MEATLOAF FROM GOOD EATS
This meat loaf from Alton Brown is moist and perfectly seasoned. My family has always been very picky when it comes to meatloaf. They loved this variation.
Provided by KathyP53
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- COmbine catsup, cumin, Worcestershire, hot pepper sauce, and honey. Brush glaze onto the meatloaf afer it has been cooking for 10 minutes.
Nutrition Facts : Calories 403.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.2, Sodium 827.8, Carbohydrate 22.5, Fiber 1.9, Sugar 7.6, Protein 27.7
GOOD EATS MEATLOAF
Our original Good Eats Meatloaf blends home-ground chuck and sirloin with fresh vegetables and an array of spices into a moist and meaty weeknight dinner. A classic ketchup and Worcestershire glaze keeps things classic. This recipe first appeared in Season 2 of Good Eats and was updated in Season 1 of Good Eats: Reloaded.
Provided by Level Agency
Categories Mains
Time 1h10m
Number Of Ingredients 18
Steps:
- Heat oven to 325ºF.
- In the bowl of a food processor, combine the croutons, black pepper, cayenne pepper, chili powder, and thyme, and pulse until finely ground. Transfer this mixture to a large bowl. Add the onion, carrot, garlic, and red pepper to the bowl of the food processor, and pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and, using your hands, combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Turn the meatloaf out onto a parchment paper-lined half sheet pan. Insert a temperature probe at a 45-degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155ºF. Bake on the center rack of the oven for 10 minutes.
- Meanwhile, combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce, and honey in a small bowl. After 10 minutes, brush the glaze onto the meatloaf and continue to cook until the temperature probe reaches 155ºF, about 25 more minutes.
- Cool for 10 minutes before slicing and serving.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
More about "meatloaf from good eats recipes"
GOOD EATS MEATLOAF : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
5/5 (2)Category Main-DishCuisine AmericanTotal Time 1 hr 10 mins
BEST GOOD EATS MEATLOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (268)Total Time 1 hr 10 minsServings 6-8
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GOOD EATS MEATLOAF ON RECIPES
From trello.com
MEATLOAF: RELOADED RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
GOOD EATS MEATLOAF | RECIPE | FOOD NETWORK RECIPES, MEATLOAF, …
From pinterest.com
MEATLOAF: RELOADED RECIPES - FOOD NEWS
From foodnewsnews.cc
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
GOOD EATS MEATLOAF RECIPE ALTON BROWN - CREATE THE MOST …
From recipeshappy.com
GOOD EATS MEATLOAF (BY ALTON BROWN) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GOOD EATS MEATLOAF RECIPE
From crecipe.com
GOOD EATS MEATLOAF - ERIN'S RECIPES
From erinsrecipes.com
GOURMET MEATLOAF RECIPE FOOD NETWORK - FOOD NEWS
From foodnewsnews.com
MEATLOAF FROM GOOD EATS - CHAMPSDIET.COM
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
From foodiecrush.com
GOOD HOUSEKEEPING MEATLOAF RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GOOD EATS MEATLOAF - RECIPESRUN
From recipesrun.com
ALTON BROWN MAKES HIS GOOD EATS MEATLOAF | FOOD NETWORK
From ellinikikouzina.com
EASY CLASSIC MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOOD EATS MEATLOAF
From goodeatsgadgets.com
GOOD EATS MEATLOAF RECIPE : ALTON BROWN : FOOD NETWORK
From mastercook.com
ALTON BROWN MAKES HIS GOOD EATS MEATLOAF | FOOD NETWORK
From youtube.com
MEATLOAF GOOD EATS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
GOOD EATS MEATLOAF – NANA'S RECIPES
From recipes.connorbowen.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOOD EATS MEATLOAF - GLUTEN FREE RECIPES
From fooddiez.com
GOOD EATS MEATLOAF | SPTLYNN | COPY ME THAT
From copymethat.com
GOOD EATS MEATLOAF RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
GOOD EATS MEATLOAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GOOD EATS MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALTON BROWN MEATLOAF RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
MEATLOAF FROM GOOD EATS RECIPE - WEBETUTORIAL
From webetutorial.com
ALTON BROWN MAKES HIS GOOD EATS MEATLOAF | FOOD NETWORK
From crittercookbook.com
THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE - SERIOUS EATS
From seriouseats.com
TASTEE RECIPE MEATLOAF ARCHIVES - FOOD NEWS
From foodnewsnews.cc
BEST MOUTH-WATERING MEATLOAF RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
26 GOOD MEATLOAF RECIPE IDEAS IN 2022 | MEATLOAF, MEATLOAF RECIPES ...
From pinterest.ca
MEATLOAF: RELOADED RECIPE | ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #dinner-party #dietary #comfort-food #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love