Dees Breakfast Melt Recipes

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BREAKFAST MELTS



Breakfast Melts image

My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

Provided by Chemaine

Categories     Breakfast

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

Steps:

  • Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
  • Cook Bacon and crumble.
  • Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
  • In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
  • Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook "making scrambled eggs".
  • Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
  • Bake 15-18 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 116.9, Sodium 337.4, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 8.1

DEES BREAKFAST MELT



Dees Breakfast Melt image

Make and share this Dees Breakfast Melt recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices toast
8 hard-boiled eggs
1 lb sausage
1/3 cup flour
1/3 cup oil
2 1/2 cups milk
1 cup cheddar cheese, grated
1 teaspoon pepper
1 teaspoon salt
1 tablespoon dried chives
1 tablespoon dried dill weed

Steps:

  • fry sausage
  • add oil heat
  • add flour
  • brown add milk
  • cook until thickened , i like mine thick but cook it til your happy.
  • salt and pepper the way you like , i dont add salt myself ,but rudy does
  • when thick turn off and add cheese
  • stir until combined
  • plate
  • add toast
  • add hard boiled eggs sliced
  • top with sauce
  • sprinkle on chives and dill weed.

Nutrition Facts : Calories 1164.6, Fat 81.3, SaturatedFat 27.4, Cholesterol 531.3, Sodium 2391.1, Carbohydrate 59, Fiber 2.4, Sugar 2.7, Protein 47.3

DEE'S HEALTH BREAD



Dee's Health Bread image

Whole wheat bread with sunflower seeds, cracked wheat, and honey.

Provided by Dee Dee

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 72

Number Of Ingredients 15

2 tablespoons active dry yeast
1 teaspoon white sugar
½ cup warm water
3 ½ cups warm water
¼ cup honey
¼ cup molasses
½ cup vegetable oil
2 eggs
2 tablespoons lemon juice
7 cups whole wheat flour
¼ cup flax seed
¼ cup cracked wheat
¼ cup sunflower seeds
4 teaspoons salt
4 cups bread flour

Steps:

  • In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir.
  • Gradually add 5 cups whole wheat flour beating well after each addition. Add the flax, cracked wheat and sunflower seeds, stir well.
  • Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
  • Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.
  • Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
  • Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.

Nutrition Facts : Calories 94 calories, Carbohydrate 16.6 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 132.5 mg, Sugar 1.8 g

BREAKFAST MELT



Breakfast Melt image

Here's a wonderful, inexpensive breakfast that will stick to your ribs! This has something for everyone! It takes no time to fix and the whole family will love it! Note**I am terrible about not looking for sizes on foods,so I'm guestimating the amount of sausage. I just see the Jimmy Dean package of sausage and go! So you may have some leftover sausage, I believe, though it's either 1/2-3/4 lb.

Provided by FLUFFSTER

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb Jimmy Dean sausage
8 slices cinnamon-raisin bread
8 slices sharp cheddar cheese
4 eggs
butter

Steps:

  • Take sausage and form 4 large patties. Cook sausage and put aside.
  • Crack eggs into skillet, make sure to break the yolks. Cook and then put aside.
  • Butter one side of each slice of bread. Put a slice of bread in skillet, butter down, then place the ingredients as follows: cheese, sausage, egg, cheese and the other slice of bread, buttered side up. Cook and flip and cook until cheese is melted.

Nutrition Facts : Calories 778.8, Fat 56.7, SaturatedFat 25, Cholesterol 330.7, Sodium 1305.8, Carbohydrate 30.6, Fiber 2.2, Sugar 3.6, Protein 36.1

MURRAY'S BREAKFAST MELT



Murray's Breakfast Melt image

Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.

Provided by Martha Stewart

Number Of Ingredients 5

1 ounce Fontina Fontal cheese
2 slices extra-smoky, extra-thick cut bacon
1 English muffin, split
1 tablespoon unsalted butter
1 large egg

Steps:

  • Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
  • Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
  • Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
  • Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
  • Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.

BROCCOLI AND CHEESE BREAKFAST MELTS



Broccoli and Cheese Breakfast Melts image

Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup frozen small broccoli floret
2 English muffins, halved
2 slices ham, halved or 2 tablespoons bacon bits
4 slices tomatoes
1 cup shredded cheddar cheese or mozzarella cheese

Steps:

  • Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
  • Place muffins on baking sheet, broil turning once, until lightly toasted.
  • Remove and turn cut side up.
  • Top each with slice of ham and tomato, top with broccoli.
  • Sprinkle with cheese.
  • Broil for 3 minutes or until cheese is melted and bubbly.

DEE'S DARK CHOCOLATE GRANOLA



Dee's Dark Chocolate Granola image

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

Provided by CusineLover

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 8

Number Of Ingredients 12

cooking spray
½ cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats®)
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dark chocolate chips
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
  • Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
  • Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
  • Bake in preheated oven until browned, 15 to 20 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g

BREAKFAST GRILLED CHEESE MELT



Breakfast Grilled Cheese Melt image

Yield 4

Number Of Ingredients 8

8 slices sour dough bread
4 Tablespoons Chipotle Aioli Mayo
8 slices provolone cheese
8 slices pepper jack cheese
8 eggs (cooked and scrambled)
8 bacon slices (cooked)
1 green bell pepper (sliced and cooked)
salt and pepper, to taste

Steps:

  • Preheat a griddle or skillet to medium low heat.
  • Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
  • Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
  • Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
  • Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
  • Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
  • Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
  • Flip and do the same on the other side.
  • Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg

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