Daltons Beans Recipes
THE ONCE AND FUTURE BEANS
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
DALTON'S BEANS
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Provided by Jan
Categories Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
DALTON'S BEANS
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Provided by JANWOOD
Categories Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g
DALTON'S BEANS
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Provided by JANWOOD
Categories Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g
DALTON'S BEANS
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Provided by JANWOOD
Categories Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g
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