Suet Cake Recipes

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NO-MELT SUET (FOR BIRDS)



No-Melt Suet (For Birds) image

Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She explains that it works very well in Oklahoma's high summer temperatures. We live in Wisconsin, where it obviously isn't quite as hot, but it has held up here, even in direct sun. The squirrels like it too, but now that we're offering other food for them, a little ways away, they aren't bothering it as much as they were at first. The recipe is written for lard, but I used saved bacon grease and it has worked fine. The next time I make it, I'm going to experiment with less or none of the sugar, as it doesn't seem necessary. But, I guess maybe the birds could have a little sweet tooth, too! Note: yield is approximate. I doubled the batch last time I made it, and filled 2 quart ziplock containers after putting some in a feeder, so I'm not exactly sure how much I started out with.

Provided by SrtaMaestra

Categories     < 15 Mins

Time 10m

Yield 5 cups

Number Of Ingredients 5

2 cups quick-cooking oats
2 cups cornmeal
1 cup lard do not use bacon grease
1 cup crunchy peanut butter
some bird seed, preferably without shells

Steps:

  • Melt the lard and peanut butter together, either on the stove or in the microwave.
  • Combine all of the dry ingredients.
  • Add the dry ingredients to the melted fats.
  • The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.

Nutrition Facts : Calories 973.7, Fat 70.7, SaturatedFat 20.9, Cholesterol 39.2, Sodium 331.7, Carbohydrate 70.6, Fiber 11, Sugar 5, Protein 20.6

SUET CAKE



Suet Cake image

Make and share this Suet Cake recipe from Food.com.

Provided by Art C

Categories     < 30 Mins

Time 30m

Yield 6 blocks 4, 6 serving(s)

Number Of Ingredients 11

1 lb lard
1 cup oatmeal
1 cup ginger
1 cup dried cracked corn
1 cup sunflower seeds, chips
1/4 cup cayenne pepper
1/3 cup molasses
1/3 cup olive oil
1/3 cup yeast culture
6 cups cornmeal
5 cups all-purpose flour

Steps:

  • Melt lard on low heat in a saucepan.
  • Poor into a really large mixing bowl.
  • Stir in other ingredients in above order.
  • Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
  • Freeze in zip lock bags.

Nutrition Facts : Calories 1915, Fat 107.5, SaturatedFat 34, Cholesterol 72.1, Sodium 58.9, Carbohydrate 213, Fiber 18.3, Sugar 13.1, Protein 30

BIRD SUET CAKES



Bird Suet Cakes image

Make and share this Bird Suet Cakes recipe from Food.com.

Provided by mitzisami

Categories     < 15 Mins

Time 15m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 8

1 lb lard (no substitutes)
2 cups chunky peanut butter (cheapest is fine)
2 cups cornmeal
2 cups flour (any kind)
2 cups oatmeal (any kind)
1/3 cup sugar
2 cups bird seed
1 cup dried fruits (optional)

Steps:

  • Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
  • Scrape into flat pan (9-13), cool in refrigerator until hard.
  • Cut to desired size and wrap in plastic wrap or foil.
  • Refrigerate until ready to use.
  • Place in small mesh bag (old produce bags work) and hang where birds can reach.
  • Watch that other critters cannot get to it.

Nutrition Facts : Calories 1227.2, Fat 91.8, SaturatedFat 27.9, Cholesterol 54, Sodium 325.6, Carbohydrate 83.1, Fiber 10.2, Sugar 14.3, Protein 24.5

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