Cranberry Apple Topping Recipes

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CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CRANBERRY APPLE TOPPING



Cranberry Apple Topping image

A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.

Provided by Taste of Home

Time 3h45m

Yield 3-3/4 cups.

Number Of Ingredients 8

4 cups fresh or frozen cranberries
2 medium tart apples, peeled and chopped
1-1/4 cups sugar
1/4 cup orange juice
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low until bubbly, 3-4 hours. In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cook, covered, until thickened, 30 minutes longer; cool.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

Provided by Holly Nilsson

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 Granny Smith apples (peeled, cored, and sliced 1/4" thick)
1 cup cranberries (fresh or frozen)
⅔ cup granulated sugar
½ teaspoon ground cinnamon
6 tablespoons all-purpose flour
¾ cup brown sugar (packed)
¾ cup rolled oats
½ cup pecans (chopped )
6 tablespoons cold butter

Steps:

  • Preheat oven to 350°F.
  • Mix the topping ingredients with a fork until well combined and crumbly.
  • Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
  • Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
  • This can be served warm or cold. As a warm dessert, it's excellent with a scoop of vanilla ice cream.

Nutrition Facts : Calories 485 kcal, Carbohydrate 82 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 110 mg, Fiber 6 g, Sugar 63 g, ServingSize 1 serving

THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

APPLE CRANBERRY PUDDING



Apple Cranberry Pudding image

No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!

Provided by PetsRus

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb cooking apple
2 ounces brown sugar
1/2-1 teaspoon ground cinnamon
1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice)
4 ounces soft butter or 4 ounces margarine
4 ounces sugar
2 large eggs, beaten
4 ounces ground almonds

Steps:

  • Preheat oven to 350F.
  • Peel, quarter, core and slice the apples.
  • Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
  • Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
  • Cream the butter and sugar until light and fluffy.
  • Add the beaten eggs a little at the time and incorporating them well before adding more egg.
  • Fold in the ground almonds.
  • Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
  • Put the dish in the oven and bake for 45 to 55 minutes.

CRANBERRY APPLE STUFFING



Cranberry Apple Stuffing image

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/2 cup butter, cubed
1 package (12 ounces) seasoned stuffing cubes
1-1/2 cups chopped apples
1 cup dried cranberries
1/2 cup slivered almonds
1-1/2 teaspoons dried sage leaves
1-1/2 teaspoons dried thyme
1/8 teaspoon pepper
Dash salt
1 to 1-1/2 cups apple cider or juice

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Nutrition Facts : Calories 338 calories, Fat 17g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 4g fiber), Protein 8g protein.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

QUICK APPLE CRANBERRY RELISH



Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY-APPLE CRISP WITH OATMEAL STREUSEL TOPPING



Cranberry-Apple Crisp with Oatmeal Streusel Topping image

Categories     Dessert     Bake     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

Topping
1 cup (packed) golden brown sugar
1 cup old-fashioned oats
3/4 cup all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling
2 12-ounce packages cranberries
1 1/4 pounds Golden Delicious or Fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes
1 1/2 cups sugar
2 tablespoons apple juice or cider
Vanilla ice cream

Steps:

  • For topping:
  • Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. Cover; chill while preparing filling. (Topping can be prepared 1 day ahead; keep chilled.)
  • For filling:
  • Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Bring to boil over medium heat, stirring often. Boil until cranberries are tender and juices thicken slightly, about 5 minutes. Transfer filling to prepared dish. Sprinkle topping over.
  • Bake crisp until filling bubbles thickly and topping is crisp and deep golden brown, about 40 minutes. Let cool 10 minutes. Serve with ice cream.

DUTCH CRANBERRY-APPLE PIE



Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.

Provided by Redneck Epicurean

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

5 medium apples (I like Gala or a mix of Gala and Granny Smith for this recipe)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup Splenda granular or 3/4 cup sugar
2 tablespoons flour
1/4 cup walnuts or 1/4 cup pecans, chopped
1 cup oats (I use quick-cook)
1/3 cup brown sugar, packed
1/3 cup flour
1 teaspoon cinnamon
1/4 cup butter, melted

Steps:

  • Preheat the oven to 375 degrees.
  • Peel, core, and slice the apples thinly. Cut the slices in half.
  • Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
  • Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
  • Bake for 35-40 minutes or until the fruit is tender.
  • Serve warm with vanilla ice cream or whipped topping, if desired.

Nutrition Facts : Calories 274.5, Fat 7.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 50, Carbohydrate 49.7, Fiber 4.2, Sugar 31.6, Protein 4

TRADITIONAL CRANBERRY APPLE CRISP



Traditional Cranberry Apple Crisp image

We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.

Provided by Lisa Mullings

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

¾ cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples - peeled, cored, and chopped
¾ cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
  • In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
  • Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

Nutrition Facts : Calories 740.6 calories, Carbohydrate 141.3 g, Cholesterol 27.1 mg, Fat 21.4 g, Fiber 9.5 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 86.9 mg, Sugar 118.9 g

SHORECOOK'S CRANBERRY-APPLE CRISP



Shorecook's Cranberry-Apple Crisp image

This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!

Provided by SHORECOOK

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (27 ounce) can sliced apples
¼ cup cranberries
1 cup all-purpose flour
¾ cup white sugar
½ cup cold salted butter
1 ½ teaspoons ground cinnamon
½ gallon vanilla ice cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
  • Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
  • Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.

Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g

CRANBERRY-APPLE DESSERT



Cranberry-Apple Dessert image

Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

1/3 cup butter or margarine
2 1/2 cups Original Bisquick™ mix
1 cup sugar
1 1/2 cups milk
1 cup whole berry cranberry sauce (from 16-oz can)
1 cup chunky applesauce
1 medium cooking apple, thinly sliced (1 cup)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
  • In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
  • Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g

SPICY CRANBERRY-APPLE RELISH



Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

  • Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
  • Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
  • Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

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From lovefromtheoven.com


APPLE CRANBERRY TOPPING - CLEAN CUISINE
Cover the pot and cook the cranberries, stirring frequently, about 10 minutes, or until the cranberries pop. Add the apples, oranges, cinnamon and about 1 cup of water. Cook for 5 to 10 minutes, or until apples are soft. Remove the skillet from the heat and set the apple cranberry sauce aside to cool (it will thicken as it cools.)
From cleancuisine.com


APPLE-CRANBERRY BAKE WITH STREUSEL TOPPING RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Bring juice and sugar to a boil in a small saucepan. Add cranberries; reduce heat, and simmer 12 minutes or until berries pop. Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup). Discard pulp.
From myrecipes.com


APPLE CRANBERRY CRISP RECIPE WITH CRISPY WALNUT TOPPING
Butter a 9x13 baking dish. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla and orange zest and juice. Transfer to the baking dish. In a medium bowl, combine together the ingredients for the crisp topping with a fork or your fingers until it forms course crumbles and the butter is mostly evenly distributed. Sprinkle the ...
From thegingeredwhisk.com


APPLE CRANBERRY CRISP RECIPE - DINNER, THEN DESSERT
2020-10-23 Preheat oven to 375 degrees and spray an 8x8 baking dish with baking spray. Add apples, cranberries, brown sugar, lemon, and cinnamon to a large bowl and toss well. Pour the mixture into the baking dish. In a small food processor add the brown sugar, flour, butter, and salt, and pulse until crumbly.
From dinnerthendessert.com


CRANBERRY-APPLE RELISH RECIPE - SERIOUS EATS
2019-04-26 Place cranberries, apple, sugar, orange juice, orange zest, and salt in workbowl of a food processor fitted with steel blade. Pulse until cranberries and apple are finely chopped, stopping to scrape down sides of bowl as necessary. Transfer to serving dish and serve immediately, or store in an airtight container in refrigerator for up to a week.
From seriouseats.com


APPLE CRANBERRY SAUCE - SLENDER KITCHEN
Add the apples and cranberries to the pot along with the fresh orange juice, zest if using, maple syrup, cinnamon, water, and salt. Over medium heat, bring the whole mixture to a simmer. Then turn the heat down to low and simmer for 20-30 minutes until the apples and cranberries are tender. Now it's time to make the sauce.
From slenderkitchen.com


APPLE CRANBERRY OAT CRUMBLE - ONCE UPON A CHEF
Preheat the oven to 375°F.Butter a 3-quart, or 9 x 13-inch, baking dish.; To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps.
From onceuponachef.com


CRANBERRY APPLE CRISP - I HEART EATING - I HEART RECIPES
2018-11-08 Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11). In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together. Pour into a prepared baking dish. Set aside. In a medium bowl, mix topping ingredients until …
From ihearteating.com


CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING ADDICTION
2014-10-24 Layer the sliced apples and cranberries into the dish and pour the butter/sugar overtop. Set aside. Preheat oven to 325°F (163°C). Make the cake: In a medium bowl, toss the flour, baking powder, salt, cinnamon, nutmeg, cloves, and …
From sallysbakingaddiction.com


CRANBERRY APPLE SAUCE | METRO
In a large saucepan, bring apples, cranberries, brown sugar and water to a boil, stirring from time to time. Reduce heat and simmer for 15 minutes, stirring frequently. Sterilize lids. Stir cinnamon and walnuts into fruit mixture and simmer 5 more minutes. Fill hot, sterilized 250-mL (1-cup) jars with sauce, leaving 0.5 cm (1/4 inch) headroom.
From metro.ca


APPLE CRANBERRY CRISP WITH OATMEAL TOPPING - JUST A LITTLE BIT OF …
2018-12-30 Preheat the oven to 350F. Pull out either a 9x9 square baking dish or a 9x13 oval baking dish. Peel, core, and chop the apples. Toss the apples with the cranberries in a bowl. Add the cornstarch and cinnamon and mix well. Pour the filling into the baking dish. Crumble the oatmeal topping over the filling.
From justalittlebitofbacon.com


APPLE CRANBERRY CRUMBLE | GOOD IN THE SIMPLE
2021-11-18 Instructions. Preheat oven to 350F. Peel apples and slice into ½-inch slices. Combine apple slices, cranberries, sugar, cinnamon, and lemon juice in a bowl. Lightly butter a 1.5 quart baking dish (8x8-inch square pan). Add apple and cranberry mixture to dish.
From goodinthesimple.com


APPLE CRANBERRY CRISP - CELEBRATING SWEETS
2020-10-13 Here’s how to make it: Crisp topping: Combine flour, oats, sugars, cinnamon, salt, and melted butter. Make the topping and set aside while you assemble the filling. Fruit filling: Combine sliced apples, cranberries, sugar, apple juice, cinnamon, flour, and vanilla. Assembly: Place the fruit in a baking dish, cover the fruit with the topping ...
From celebratingsweets.com


APPLE CRANBERRY SAUCE - JESSICA GAVIN
2021-11-08 Reduce heat to a simmer, cooking until most cranberries pop, apples are tender, and the mixture has slightly thickened, about 15 to 20 minutes. Make sure to stir occasionally, about every 5 minutes. Turn off heat and remove cinnamon stick. Taste sauce and add more sweetener if desired.
From jessicagavin.com


CRANBERRY SAUCE WITH GINGER RECIPE - THERESCIPES.INFO
Ginger Cranberry Sauce Recipe | Allrecipes trend www.allrecipes.com. 1 large orange, zested and juiced 1 tablespoon minced fresh ginger root Directions Step 1 Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes.
From therecipes.info


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