Dessert Sparkler Recipes
PEACH SPARKLER
Provided by Anne Thornton, Host of Dessert First
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
- Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.
GINGER SPARKLERS
Make and share this Ginger Sparklers recipe from Food.com.
Provided by Missy 2
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
- Soften butter or margarine in microwave. Mix it together with molasses and eggs.
- Mix wet ingredients with dry ingredients. Dough will be very dense.
- Pick up tsp sized ball of dough and roll into a ball in your hands.
- Roll rounded ball into extra sugar to coat.
- Place balls of dough on baking sheet.
- Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.
STRAWBERRY SPARKLER
Steps:
- Rinse the strawberries. Reserve eight attractive medium size ones. Hull and chop the rest. Mix the chopped strawberries with the liquor, then divide among eight tall champagne glasses.
- Pour the sparkling wine into each glass, pouring a little in at first and allowing the foam to subside before adding the rest. Decorate each glass with one of the reserved strawberries by forcing it partway down on the rim of the glass. Serve at once.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 5 grams
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