Watercress Salad With Citrus Vinaigrette Recipes

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WATERCRESS AND CITRUS SALAD



Watercress and Citrus Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 bunches watercress or upland cress, leaves and attached tender stems only
1 grapefruit, supremed, plus 4 teaspoons grapefruit juice
1 orange, supremed, plus 4 teaspoons orange juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper.

Steps:

  • Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.

SIMPLE WATERCRESS SALAD



Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 5

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

  • Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

WATERCRESS SALAD WITH MUSTARD VINAIGRETTE



Watercress Salad with Mustard Vinaigrette image

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Categories     Bon Appétit     Salad     Side     Watercress     Spring     Mustard     Garlic     Quick & Easy     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 6

2 tablespoons Dijon mustard
1 tablespoon best-quality red wine vinegar
1/2 small garlic clove, finely grated
Kosher salt, freshly ground pepper
1/4 cup olive oil
2 small bunches watercress, tough stems trimmed (about 10 cups)

Steps:

  • Whisk mustard, vinegar, and garlic in a medium bowl; season with salt and pepper, then gradually stream in oil, whisking constantly. Whisk until dressing is emulsified and thick.
  • Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Pile salad lightly onto plates.

SPRING SALAD WITH CITRUS VINAIGRETTE



Spring Salad with Citrus Vinaigrette image

This is a tender, delicate salad, perfect for the first real day of spring. Any mix of attractive, soft-leafed lettuces will do. Don't substitute different flowers unless you are sure your choices are edible.

Provided by Martha Stewart

Number Of Ingredients 10

1 tablespoon fresh grapefruit juice
1/2 tablespoon champagne vinegar
4 tablespoons avocado oil
Salt and freshly ground black pepper
2 handfuls perella
2 handfuls radicchio caesar
2 handfuls lollo biondo
6 pansies
6 nasturtiums
6 borage blossoms

Steps:

  • Whisk together the juice, vinegar, and oil; season to taste. Toss greens with this dressing, and top with flowers.

WATERCRESS AND ROMAINE SALAD WITH GINGER VINAIGRETTE



Watercress and Romaine Salad with Ginger Vinaigrette image

Can be prepared in 45 minutes or less.

Yield Serves 6

Number Of Ingredients 5

5 teaspoons white-wine vinegar
2 teaspoons minced peeled fresh gingerroot
1/3 cup olive oil
2 bunches watercress, coarse stems discarded and sprigs washed and spun dry (about 6 cups)
2 small heads romaine, leaves washed, spun dry, and torn into pieces (about 8 cups)

Steps:

  • In a large bowl whisk together vinegar, gingerroot, and salt and pepper to taste and whisk in oil until emulsified. Add greens and toss to coat with vinaigrette.

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