BOILED RAISIN COOKIES
Make and share this Boiled Raisin Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Boil raisins in water for 5 minutes.
- Add 1 tsp baking soda.
- Cream margarine and sugar, beat in eggs and vanilla.
- Add raisin mixture.
- Mix dry ingredients, and combine with raisin mixture.
- Drop from a spoon onto greased cookie sheet.
- Bake 350 10-12 minutes.
Nutrition Facts : Calories 1970.4, Fat 67.8, SaturatedFat 12.5, Cholesterol 211.5, Sodium 2111.6, Carbohydrate 322.9, Fiber 8.7, Sugar 174.9, Protein 27.2
GRANDMA'S BOILED RAISIN COOKIES
I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.
Provided by Alison
Categories Dessert
Time 30m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
- Cream shortening and sugar.
- Add eggs and beat well.
- Add cooled raisans with any left over water, and vanilla.
- Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
- Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
- Bake 10 minutes.
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
BOILED RAISIN COOKIES
These are my oldest son Bruce's favorite cookie! This is one of my most used recipes. Sometimes I substitute dates, craisins or chocolate pieces for the raisins. This recipe really makes a big batch.
Provided by mary Armstrong
Categories Chocolate
Time 35m
Number Of Ingredients 14
Steps:
- 1. Boil raisins with water until almost all water is absorbed. Cool.
- 2. Cream together sugar, crisco, and butter. Add eggs.
- 3. Sift together flour, salt, nutmeg and cinnamon.
- 4. Add to butter mixture and mix in remaining ingredients, including the raisins.
- 5. Drop by teaspoon onto un-greased cookie sheet. Bake 10 minutes in a 350 degree oven. Let stand on cookie sheet 2 minutes, then remove to wire rack to cool.
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