SLOW COOKER CHICKEN POZOLE BLANCO
A great soup for casual entertaining.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
- Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 10.3 g, Fiber 3 g, Protein 23.8 g, SaturatedFat 1.8 g, Sodium 909.3 mg, Sugar 2.6 g
SLOW COOKER SHORTCUT CHICKEN POZOLE
Part of the joy of pozole is topping it generously and exactly as you like, and this take on the original dish is no exception. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but this version relies on canned chipotles in adobo sauce. Adjust the chiles to your taste: more if you like it, less if you don't. This brothy, smoky-spicy chicken soup is sensational with crunchy add-ons like crushed chips, shaved cabbage and red onion. The pressure-cooker version of this recipe is available here.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 3h
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Combine the onion, carrot, celery and garlic in a 5- to 8-quart slow cooker. Pull the whole chiles out of the can of chipotles in adobo (use only half if you prefer the finished dish to be medium-spicy), and roughly chop them. Add the chiles and all the adobo sauce to the slow cooker as well as the onion and garlic powders and cumin. Pull the skin from half of the chicken legs and discard it, or save to render the fat at another time. (Start at the thigh and pull the skin off the drumstick as if removing a glove; it should come off fairly easily.)
- Add the chicken legs to the slow cooker and stir to combine. Pour in the broth. Add 1/2 teaspoon salt if you are using low-sodium broth or 1 teaspoon salt if using homemade unsalted stock. Do not add salt now if you are using fully salted broth. Cook on low until the chicken is tender and the broth is flavorful, at least 4 hours and up to 6 hours. If it's more convenient, let the slow cooker switch to warm after 6 hours. The soup will hold on warm for about an additional 2 hours before the chicken dries out.
- Switch the heat to high. With tongs or a slotted spoon, remove the chicken and vegetables to a bowl. Discard the vegetables and let the chicken cool while you finish the soup. Using an immersion blender (see Tip), purée the broth. (It will be mostly smooth but some small flecks of pepper skin may remain.) Stir in the corn, pozole and lime juice. Shred the chicken meat, discarding the bones and skin, and add it into the soup. Replace the cover, let the ingredients warm through and serve the soup in bowls with the toppings of your choice.
Nutrition Facts : @context http, Calories 894, UnsaturatedFat 37 grams, Carbohydrate 26 grams, Fat 58 grams, Fiber 3 grams, Protein 65 grams, SaturatedFat 16 grams, Sodium 1712 milligrams, Sugar 9 grams, TransFat 0 grams
SLOW-COOKER POSOLE
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Provided by Jules
Categories Meat and Poultry Recipes Pork
Time 6h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
- Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
- Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g
CHICKEN POSOLE (SLOW COOKER)
From Womans Day and tweaked by me. Love the ease of the recipe and how you can make the garnishes do the flavor enhancement. Great for cold nights.
Provided by pamela t.
Categories Inexpensive
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
- Mince garlic, add to cooker, add cumin.
- Remove skin from chicken thighs.
- add to slow cooker.
- Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
- Remove chicken; pull meat off bones and chop into smaller pieces if needed.
- Stir back into the slow cooker.
- Add chopped cilantro.
- Ladle into soup bowl.
- Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.
SLOW COOKER CHICKEN POZOLE
Make and share this Slow Cooker Chicken Pozole recipe from Food.com.
Provided by Michelle Berteig
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
- Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.
More about "slow cooker shortcut chicken pozole recipes"
CROCK POT CHICKEN POSOLE SOUP RECIPE - DELISH
From delish.com
5/5 (8)Total Time 6 hrs 40 mins
SLOW COOKER CHICKEN POSOLE RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 6 hrs 10 minsCalories 269 per serving
SLOW COOKER SHORTCUT RED POSOLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW COOKER SHORTCUT CHICKEN POZOLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CHICKEN POSOLE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
SLOW COOKER CHICKEN POSOLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SLOW COOKER PORK POSOLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SLOW COOKER SIMPLE POSOLE WITH PORK AND HOMINY - COOK BETTER …
From cookbetterthan.com
CROCKPOT CHICKEN POSOLE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
CHICKEN POZOLE RECIPE IN THE SLOW COOKER - SAVING YOU DINERO
From savingyoudinero.com
SLOW COOKER CHICKEN POZOLE - COOK SMARTS
From mealplans.cooksmarts.com
EASY RED CHICKEN POZOLE SOUP - YELLOW BLISS ROAD
From yellowblissroad.com
SLOW COOKER SHORTCUT RED POSOLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER SHORTCUT CHICKEN POZOLE RECIPE - NYT COOKING
From mastercook.com
CHICKEN POZOLE VERDE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
POSOLE: A SHORTCUT SLOW COOKER MEXICAN STEW YOU'LL LOVE!
From boulderlocavore.com
SLOW COOKER SHORTCUT CHICKEN POZOLE - CREATE THE MOST AMAZING …
From recipeshappy.com
CROCKPOT GREEN CHICKEN POZOLE (POZOLE VERDE) - RESTLESS CHIPOTLE
From restlesschipotle.com
SLOW COOKER SHORTCUT CHICKEN POZOLE - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER SHORTCUT CHICKEN POZOLE RECIPE | RECIPE | NYT …
From pinterest.com.au
SLOW COOKER SHORTCUT CHICKEN POZOLE RECIPE - NYT COOKING | NYT …
From pinterest.com
CHICKEN POSOLE STEW IN THE SLOW COOKER - EAT AT HOME
From eatathomecooks.com
SLOW COOKER CHICKEN POZOLE - CREOLE CONTESSA
From creolecontessa.com
CHICKEN POSOLE SALAD RECIPE / SLOW COOKER CHICKEN SOUP - THE …
From thedairyfoods.jenpros.com
SLOW COOKER CHICKEN POZOLE - HOT ROD'S RECIPES
From hotrodsrecipes.com
CROCKPOT CHICKEN POSOLE FREEZER MEAL - COFFEE WITH US 3
From coffeewithus3.com
EASY CHICKEN POZOLE RECIPE IN CROCKPOT - RUN EAT REPEAT
From runeatrepeat.com
SLOW COOKER CHICKEN POSOLE - MOMMY'S KITCHEN
From mommyskitchen.net
SLOW COOKER CHICKEN POZOLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKER GREEN CHILE POSOLE | SOUTHERN LIVING
From southernliving.com
CHICKEN POSOLE (SLOW COOKER) RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER SHORTCUT RED POSOLE – PAGE 2
From recipeed.com
SLOW COOKER CHICKEN POZOLE | COOK SMARTS
From mealplans.cooksmarts.com
SW RECIPE: SLOW COOKED MEXICAN PORK POZOLE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SLOW COOKER CHICKEN POSOLE | COOKING LIGHT
From cookinglight.com
NEW MEXICAN POZOLE RECIPE | RECIPE | RECIPES, WHITE CHICKEN CHILI …
From pinterest.ca
SLOW COOKER POSOLE ROJO • CHICKEN AND HOMINY SOUP | THE SMART …
From smartslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love