CHICKEN ALMONDINE
Make and share this Chicken Almondine recipe from Food.com.
Provided by Chicagopm
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute almonds in butter in a large skillet over medium heat until lightly browned.
- Remove with a slotted spoon, reserving butter in skillet.
- Set almonds aside.
- Combine flour, rosemary salt and pepper.
- Dredge chicken in flour mixture.
- Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
- Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving juices in skillet.
- Set chicken aside and keep warm.
- Bring juices to a boil; stir in reserved almonds.
- Spoon almond mixture over chicken.
CHICKEN ALMONDINE
This Chicken Almondine Is a Simple Yet Special Recipe for Chicken with a Change up from Your Usual Roast Dinners or Schnitzels. Deliciously Grilled in a...
Provided by Lilly Mathuse
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside.
- In a small mixing bowl, combine the flour, rosemary, salt, and pepper.
- Coat chicken halves in prepared seasoning form step 3.
- In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned.
- Add green onions and garlic and cook for 1 minute.
- Add wine, stir through then cover the pan and reduce the heat to low. Simmer for 15 minutes or until chicken is done. With a slotted spoon, remove chicken to a serving plate.
- Bring remaining juices to a boil and add cooked almonds. Stir and adjust seasonings to taste.
- Pour almond sauce over the chicken and enjoy warm, with a side of your choice.
Nutrition Facts : Calories 1117, Fat 67g, Carbohydrate 16g, Protein 103g, Cholesterol 337mg, Sodium 553mg
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
EASY HOMESTYLE LOW FAT CHICKEN AND NOODLES
Make and share this Easy Homestyle Low fat Chicken and Noodles recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In large dutch oven, cook bow-tie pasta according to package directions.
- Drain and return to dutch oven.
- Gently stir in soups, broth and chicken.
- Cook over low heat until hot.
Nutrition Facts : Calories 175.3, Fat 2, SaturatedFat 0.5, Cholesterol 38.3, Sodium 34.1, Carbohydrate 32.5, Fiber 1.5, Sugar 0.9, Protein 6.5
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