APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
APRICOT PINEAPPLE MARMALADE
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely delicious staple in our home. I make two batches every year, one cooked for 1 minute for a runnier marmalade for spooning over yogurt and mixing with Thai sweet chili sauce as a ham baste and the second batch cooks for 5 minutes for a thick marmalade for toast. It is a beautiful sunny orange colour that is most welcome during Vancouver's rainy fall and winter seasons.
Provided by Ronalynne
Categories Fruit
Time 1h20m
Yield 8 cups, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Rinse apricots, remove stems, cut or break in half and remove pits. Finely chop or run apricot halves through a meat grinder using the large holes; there should be about 8 cups. Place in a large pot with the pineapple and orange zest.
- Mix 1/4 cup sugar with pectin and stir into apricots. Bring to a boil over high heat. Add remaing 4 3/4 cups sugar. Return to a boil and boil for 1 - 5 minutes, depending on how firm you would like the marmalade to be (longer = thicker and stronger flavour).
- Remove from heat; stir and skim foam for 5 minutes (important step that removes unsightly foam and also prevents floating fruit in your marmalade). Ladle into warm sterilized canning jars leaving 1/4" headspace. Cap, seal and process ina water bath for 10 minutes. Makes about 8 cups.
APRICOT PEPPER MARMALADE
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.
Provided by Cookin-jo
Categories Spreads
Time 35m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 8
Steps:
- Heal oil in a medium saute pan over medium heat.
- Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
- Add remaining ingredients and simmer 20 minutes.
- Cool marmalade and then store in refrigerator.
Nutrition Facts : Calories 119.9, Fat 0.6, Sodium 23.6, Carbohydrate 30.6, Fiber 0.4, Sugar 17.4, Protein 0.5
DRIED APRICOT MARMALADE
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Citrus
Time 1h5m
Yield 12 6 ounce jars
Number Of Ingredients 7
Steps:
- Soak apricots in water overnight; drain and cut into pieces.
- Peel citrus fruit and remove white pith.
- Shred colored peel and chop fruit finely; add lemon juice and apricots.
- Add pineapple.
- Measure fruit and add an equal volume of sugar.
- Cook until thick, stirring carefully to prevent scorching.
- Add pine nuts, if desired.
- Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.
Nutrition Facts : Calories 276.2, Fat 0.6, Sodium 8.1, Carbohydrate 71.5, Fiber 9, Sugar 58.4, Protein 4.1
LEMON AND THYME APRICOT MARMALADE
I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin added. So, I came up with this.
Provided by fay hutch
Categories Low Protein
Time 1h
Yield 5 1/2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Before starting to cook anything, make sure the apricots are also chopped. This is a multitasking recipe!
- In a small sauce pan, simmer thyme and lemon seeds in 1 cup water 5 minute Remove thyme and keep water. Add lemon slices and lemon juice to water. Simmer on low 20 min uncovered.
- While the lemons are simmering, add sugar and 1/4 cup water to apricots in a large pot over medium heat. Cook until apricots are soft and start falling apart. It should be about the same amount of time the lemons are cooking. Add the lemons to the apricots, turn off heat, and let sit 10 minute.
- Bring mixture to a boil. Cook 10-12 minutes, stirring often.
- To preserve, use a RWB with 1/2 pint jars 10 minutes, then turn off heat and remove lid, let sit 5 minute.
Nutrition Facts : Calories 658.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 168.2, Fiber 4.4, Sugar 162.9, Protein 2.9
More about "apricot pepper marmalade recipes"
APRICOT MARMALADE RECIPE | RECIPELAND
From recipeland.com
3.7/5 (100)Total Time 1 hr 30 minsServings 48Calories 258 per serving
APRICOT JALAPEñO JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APRICOT MARMALADE STRAIGHT FROM HEAVEN | PANDESPANI
From pandespani.com
Reviews 1Estimated Reading Time 5 mins
APRICOT PINEAPPLE MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BELL PEPPER AND MARMALADE RECIPES (55) - SUPERCOOK
From supercook.com
APRICOT PINEAPPLE MARMALADE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
APRICOT AND PINEAPPLE MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT MARMALADE – VINTAGE.RECIPES
From vintage.recipes
APRICOT MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT PEPPER JELLY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ORANGE AND APRICOT MARMALADE RECIPE - KELLI'S KITCHEN
From kelliskitchen.org
RECIPE: APRICOT MARMALADE STEP BY STEP WITH PICTURES
From handy.recipes
APRICOT MARMALADE - RECIPE | COOKS.COM
From cooks.com
APRICOT MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT MARMALADE COOKIES RECIPES | LOSTNA.COM
From lostna.com
RED ONION AND RED PEPPER MARMALADE RECIPE - FOOD NEWS
From foodnewsnews.com
30 MINUTE HOMEMADE APRICOT JAM - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
APRICOT LIME BLACK PEPPER JAM - SBCANNING.COM - HOMEMADE …
From sbcanning.com
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
From allrecipes.com
APRICOT MARMALADE RECIPES | TALONME.COM
From talonme.com
3 INGREDIENT DRIED APRICOT JAM (NO PECTIN)(+ VIDEO!) - LARDER LOVE
From larderlove.com
APRICOT MARMALADE RECIPE
From free-recipes.co.uk
APRICOT RED PEPPER RELISH - SBCANNING.COM - CANNING HOMEMADE!
From sbcanning.com
APRICOT-ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
APRICOT MUSTARD PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEPPER APRICOT - RECIPES | COOKS.COM
From cooks.com
OVEN ROASTED PORK LOIN WITH APRICOT GLAZE - THE TOASTY KITCHEN
From thetoastykitchen.com
APRICOT PINEAPPLE MARMALADE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
10 BEST SPICY APRICOT SAUCE RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN & DRIED APRICOT & ONION MARMALADE RECIPE
From myrecipes.com
BEST APRICOT PINEAPPLE JAM! - BOWL ME OVER
From bowl-me-over.com
10 BEST PORK ROAST WITH APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
HOT AND SPICY RED PEPPER MARMALADE - LARDER LOVE
From larderlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #jams-and-preserves #appetizers #condiments-etc #spreads #brunch #number-of-servings #presentation #served-cold
You'll also love