Cream Of Millet Recipes

CREAMY CORN AND MILLET

Creamy Corn and Millet image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.

CREAM OF MILLET

Cream of Millet image

Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc.

Provided by WI Cheesehead

Categories Breakfast

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons whole millet (ground to make 1/4 C flour)
1 cup water (divided)
1/8-1/4 teaspoon salt
1/4-1/2 teaspoon cinnamon
1/2 tablespoon margarine or 1/2 tablespoon butter
1/2 teaspoon vanilla

Steps:

Bring 3/4 C of water to boil in a small saucepan.
Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
Stir thoroughly, bring to a boil again and reduce to a simmer.
Cook 10 minutes, stirring occasionally.
Add butter and vanilla after pot is removed from the flame.

Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.3, Sodium 364.1, Carbohydrate 28.1, Fiber 3.5, Sugar 0.3, Protein 4.2

CREAMY MILLET CEREAL

Creamy Millet Cereal image

This is a great way to add healthy grains to your diet and get a sweet tooth fix. This recipe is approved by my super picky 15 month old daughter.

Provided by BelleAnna

Categories Breakfast

Time 30m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup millet
2 tablespoons brown sugar
1/4 cup milk
1/2 cup milk
1 tablespoon maple syrup (optional)
1/4 cup heavy cream (optional)
1 tablespoon white sugar (optional)

Steps:

Lightly toast millet over medium heat until it smells nutty (about 2 minutes).
Add milk and water, bring to a boil, reduce heat to low, cover and simmer for around 25 minutes, until most or all liquid is absorbed.
Meanwhile place cream and white sugar into a small bowl and whisk until frothy or you can put in a jar and shake.
Add brown sugar and maple syrup when the cereal is cooked to your desired consistency and stir to combine, transfer to a bowl.
Pour frothy cream over the top and enjoy!
Tips: I also like to add a little butter, nutmeg, and cinnamon or you can use white sugar, skip the maple and add fresh berries (or any fresh fruit), strawberries and cream millet sounds just as yummy :D.

Nutrition Facts : Calories 473.8, Fat 9.5, SaturatedFat 4.7, Cholesterol 25.6, Sodium 100.7, Carbohydrate 84.1, Fiber 5.7, Sugar 26.8, Protein 13.4

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