Peanut Butter Chewies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER CHEWIES RECIPE BY TASTY



Peanut Butter Chewies Recipe by Tasty image

Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal

Provided by Terri Burleson

Yield 12 servings

Number Of Ingredients 5

1 cup clear corn syrup
1 cup granulated sugar
1 ½ cups peanut butter, crunchy or smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes cereal

Steps:

  • Put sugar and syrup in a saucepan, stir, and heat to a boil.
  • Remove from heat and add the peanut butter and vanilla. Stir until smooth.
  • In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
  • Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

PEANUT CHEWIES



Peanut Chewies image

Salty and sweet combination. This recipe is a 'keeper'!

Provided by Diane

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 15

1 ½ cups all-purpose flour
⅔ cup packed brown sugar
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter, softened
1 teaspoon vanilla extract
2 egg yolks
3 cups miniature marshmallows
⅔ cup corn syrup
¼ cup butter
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.
  • Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
  • Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.
  • To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.5 g, Cholesterol 21.5 mg, Fat 12 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 191.1 mg, Sugar 12.5 g

PEANUT BUTTER CHEWIES (NO BAKE COOKIES) RECIPE - (4.8/5)



Peanut Butter Chewies (No Bake Cookies) Recipe - (4.8/5) image

Provided by Foodiewife

Number Of Ingredients 5

1 cup sugar
1 cup Karo light corn syrup
1 cup peanut butter, creamy or chunky
6 cups cornflakes or other crispy corn cereal
Good quality milk or dark chocolate, for dipping or drizzling (optional)

Steps:

  • Place the cornflakes into a large bowl; set aside. Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and pour over cornflakes. Stir gently, until thoroughly coated. Drop cookies, using about 2 tablespoons for each, onto waxed paper. You can use a 2-inch cookie scoop. Let cool. Store in airtight container. Once the cookies have cooled and set, you can either dip the bottom of each cookie in melted chocolate (my favorite way) or you can drizzle it over each cookie.

CHEWY PEANUT BUTTER PAN SQUARES



Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER CHEWS RECIPE - (4.3/5)



Peanut Butter Chews Recipe - (4.3/5) image

Provided by RJamoralin

Number Of Ingredients 4

1/2 cup sugar
6 ounces creamy peanut butter
1/2 cup light corn syrup
3 cups corn flakes

Steps:

  • Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter
FILLING:
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1/4 cup crunchy peanut butter
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 40m

Yield 24 bars

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1/3 cup peanut butter
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain flour
1 cup quick-cooking oats
3/4 cup raisins (or chocolate chips)

Steps:

  • Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
  • Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
  • Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
  • Enjoy!

Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4

More about "peanut butter chewies recipes"

PEANUT BUTTER CHEWIES - CRISCO
peanut-butter-chewies-crisco image
HEAT oven to 350°F. COMBINE shortening, peanut butter and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs, sweetened condensed milk and vanilla. COMBINE flour, baking soda and salt …
From crisco.com


CHEWY PEANUT BUTTER COOKIES | KITCHEN FUN WITH MY 3 SONS
2022-02-11 Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Soften butter in the microwave for about 20 seconds. Microwave an additional 5 seconds if needed. Add peanut butter, brown sugar, and sugar and mix well until smooth. Add egg and vanilla.
From kitchenfunwithmy3sons.com


AVALANCHE COOKIES - SHUGARY SWEETS
1 day ago Set aside. In a medium saucepan, melt white chocolate morsels and peanut butter over low heat until smooth, stirring frequently. Pour white chocolate mixture over rice krispie cereal and gently combine until all the cereal is coated. Wait for the mixture to cool for about 15 minutes until moving on to the next step.
From shugarysweets.com


CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
2022-06-24 Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on medium-high speed for 2 minutes. Occasionally, stop the mixer and scrape the bottom and down the sides of the bowl with a rubber spatula. Don’t skip this step!
From simplyrecipes.com


BEST CHEWY PEANUT BUTTER COOKIES RECIPE - THE NOVICE CHEF
2020-07-23 Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in …
From thenovicechefblog.com


PEANUT BUTTER CHEWIES - RECIPES - PAGE 6 | COOKS.COM
Cream butter and brown sugar until light ... the eggs and peanut butter.Add the uncooked oats ... degrees for 35 minutes. Cool and cut into bars.
From cooks.com


NUTELLA PEANUT BUTTER CHEWIES - EASY RECIPES FOR FAMILY TIME
2013-03-13 Mix all ingredients in a medium bowl. Scoop round tablespoons onto baking sheet. Bake for 8 minutes. Let cool on wire rack.
From seededatthetable.com


PEANUT BUTTER CHEWIES - KARO
Directions. Combine sugar, corn syrup and peanut butter in a large saucepan. Heat until mixture comes to a boil around the edges of the pan, stirring constantly. Remove from heat and stir in cornflakes. Drop cookies (using about 2 tablespoons for each) onto waxed paper. Let cool. Store in airtight container.
From karosyrup.com


PEANUT BUTTER CHEWIES RECIPES ALL YOU NEED IS FOOD
In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil. Once melted, remove from heat and gently stir in corn flakes. Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
From stevehacks.com


PEANUT BUTTER CHEWIES (NO BAKE COOKIES) - A FEAST FOR THE EYES
2013-12-21 Last year, I was gifted with a plate of these cookies for Christmas. I couldn't stop eating them! They are chewy with loads of peanut butter flavor. These are a no-bake three-ingredient cookie that reminds me of Rice Krispie treats. I had dipped a few of these in melted milk chocolate, and loved them. I planned to drizzle the rest of the cookies with chocolate, the …
From afeastfortheeyes.net


PEANUT BUTTER CHEWS | RECIPE - KELLOGG'S
3. Press mixture firmly and evenly into buttered 23 cm (9") square pan. Cool completely. Invert onto cutting board; cut into bars. 1. In 2 L (8-cup) microwaveable bowl, combine sugar, corn syrup and peanut butter. Microwave on HIGH, stirring twice, 3 1/2 minutes or until mixture is smooth and sugar dissolved.
From kelloggs.ca


DOUBLE PEANUT BUTTER-CHOCOLATE CHEWIES RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Beat peanut butter, oil, brown sugar and granulated sugar in a large bowl with an electric mixer on medium speed until the sugars are blended. Beat in eggs, yogurt and vanilla until combined. Step 3.
From eatingwell.com


PEANUT CHEWIES - COOKING MADE EASY
Peanut Chewies. · remove from heat and add the peanut butter and vanilla. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. · sift together flour, baking powder and salt. These candies are made by boiling corn syrup and sugar with creamy or crunchy peanut butter. Peanut ...
From cookingmama.buzz


CHOCOLATE PEANUT BUTTER COOKIES - A BAJILLIAN RECIPES
2022-06-20 Make the dough: In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined; set aside. In the bowl of an electric stand mixer fitted with a paddle attachment, cream the butter until smooth. Add in both sugars and mix on high for 3 minutes until light and fluffy.
From abajillianrecipes.com


PEANUT BUTTER MARSHMALLOW AND CHOCOLATE COOKIES | FOODTALK
2 days ago Step 2: Split each piece of dough in half, then add them (alternating the chocolate and peanut butter) in the bowl of a stand mixer. Add the marshmallow fluff to the very center of the doughs, then mix 2-4 times on low speed until marbled. Hot tip! Be sure to only mix the dough 2-4 times so the swirl remains and doesn't get mixed together too much!
From foodtalkdaily.com


PEANUT BUTTER-COCONUT-CHERRY CHEWIES RECIPE - OPRAH.COM
2016-03-31 Directions. Preheat oven to 350° and line a baking sheet with parchment paper. Combine the topping ingredients in a small, shallow bowl. Make the cookies: In a large bowl, mash together the banana, peanut butter, maple syrup, vanilla and almond extract until smooth. Stir in the pea-protein powder until smooth.
From oprah.com


CHEWY PEANUT BUTTER COOKIE BARS - SOUTHERN BITE
2020-08-04 Preheat the oven to 300°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, combine the melted butter, peanut butter, sugar, and brown sugar. Stir until well combined. Add the eggs and stir …
From southernbite.com


THE BEST CHEWY PEANUT BUTTER COOKIES - CHEF SAVVY
2020-12-14 Off. Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
From chefsavvy.com


CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
Step 1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. Advertisement. Step 2. In a mixer, cream together the butter, brown …
From foodandwine.com


SOFT & CHEWY CLASSIC PEANUT BUTTER COOKIES! - MY INCREDIBLE RECIPES
2019-11-06 Instructions. In the bowl of a stand mixer, beat together butter and peanut butter until combined. Add white and brown sugar and beat for 2-3 minutes, until mixture is smooth and creamy. Add egg and vanilla extract and mix again until combined. In a medium bowl, combine flour, salt, and baking soda and whisk until combined.
From myincrediblerecipes.com


CHEWY CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
2022-03-04 Line a 9×13 inch baking dish with parchment paper. 2. To make the chewy layer. Add the brown rice krispies to a large bowl. 3. In a medium pot, combine the honey, maple syrup, peanut butter, and coconut oil. Bring to a gentle boil over medium heat, stirring constantly.
From halfbakedharvest.com


CHEWY PEANUT BUTTER COOKIES | EVERYDAY FAMILY COOKING
Beat for about one minute on medium speed until the mixture is light and fluffy. STEP THREE: Add in the peanut butter, egg, and vanilla extract and mix to combine. Scrape down the sides of the bowl as needed. STEP FOUR: Combine the flour, baking soda, and kosher salt in a separate small bowl. Mix the dry ingredients into the butter mixture on ...
From everydayfamilycooking.com


PEANUT BUTTER CHEWIES - RECIPES - PAGE 3 | COOKS.COM
Cream butter, sugar, brown sugar, eggs, and peanut butter. Add baking powder, salt ... until well blended. Bake at 300 degrees for 30 minutes. Add baking powder, salt ... until well blended. Bake at 300 degrees for 30 minutes.
From cooks.com


BEST CHEWY PEANUT BUTTER COOKIES | CANADIAN LIVING
Beat in egg; beat in egg yolk and vanilla. In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into peanut butter mixture just until combined. Divide dough in half; wrap each in plastic wrap. Shape each into disc; freeze until firm, about 45 minutes. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
From canadianliving.com


PEANUT BUTTER GRANOLA BARS - THE CONSCIOUS PLANT KITCHEN - TCPK
Add a piece of parchment paper on top and using the back of a measuring cup, press hard to stick the ingredients together and make the bars firm. Bake at 350°F (180°C) for 15-18 minutes or until golden brown on top and sides. Cool completely in the pan – about 3 hours before cutting.
From theconsciousplantkitchen.com


PEANUT CHEWIES - YUM TASTE
2015-02-20 In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly. Mix on low speed with an electric mixer until crumbly.
From yumtaste.com


SMALL BATCH PEANUT BUTTER COOKIES - MAPLE AND THYME
2022-06-27 all-purpose flour - you'll use ½ cup of plain, all-purpose flour for this recipe; baking soda and salt - creates a bit of height in the cookie and balances the flavors; butter - melted and cooled; egg yolk - for that soft and chewy texture ; brown sugar - keeps the cookies soft and chewy; granulated sugar - adds sweetness and creates those perfectly crisp edges ...
From mapleandthyme.com


CORN FLAKE PEANUT BUTTER CHEWS - MY COUNTRY TABLE
2016-08-05 Instructions. Combine the sugar and corn syrup in a large pan over medium heat. Stir constantly and bring mixture to a bubbling boil and remove from heat. Add the peanut butter and stir to combine all ingredients. Add the corn flakes and mix until all of the corn flakes are coated with the peanut butter mixture.
From mycountrytable.com


CHEWY AND SOFT PEANUT BUTTER COOKIES (SO EASY!) - AVERIE COOKS
2019-09-26 Add the flour, baking soda, optional salt, and beat on low speed until just incorporated, about 1 minute. Using a large cookie scoop, 1/4-cup measure, or your hands, divide dough into 12 equal-sized mounds. Roll the mounds into balls, and flatten just slightly. Dough is very soft, limp, and mushy so be gentle with it.
From averiecooks.com


PEANUT CHEWIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Jan 11, 2022 · St. Patrick's Day Recipes; ... This gooey rainbow dessert is filled with creamy peanut butter, marshmallows, and colorful sprinkles. It's best served just after cooking—and with an extra dose of rainbow sprinkles ($2, Target). ... 37 of …
From stevehacks.com


CRUNCHY PEANUT BUTTER COOKIES CHEWY - THERESCIPES.INFO
2021-12-10 Step 1 Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Step 2 Stir in the eggs. Add the flour. Roll dough into balls. Step 3 Place balls on ungreased cookie sheet. Press with fork …
From therecipes.info


BEST CHEWY PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
2020-02-05 Preheat your oven to 350 degrees. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder. 1 ¼ cup all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon EACH: baking soda and baking powder. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar.
From theendlessmeal.com


CHARLESTON CHEWIES WITH PECANS AND BROWN SUGAR - BISCUITS & BURLAP
2020-11-24 Melt butter over medium low heat. Mix brown sugar and flour in large mixing bowl. Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined. Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.
From biscuitsandburlap.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #desserts     #lunch     #easy     #finger-food     #kid-friendly     #dietary     #toddler-friendly     #number-of-servings     #presentation     #3-steps-or-less

Related Search