of thickness.
Add artichokes, bacon, tomatoes, and onion.
Sprinkle as much feta cheese over pizza as desired.
Sprinkle basil over crust.
Bake 10 to 12 minutes longer or until crust is baked to your choosing.
Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE

Grilled Pizzas with Canadian Bacon and Pineapple image

Mint adds a nice bright flavor to our take on Hawaiian pizza.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 6 nine-inch pizzas

Number Of Ingredients 7

Ingredients

1 pineapple, peeled, cored, and cut lengthwise into 1-inch-thick spears
8 ounces Canadian bacon, thickly sliced
Pizza Dough for Grilled Pizzas
Extra-virgin olive oil
4 ounces fresh mozzarella, thinly sliced
Coarse salt and freshly ground pepper
Mint leaves, for garnish

Steps:

Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf French bread
¼ cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 (20 ounce) can unsweetened pineapple tidbits, drained
½ cup chopped green pepper
¼ cup chopped green onions
2 cups shredded mozzarella cheese

Steps:

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned.
Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 53.6 g, Cholesterol 59.6 mg, Fat 16.5 g, Fiber 3.8 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 1542 mg, Sugar 17.8 g

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

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