Pumpkin Truffles Recipes

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PUMPKIN PIE-SPICED CHOCOLATE TRUFFLES



Pumpkin Pie-Spiced Chocolate Truffles image

This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Provided by Diana71

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h25m

Yield 10

Number Of Ingredients 6

4 ounces semisweet baking chocolate, finely chopped
1 tablespoon softened butter
⅓ cup heavy cream
½ teaspoon pure vanilla extract
2 tablespoons pumpkin pie spice
1 teaspoon superfine sugar

Steps:

  • Place chocolate into a heat-proof bowl and drop butter on top.
  • Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
  • Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
  • Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 11.8 mg, Sugar 6.1 g

SPICED PUMPKIN TRUFFLES



Spiced Pumpkin Truffles image

Provided by Fake Bake

Categories     dessert

Time 1h40m

Yield 13 truffles

Number Of Ingredients 4

1 cup graham cracker crumbs
1/2 cup pumpkin pie filling (not pumpkin puree)
12 ounces white melting candy wafers
Grated nutmeg, for sprinkling

Steps:

  • Put the graham cracker crumbs and pumpkin pie filling in a large bowl and mash together until a thick dough forms. Scoop the mixture by level tablespoons and place on a parchment-lined baking sheet. Roll each tablespoon of dough into a ball and freeze until solid, about 1 hour. Meanwhile, microwave the melting candy in 30-second intervals, stirring in between each, until melted and smooth. Dip each ball into the melted candy and place on the prepared baking sheet using two forks. Garnish each truffle with a pinch of grated nutmeg. Let stand until firm, about 30 minutes.

PUMPKIN CHOCOLATE TRUFFLES



Pumpkin Chocolate Truffles image

These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Store in an airtight container in the refrigerator.

Provided by Yoly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 24

Number Of Ingredients 9

1 ¼ cups crushed cookies (such as Biscoff®)
½ cup ground almonds, toasted
¼ cup powdered sugar
½ teaspoon pumpkin pie spice
¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
½ cup chocolate chips, melted
¼ cup pumpkin puree
1 tablespoon pumpkin syrup (such as Torani®)
24 pumpkin seeds

Steps:

  • Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
  • Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 8.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 22.3 mg, Sugar 5.2 g

DARK CHOCOLATE PUMPKIN TRUFFLES



Dark Chocolate Pumpkin Truffles image

The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. -Monica Mooney, Roseville, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat cream cheese
1/2 cup confectioners' sugar
2/3 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2-1/4 cups crushed reduced-fat graham crackers
1 package (10 ounces) dark chocolate chips

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape., Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm., In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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  • Begin rolling chilled mixture into balls (about 1 teaspoon per ball) and place the balls on the baking sheets. You should have around 35 total. Chill balls in the refrigerator for 30 minutes or up to 24 hours.
  • During the last few minutes of the chilling time, begin melting the chocolate. You can melt the chocolate in a double boiler or the microwave. If using the microwave: place the chocolate in a medium heat-proof bowl. I like to use a liquid measuring cup. Its depth makes it easier for dipping the truffles. Melt in 30 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping. Alternatively, you can temper the chocolate. If tempering, do not place or store truffles in the refrigerator.


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