Chakhokhbili Georgian Chicken With Herbs Recipes

CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)

Chakhokhbili (Georgian Chicken With Herbs) image

Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein

Provided by Iowahorse

Categories Whole Chicken

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 (3 lb) chicken, cut into 8 pieces
4 medium onions, peeled and chopped
8 medium tomatoes, peeled and coarsely chopped
3 garlic cloves, peeled and minced
1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 teaspoon hot red pepper flakes
salt
fresh ground black pepper

Steps:

Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
Let stand 5 minutes, covered, before serving.

Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6

BAKED CHICKEN WITH HERBS

Baked Chicken With Herbs image

A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.

Provided by Sarah Chana

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 whole chicken, cut in quarters or eighths
1 teaspoon pepper
4 teaspoons tarragon, divided
4 teaspoons chives, divided
4 teaspoons parsley, divided
1/2 cup margarine
1/2 cup dry wine
1/4 cup fresh lemon juice
paprika

Steps:

Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
Add the chicken, a few pieces at a time, and shake to coat well.
Place chicken in large roasting pan, skin side up.
Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
Pour over chicken, cover with foil.
Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.

Nutrition Facts : Calories 663.6, Fat 46.1, SaturatedFat 11.9, Cholesterol 172.5, Sodium 298.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.8, Protein 43.3

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