Stir Fried Apples Cranberries Recipes

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CRANBERRY APPLE SAUTE



Cranberry Apple Saute image

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup butter, cubed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
4 medium unpeeled tart apples, thickly sliced
1 cup fresh or frozen cranberries

Steps:

  • In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally.

Nutrition Facts :

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

TRADITIONAL CRANBERRY APPLE CRISP



Traditional Cranberry Apple Crisp image

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Provided by Lisa Mullings

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

¾ cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
¾ cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  • In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  • Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g

APPLE CRANBERRY DELIGHT



Apple Cranberry Delight image

"My husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit." Beverly Koester - Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 cups fresh or frozen cranberries
1-3/4 cups unsweetened apple juice, divided
1 package (.3 ounce) sugar-free cranberry gelatin
2 cups chopped peeled Golden Delicious apples

Steps:

  • In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice., Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

COUNTRY STYLE FRIED APPLES AND CRANBERRIES



Country Style Fried Apples and Cranberries image

A yummy Southern recipe with the added zip of fresh frozen cranberries. Crazy delicious and a side dish your guests and family will love.

Provided by Pam List

Categories     Side Dish

Time 18m

Number Of Ingredients 7

4 Large or 8 small granny smith apples, cored and sliced
1 cup Cape Cod Select premium frozen cranberries
1/2 cup real butter
1/2 cup white sugar
2 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
pinch or two of salt to taste

Steps:

  • Melt butter in a large skillet over medium heat.
  • Stir in sugar, cinnamon, and nutmeg
  • Add apple slices and stir.
  • Add frozen cranberries.
  • Cook until apples are tender, 5 to 8 minutes. The cranberries will start to pop.
  • Give it a little taste to see if you want to add the salt. I feel that salt brings out the flavors of the contrasting fruits!
  • Serve as a side dish with any meat but especially chicken, fish, and pork.

STIR FRIED APPLES & CRANBERRIES



Stir Fried Apples & Cranberries image

I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice.

Provided by RawwGurl

Categories     Dessert

Time 16m

Yield 2 serving(s)

Number Of Ingredients 7

1 medium apple
1 -1 1/2 cup cranberries
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon arrowroot
4 teaspoons stevia powder
2 tablespoons butter (I used Goat Butter but you can use regular)

Steps:

  • I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.
  • Then rinse frozen cranberries in warm water, this thaws them a little. Place apples and cranberries in a big bowl. Set aside.
  • In a small bowl or dish mix cinnamon, nutmeg, arrowroot powder, and Stevia. Add mixture to apples and cranberries and toss to coat well. Scrape the bottom of the bowl as you mix; the arrowroot may cause the mix to stick to the bottom of the bowl.
  • In a non-stick skillet melt the butter over medium heat. Add apple/cranberry mixture to the pan. Gently stirring frequently. Cook over medium heat for about 2 minutes. Reduce heat to medium low or low and cover.
  • Cook additional 6-8 minutes, stirring occasionally, until apples are tender. Don't over cook and don't cook too hot or your cranberries will be really mushy (they should be soft with skins broken).
  • Serve warm or chilled. You can serve as is or with sweet coconut cream and or crushed pecans.

Nutrition Facts : Calories 164.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.6, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 0.5

STIR FRIED WILD RICE WITH APPLES AND SUN DRIED CHERRIES



Stir Fried Wild Rice with Apples and Sun Dried Cherries image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons finely minced onions
1 tablespoon curry powder
1 apple, peeled, cored, and cut into small cubes
1 cup chopped mushrooms
1/4 cup sun dried cherries
1 1/2 cups cooked wild rice
Salt and freshly ground black pepper, to taste

Steps:

  • Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.
  • Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.

BAKED APPLES WITH SPICED CRANBERRY RELISH



Baked Apples with Spiced Cranberry Relish image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

1 orange, juiced and zested
1 lemon, juiced and zested
3 cups port
12 ounces fresh cranberries, washed
1/2 medium red onion, diced
1-ounce fresh ginger, peeled and cut into julienne
3 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon ground cinnamon
3 tablespoons orange liqueur
4 Rome Beauty apples

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
  • In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
  • Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.

BAKED APPLE WITH CRANBERRIES



Baked Apple With Cranberries image

I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.

Provided by Bergy

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups apples, peeled, cored and sliced
1/2 cup dried cranberries, unsweetened
1 tablespoon brown sugar substitute
1 teaspoon butter
1/2 teaspoon cinnamon

Steps:

  • Place all the ingredients in an ovenproof dish, stir to mix.
  • Cover with foil and bake in 350°F oven for 30 minutes.

Nutrition Facts : Calories 94.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 15.4, Carbohydrate 20.6, Fiber 4.4, Sugar 14, Protein 0.5

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Top Asked Questions

How do you fry apples for breakfast?
These fried apples are a delicious way to sweeten breakfast — or any meal. Serve garnished with additional cinnamon, if desired. Read the full recipe after the video. Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves. Add apples and cook until softened, 5 to 8 minutes.
How do you cook apples in a butter Skillet?
Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes. This sweet treat is great for breakfast, dessert, or even as a side with meats. Get a full year for $5! Cook 5-star weekday dinners every time.
What to do with fried apples?
Some incredible dinner ideas for your friend apples are: Add your fried apples in the last few minutes of cooking one-pan pork chops. Make brown sugar pork loin with roasted potatoes and warm spiced apples. Chop your fried apples and mix them into a cool walnut quinoa salad. Prepare skillet chicken with fried apples and cranberry rice.
How long to cook apples in a pan?
Directions 1 Cut your apples into wedges, either with an apple cutter or small knife. 2 Add the two cups of apple juice and apple wedges into a medium sized skillet. 3 Turn the heat to medium/low until the juice starts to simmer. 4 Cook for 20-25 minutes, swirling the pan occasionally and turning the apples until they are tender. More items...

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