Shrimp Pizza Recipes

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SHRIMP PIZZA



Shrimp Pizza image

A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the white sauce.

Provided by FloridaGrl

Categories     < 30 Mins

Time 30m

Yield 6 slices

Number Of Ingredients 11

1 tablespoon butter
4 1/2 teaspoons all-purpose flour
1/4-1/2 teaspoon ground mustard
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% low-fat milk
1 small onion, chopped
1 lb uncooked medium shrimp, peeled and deveined
1 Boboli whole wheat pizza crust (14 oz.)
3/4 cup shredded part-skim mozzarella cheese
nonstick cooking spray

Steps:

  • For white sauce,in a small nonstick saucepan, melt butter. Stir in flour,mustard,cayenne and salt until smooth;gradually add milk. Bring to a boil;cook and stir for 2 minutes until thickened. Remove from the heat; set aside.
  • In a large nonstick skillet coated with non stick cooking spray,cook onion over medium heat for 2 minutes. Add shrimp;cook and stir 2-3 minutes longer. Drain.
  • Place crust on a pizza pan or bakng sheet;spread with white sauce. Top with shrimp mixture and cheese. Bake at 425 for 8-12 minutes or until shrimp turns pink and cheese is melted.

Nutrition Facts : Calories 175.3, Fat 8.1, SaturatedFat 4.7, Cholesterol 122, Sodium 689.8, Carbohydrate 6, Fiber 0.3, Sugar 2.9, Protein 18.9

SHRIMP PIZZA



Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

GRILLED SHRIMP PIZZA



Grilled Shrimp Pizza image

Provided by Food Network Kitchen

Time 35m

Yield Serves 4

Number Of Ingredients 9

3/4 pound medium shrimp, peeled and deveined
1 red onion, sliced into rounds
1/4 cup extra-virgin olive oil, plus more for brushing
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 pound prepared pizza dough, at room temperature
1 cup cherry or grape tomatoes, halved
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
  • Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
  • Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
  • Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
  • Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

THE QUEEN OF PIZZAS (GOURMET SHRIMP PIZZA)



The Queen of Pizzas (Gourmet Shrimp Pizza) image

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

Provided by evelynathens

Categories     Greek

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 18

1 prepared 12-inch pizza crust (like Boboli)
1 tablespoon olive oil
1/2 cup prepared pizza or 1/2 cup spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (preferably Greek)
1/4 teaspoon dried red pepper flakes (or to taste)
lots of freshly-cracked pepper, to taste
2 garlic cloves, very finely minced
8 ounces cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
1/2 cup sliced mushrooms (fresh)
1/4 cup sliced kalamata olive
1/4 cup sliced green onion (spring or fresh)
1 cup mozzarella cheese, shredded
1/3 cup feta cheese, crumbled
1 1/2 tablespoons parmesan cheese, grated
fresh basil leaf, torn
fresh arugula leaf, torn
chili oil, to drizzle over top

Steps:

  • Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
  • Distribute shrimp, mushrooms, olives and onions over pizza.
  • Combine 3 cheeses and sprinkle evenly over pizza.
  • Bake for 10 minutes.
  • Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
  • With much love from the Quisine Queens.

Nutrition Facts : Calories 454.9, Fat 28.8, SaturatedFat 13.3, Cholesterol 290.8, Sodium 1091.2, Carbohydrate 6.2, Fiber 1.3, Sugar 2.3, Protein 42.3

SPICY SHRIMP PIZZA



Spicy Shrimp Pizza image

The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14

1 pound uncooked medium shrimp, peeled and deveined
1/2 to 3/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 medium onion, chopped
5 garlic cloves, minced
12 cherry tomatoes, halved
1 can (15 ounces) crushed tomatoes, undrained
1 cup white wine or chicken broth
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 tablespoons minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup shredded Italian cheese blend
1 cup shredded Parmesan or Parmigiano-Reggiano cheese

Steps:

  • In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm. , In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through., Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses., Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts : Calories 438 calories, Fat 16g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 830mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

SHRIMP AND PESTO PIZZA



Shrimp and Pesto Pizza image

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 8

2 tablespoons basil pesto
3 ounces grilled shrimp
2 small tomatoes, sliced
1/4 small red onion, sliced
shaved Parmesan
Basic Grilled Pizza Dough
Herb Oil
Coarse salt and ground pepper

Steps:

  • Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
  • Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
  • Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
  • Top it:Top with pesto, shrimp, tomatoes, onion, and Parmesan; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

PARMESAN SHRIMP PIZZA RECIPE



Parmesan Shrimp Pizza Recipe image

Savor the delicious taste of this Parmesan Shrimp Pizza Recipe. Creamy alfredo, grated Parmesan, and fire-roasted pizza sauce top this shrimp pizza.

Provided by My Food and Family

Categories     Recipes

Time 37m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. olive oil
1/2 lb. uncooked deveined peeled large shrimp
1 large garlic clove, minced
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Fire Roasted Pizza Sauce
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
5 fresh basil leaves, thinly sliced

Steps:

  • Heat oil in large skillet on medium-low heat. Add shrimp and garlic; cook 5 min. or until shrimp turn pink, stirring frequently. Cool.
  • Heat oven to 450°F. Place pizza crust on baking sheet. Mix pizza sauce and Alfredo sauce until blended; spread onto crust to within 1 inch of edge. Top with shrimp, cheese and basil.
  • Bake 10 to 12 min. or until pizza is heated through and edge of crust is golden brown.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8051 g, Sugar 0 g, Protein 14 g

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From lovefoodies.com


PIZZA WITH SHRIMP FRA DIAVOLO | RICARDO
Shrimp. In a large non-stick skillet, brown the shrimp in the oil, half at a time. Season with salt and pepper. Return the shrimp to the skillet. Add the garlic and pepper and cook for 1 minute. Deglaze with the wine. Add 75 ml (1/3 cup) of the tomato sauce and …
From ricardocuisine.com


SWEET AND SPICY SHRIMP PIZZA - SILK ROAD RECIPES
2021-07-02 Instructions. Preheat grill or oven to 350°F. In a large bowl whisk together the peanut butter, coconut milk, water, lime juice, 2 cloves of crushed garlic, ginger, soy sauce, fish sauce, red pepper flakes, jalapeños, and the cilantro until a smooth consistency. Set aside.
From silkroadrecipes.com


BEST SHRIMP PIZZA RECIPE - HOW TO MAKE SHRIMP PIZZA
2015-07-16 For the pizza, spread garlic sauce evenly over the dough to within 1/2-inch of the edge and spread cheese and leeks evenly over dough. Bake at 450° F for 5 to 7 minutes. Remove from oven and place shrimp and the sun-dried tomatoes on top and cook 2 minutes more. Remove, garnish with chopped chives, cut into 8 pieces, and serve!
From food52.com


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