Maison Kaysers Chestnut Bread Recipes

SEEDUCTION BREAD

Seeduction Bread image

Provided by Molly Yeh

Time 4h45m

Yield 4 small loaves

Number Of Ingredients 15

Ingredients

2 1/4 teaspoons active dry or instant yeast
3/4 cup warm water
1 teaspoon plus 2 tablespoons sugar
2 1/2 cups unbleached all-purpose flour, plus additional for dusting
1 3/4 cups whole wheat flour
2 tablespoons millet (whole, not flour)
2 teaspoons kosher salt
1/4 cup pumpkin seeds, plus more for sprinkling
2 tablespoons whole flax seeds
2 tablespoons sunflower seeds, plus more for sprinkling
1 tablespoon poppy seeds
1 tablespoons sesame seeds, plus more for sprinkling
1/3 cup vegetable oil, plus additional for oiling the bowl
2 tablespoons honey
3 large eggs

Steps:

In a medium bowl, combine the yeast, water and 1 teaspoon of the sugar and give it a little stir. Let it sit for about 5 minutes, until it becomes foamy on top.
Meanwhile, in a large bowl, mix together the flours, millet, salt, remaining 2 tablespoons sugar and the pumpkin, flax, sunflower, poppy and sesame seeds.
In a medium bowl, whisk together the oil, honey and 2 eggs.
When the yeast is foamy, add it to the dry mixture, immediately followed by the egg mixture, and stir to combine. Knead for 7 to 10 minutes, until you have a nice smooth dough, adding more flour as necessary.
Transfer the dough to an oiled bowl, then cover with a clean towel or plastic wrap and let sit at room temperature until doubled in size, 2 to 3 hours. (Alternatively, you can refrigerate the dough overnight and then let it sit at room temperature for about 1 hour before shaping.)
To make a swirl: Line two baking sheets with parchment. Divide the dough into quarters and roll each into a skinny log about 18 inches long. Coil each log up like a snail. Place on a lined baking sheet. Repeat with the remaining dough quarters, placing two coils on each sheet at least 4 inches apart. Cover with a towel or plastic wrap and let rise at room temperature for 30 minutes.
Preheat the oven to 375 degrees F.
Beat the remaining egg with 1 tablespoon water in a small bowl. Brush a light coating of egg wash all over the tops of the loaves and sprinkle with additional seeds as desired. Bake until the loaves are golden brown and have an internal temperature of 190 degrees F. Begin checking for doneness at 28 to 34 minutes. Remove from the oven and cool slightly before serving, or let cool completely before slicing.
Store any leftovers at room temperature, well wrapped, for several days. Freeze for longer storage.

More about "maison kaysers chestnut bread recipes"

ERIC KAYSER'S NEW FRENCH RECIPES - AMAZON.COM

Web Sep 4, 2012 Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; …
From amazon.com
Reviews 7
Format Hardcover
Author Eric Kayser, Yair Yosefi

See details

THE BREAD BOOK: 60 ARTISANAL RECIPES FOR THE HOME BAKER (FROM THE ...

Web Hailed as one of France's best bakers, Éric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison …
From amazon.ca
Reviews 3
Format Hardcover
Author Éric Kayser

See details

MAISON KAYSER'S RECIPE FOR CHESTNUT BREAD FOR THE …

Web Dec 23, 2016 To make this gourmet bread at home you’ll need a few essential ingredients: wheat flour, corn flour, salt, fresh yeast, water, …
From foodnetwork.com
Author Cameron Curtis
Estimated Reading Time 3 mins

See details

OUR PRODUCTS - MAISON KAYSER SINGAPORE

Web Made of egg whites, almond powder, vanilla, sugar and premium butter, financier is the French, buttery and light version of spong cakes. Moist and caramelized, our …
From maison-kayser.com.sg

See details

A BEHIND-THE-SCENES LOOK AT ERIC KAYSER’S BûCHE DE NOëL

Web Jul 5, 2023 Eric, along with his operations managers, training managers and executive chef, are checking everything twice while chatting with everyone on the staff. With the …
From ediblemanhattan.com

See details

HOW TO MAKE CHESTNUT BREAD WITH MAISON KAYSER - FOOD NETWORK

Web How to Make Chestnut Bread with Maison Kayser Just in time for the holidays, we stopped by bakery Maison Kayser to learn from master baker Yann Ledoux how to …
From foodnetwork.com

See details

HOW TO MAKE CHESTNUT BREAD WITH MAISON KAYSER | RESTAURANTS : …

Web Just in time for the holidays, Food Network stopped by bakery Maison Kayser to learn from master baker Yann Ledoux how to make a classic French bread using just a few …
From foodnetwork.cel28.sni.foodnetwork.com

See details

OUR PRODUCTS | ERIC KAYSER-CAMBODIA

Web The Rustique bread is also a special Eric Kayser mix flour made out of buckwheat flour, which gives the brown color. A subtle taste of dried fruit, roasted hazelnuts, vanilla pods, …
From maison-kayser-cambodia.asia

See details

MAISON KAYSER'S RECIPE FOR CHESTNUT BREAD FOR THE HOLIDAYS | FOOD ...

Web Jan 23, 2019 - Maison Kayser's Recipe for Chestnut Bread for the Holidays from Food Network
From pinterest.com.au

See details

MAISON KAYSER'S RECIPE FOR CHESTNUT BREAD FOR THE HOLIDAYS

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

See details

MAISON KAYSER'S RECIPE FOR CHESTNUT BREAD FOR THE HOLIDAYS | FOOD ...

Web Jan 23, 2019 - Maison Kayser's Recipe for Chestnut Bread for the Holidays from Food Network. Jan 23, 2019 - Maison Kayser's Recipe for Chestnut Bread for the Holidays …
From pinterest.com

See details

THE RECIPE OF ÉRIC KAYSER'S FAMOUS FINANCIER - OUR NEWS

Web Apr 17, 2020 The ingredients: 85g of egg-whites. 130g of sugar. 65g of 100% ground almonds. 41g of flour. A pinch of baking powder. 78g of melted butter. 3g of vanilla extract. The utensils: A whisk. A mixing bowl. …
From maison-kayser.com

See details

CHESTNUT BREAD - DECEMBER BREAD - MAISON …

Web Dec 1, 2022 Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste. Fine gourmets will paired this holiday bread with a mouthwatering foie gras and a touch of …
From maison-kayser.com

See details

THE RECIPE OF OUR CHESTNUT BREAD FOR THE HOLIDAYS - OUR …

Web Apr 17, 2020 The recipe of our chestnut bread for the holidays - Our news In this creation by Maison Kayser, the rustic character of the buckwheat flour is offset by the sweetness of the sugar-coated …
From maison-kayser.com

See details

MAISON KAYSER’S CHESTNUT BREAD – RECIPES NETWORK

Web Jul 8, 2017 Preheat the oven and a pizza stone, if desired, to 480 degrees F. Bake the dough on the pizza stone or a sheet pan for 25 minutes. Turn the oven off and let the …
From recipenet.org

See details

11 MAISON KAYSER, ERIC KAYSER IDEAS | ERIC, MASTER BAKER, FOOD

Web Sep 25, 2015 - Explore M's board "Maison Kayser, Eric Kayser" on Pinterest. See more ideas about eric, master baker, food.
From pinterest.com

See details

MAISON KAYSER ACADEMY, CLASSIC FRENCH BREADS’ RECIPES

Web Apr 15, 2020 BAKING, SHARING. From the creation of your homemade levain to the classic baguette, from his famous cookies to his even more famous chestnut bread. Our …
From maison-kayser.com

See details

MAISON KAYSER RECIPES - MAISON KAYSER RECIPE - COOKANDPOST.COM

Web bananas la maison. Sweet sliced bananas bathed in heavy cream and dressed up with brown sugar and toasted hazelnuts. When I wrote my post a couple weeks
From cookandpost.com

See details

LA BAGUETTE: THE RECIPE OF A CLASSIC FRENCH BREAD - OUR NEWS

Web Apr 15, 2020 The recipe: First, stir together the 500g of flour and the 330g of water for several minutes (around 4 minutes at low speed).. Add 9g of salt, 4g of fresh baker’s …
From maison-kayser.com

See details

MAISON KAYSER'S RECIPE FOR CHESTNUT BREAD FOR THE HOLIDAYS

Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com

See details

PASTRIES - KAYSER

Web PASTRIES. If you pass by a Maison Kayser, you won’t miss our colorful and delicate pastries in the window. From the traditional coffee Éclair or the fancy Saint-Honoré, to …
From maison-kayser-usa.com

See details