Peanut Butter Chewies Recipes

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PEANUT BUTTER CHEWIES RECIPE BY TASTY



Peanut Butter Chewies Recipe by Tasty image

Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal

Provided by Terri Burleson

Yield 12 servings

Number Of Ingredients 5

1 cup clear corn syrup
1 cup granulated sugar
1 ½ cups peanut butter, crunchy or smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes cereal

Steps:

  • Put sugar and syrup in a saucepan, stir, and heat to a boil.
  • Remove from heat and add the peanut butter and vanilla. Stir until smooth.
  • In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
  • Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

PEANUT CHEWIES



Peanut Chewies image

Salty and sweet combination. This recipe is a 'keeper'!

Provided by Diane

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 15

1 ½ cups all-purpose flour
⅔ cup packed brown sugar
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter, softened
1 teaspoon vanilla extract
2 egg yolks
3 cups miniature marshmallows
⅔ cup corn syrup
¼ cup butter
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.
  • Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
  • Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.
  • To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.5 g, Cholesterol 21.5 mg, Fat 12 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 191.1 mg, Sugar 12.5 g

PEANUT BUTTER CHEWIES (NO BAKE COOKIES) RECIPE - (4.8/5)



Peanut Butter Chewies (No Bake Cookies) Recipe - (4.8/5) image

Provided by Foodiewife

Number Of Ingredients 5

1 cup sugar
1 cup Karo light corn syrup
1 cup peanut butter, creamy or chunky
6 cups cornflakes or other crispy corn cereal
Good quality milk or dark chocolate, for dipping or drizzling (optional)

Steps:

  • Place the cornflakes into a large bowl; set aside. Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and pour over cornflakes. Stir gently, until thoroughly coated. Drop cookies, using about 2 tablespoons for each, onto waxed paper. You can use a 2-inch cookie scoop. Let cool. Store in airtight container. Once the cookies have cooled and set, you can either dip the bottom of each cookie in melted chocolate (my favorite way) or you can drizzle it over each cookie.

CHEWY PEANUT BUTTER PAN SQUARES



Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER CHEWS RECIPE - (4.3/5)



Peanut Butter Chews Recipe - (4.3/5) image

Provided by RJamoralin

Number Of Ingredients 4

1/2 cup sugar
6 ounces creamy peanut butter
1/2 cup light corn syrup
3 cups corn flakes

Steps:

  • Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter
FILLING:
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1/4 cup crunchy peanut butter
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 40m

Yield 24 bars

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1/3 cup peanut butter
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain flour
1 cup quick-cooking oats
3/4 cup raisins (or chocolate chips)

Steps:

  • Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
  • Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
  • Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
  • Enjoy!

Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4

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Top Asked Questions

How do you make Chewy peanut butter cookies?
To make these Chewy Peanut Butter Cookies start by creaming butter and both sugars with a paddle attachment. Add in creamy peanut butter, a whole egg and vanilla extract. Mix again then fold in dry ingredients.
How do you make chunky peanut butter cereal?
I like chunky. In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat. Add cereal, mix well and mold into small balls. 159 calories; protein 3.2g; carbohydrates 27g; fat 5.5g; sodium 108.4mg.
What is the best way to make a peanut butter cake?
Grease a 9x9 inch baking pan. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
How to make peanut butter cookies with a stand mixer?
Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla.

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