New England Clam Boil Recipes

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NEW ENGLAND CLAM CHOWDER I



New England Clam Chowder I image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 9

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

  • Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
  • Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g

ONE-POT CLAMBAKE



One-Pot Clambake image

My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.

Provided by SandyG

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 55m

Yield 8

Number Of Ingredients 11

2 ½ pounds small (about 2-inch diameter) Red Bliss potatoes
2 teaspoons salt
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon dried thyme
½ teaspoon black peppercorns
1 (750 milliliter) bottle dry white wine, such as Sauvignon Blanc
1 (1 pound) cooked chorizo sausage (preferably Spanish), cut into 8 pieces
4 (1 1/2) pounds lobsters
48 littleneck clams, scrubbed
4 ears fresh corn, husked and halved crosswise

Steps:

  • Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
  • Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
  • Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
  • Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.

Nutrition Facts : Calories 847.3 calories, Carbohydrate 44.4 g, Cholesterol 286.8 mg, Fat 25.4 g, Fiber 4.8 g, Protein 90 g, SaturatedFat 8.7 g, Sodium 2389.1 mg, Sugar 3.5 g

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

NEW ENGLAND CLAM BOIL



New England Clam Boil image

Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage, and chourico or linguica. It is great for feeding large groups, and is a summer time favorite. But enjoyed year round!

Provided by Tara Pacheco

Categories     Seafood

Time 1h10m

Number Of Ingredients 13

PORTION:
soft shell clams - 1.5 - 2 lbs. per person
hot dogs - 1.5 per person
chourico/linguica - 1.5 lb per person
sausage links - 1.5 per person
medium potatoes - 1.5 per person
onion 1.5 per person
BROTH:
1-2 qt water
2 12 ounce beer
1 Tbsp minced garlic
2 Tbsp crushed red pepper
salt & pepper to taste

Steps:

  • 1. Wash clams in warm water, and soak in cold water and salt while you start cooking. (no more than 10 minutes)
  • 2. In a Large pot, bring beer and 1 - 2 quarts of water to a boil. Add spices such as salt, crushed pepper, and garlic.
  • 3. Add your potatoes and onions. Just before they are finished cooking, add your chourico or linguica and sausages.
  • 4. When your linguica and sausages are almost done cooking, add your hot dogs since they are precooked.
  • 5. Cook your hot dogs for 2 minutes and add your fresh steamers (clams). As soon as your clams open, they are done.
  • 6. You can melt some butter for dipping and reserve broth to keep your clams warm as you eat.

NEW ENGLAND PORTUGUESE CLAM BOIL



New England Portuguese Clam Boil image

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great.

Provided by C. Taylor

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh clams in shell
2 lbs fresh mussels (fresh in the shell)
6 small potatoes, washed
1 onion, sliced
1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage
2 (12 ounce) bottles beer
water
salt and pepper
red pepper flakes (optional)
melted butter, for dipping
lemon, for dipping

Steps:

  • De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
  • In a large pot add the potatoes first, then the onion and chorizo.
  • Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
  • Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.
  • Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. Eat by pulling the seafood out of the shell, then dip into the broth to rinse any extra sand and then into the butter. Yum!

NEW ENGLAND CLAM BOIL



New England Clam Boil image

Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!

Provided by Malinda Coletta

Categories     Seafood

Time 1h

Number Of Ingredients 14

3 lb potatoes cut up
1 bunch celery cut up
4 carrots sliced
3 medium onions
1 bay leaf (fresh is possible)
10 sprig(s) thyme fresh
3 Tbsp old bay seasoning
1 bottle white wine, dry
2 lb each, mussles, steamers, shrimp, calimari
2 lobster, live
1 lb alaskan crab legs
3 c water
3 1/8 ears of fresh sweet corn cut in slices
2 stick butter, melted

Steps:

  • 1. In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
  • 2. Add sweet corn cook for 5 min
  • 3. Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
  • 4. Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.

NEW ENGLAND CLAM BOIL



NEW ENGLAND CLAM BOIL image

Categories     Soup/Stew     Shellfish     Steam     Dinner

Yield 4 people

Number Of Ingredients 8

4 fresh ears of corn, shucked
1 pound smoked sausage, cut into 4 pieces
12 small new potatoes, cut in half
8 small onions, peeled, and cut in half
4 (1 3/4-pound) lobsters
24 little neck clams, scrubbed
1 cup unsalted butter, melted
2 lemons, cut into wedges

Steps:

  • Arrange corn, sausage, potatoes, and onions in a steamer basket over boiling water in a Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes. Serve with butter and lemon. Makes 4 servings.

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Top Asked Questions

What is a New England clam boil?
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage, and chourico or linguica. It is great for feeding large groups, and is a summer time favorite. But enjoyed year round!
How long do you boil clams for clam chowder?
Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through.
What is a New England style clam bake?
New England Style Clam Bake. Description. A New England clam boil is cooked on a stove top, grill or open pit and produces a steam pot of delicious New England seafood and delicious seafood broth. Ingredients. Instructions. Into a large 5 gallon pot equipped with a steam rack or a large lobster steam pot, add 1 inch of water and 1 tbsp salt.
How do you cook clams and potatoes in a pot?
Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.

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