Frozen Sangria Wine Slushies Recipes
FROZEN SANGRIA SLUSHIE RECIPE
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Provided by Rachel Gurk
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
- Pour into glasses and serve immediately.
- Garnish with a whole strawberry and slice of orange.
Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
FROZEN SANGRIA WINE SLUSHIES
These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
Provided by Melissa Belanger
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
- Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
- Pour into glasses and garnish with orange slices before serving.
Nutrition Facts : ServingSize 1 glass, Calories 83 calories, Sugar 14.3 g, Sodium 1.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.7 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
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