Peppermint Frosting Dairy Free Recipes
PEPPERMINT BUTTERCREAM FROSTING
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Provided by GlacierFreeze
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g
PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
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- Add butter and salt to mixing bowl and mix with electric mixer for 1 to 2 minutes until soft and creamy.
- Add 1 cup of the powdered sugar and mix on low speed. Once there are no more spots of dry powdered sugar, add the second cup and mix again on low speed. Stop occasionally to scrape down the sides of your bowl.
- Add vanilla and peppermint extract and mix on low speed. Slowly add milk, 1 teaspoon at a time, continuing to mix. Add additional teaspoons, if needed, until the desired consistency is met. Stop occasionally to scrape down the sides of the bowl with a rubber spatula.
- Turn mixer up to medium speed and mix until light and fluffy, about 2-3 minutes. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Mix for a couple more minutes if you want a creamier, fluffier frosting.
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- Vegan Dark Chocolate Frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good—too good not to make.
- Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe.
- Gluten-Free Coconut Frosting. With just three ingredients, this frosting recipe couldn't be easier to pull together. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk.
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- Dairy-Free White Frosting. When you're looking for a classic white vanilla frosting, this is it. Although there are only four ingredients—so it's a cinch to whip up—the flavor of this icing is just as satisfying as some of the more complicated recipes we've included here.
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