Sumptuous Low Fat Chicken Almondine Recipes

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CHICKEN ALMONDINE



Chicken Almondine image

Make and share this Chicken Almondine recipe from Food.com.

Provided by Chicagopm

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sliced almonds
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 chicken breast halves, boned
1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)

Steps:

  • Saute almonds in butter in a large skillet over medium heat until lightly browned.
  • Remove with a slotted spoon, reserving butter in skillet.
  • Set almonds aside.
  • Combine flour, rosemary salt and pepper.
  • Dredge chicken in flour mixture.
  • Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
  • Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
  • Remove chicken to a serving platter, reserving juices in skillet.
  • Set chicken aside and keep warm.
  • Bring juices to a boil; stir in reserved almonds.
  • Spoon almond mixture over chicken.

CHICKEN ALMONDINE



Chicken Almondine image

This Chicken Almondine Is a Simple Yet Special Recipe for Chicken with a Change up from Your Usual Roast Dinners or Schnitzels. Deliciously Grilled in a...

Provided by Lilly Mathuse

Categories     Dinner Recipes, Easy Chicken Breast Recipes, Easy Chicken Recipes, Easy Chicken Recipes for Dinner for Family, Lunch Recipes, Nut Recipes, Poultry Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Chicken Breast 8
Butter 6 tbsp
Almonds ½ cup
All-purpose flour ¼ cup
Dried rosemary ¼ tsp
Kosher Salt ¼ tsp
Black pepper ¼ tsp
Green onion 4
Garlic 1 clove
Dry white wine ¾ cup

Steps:

  • In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside.
  • In a small mixing bowl, combine the flour, rosemary, salt, and pepper.
  • Coat chicken halves in prepared seasoning form step 3.
  • In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned.
  • Add green onions and garlic and cook for 1 minute.
  • Add wine, stir through then cover the pan and reduce the heat to low. Simmer for 15 minutes or until chicken is done. With a slotted spoon, remove chicken to a serving plate.
  • Bring remaining juices to a boil and add cooked almonds. Stir and adjust seasonings to taste.
  • Pour almond sauce over the chicken and enjoy warm, with a side of your choice.

Nutrition Facts : Calories 1117, Fat 67g, Carbohydrate 16g, Protein 103g, Cholesterol 337mg, Sodium 553mg

CHICKEN ALMONDINE



Chicken Almondine image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

  • In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

EASY HOMESTYLE LOW FAT CHICKEN AND NOODLES



Easy Homestyle Low fat Chicken and Noodles image

Make and share this Easy Homestyle Low fat Chicken and Noodles recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 40m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) box bow tie pasta
1 can low-fat cream of chicken soup
1 can low-fat cream of mushroom soup
1/2 cup fat free chicken broth
4 cups cooked chicken, diced

Steps:

  • In large dutch oven, cook bow-tie pasta according to package directions.
  • Drain and return to dutch oven.
  • Gently stir in soups, broth and chicken.
  • Cook over low heat until hot.

Nutrition Facts : Calories 175.3, Fat 2, SaturatedFat 0.5, Cholesterol 38.3, Sodium 34.1, Carbohydrate 32.5, Fiber 1.5, Sugar 0.9, Protein 6.5

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