BEST ROASTED GREEK POTATOES
Best Greek potatoes with lemon and garlic!
Provided by The Mediterranean Dish
Categories Appetizer
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, mix together spices. Set aside.
- Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
- In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
- Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
- Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
- If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
- Remove from oven. Garnish with fresh parsley before serving. Enjoy!
Nutrition Facts : Calories 409 calories, Sugar 3.4 g, Sodium 434.9 mg, Fat 8.2 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 77 g, Fiber 6.4 g, Protein 13.8 g, Cholesterol 1 mg
THE BEST GREEK POTATOES
Steps:
- 1.Grease a large baking dish or tray with olive oil and preheat the oven to 400F / 200C.
- 2.Pour the potato wedges into the dish/tray in an even layer.
- 3.Combine the garlic, stock, olive oil, lemon, oregano and salt and pepper. Stir well, then pour over the potatoes.
- 4.Bake uncovered for 45 minutes. Then stir well, turning all the potatoes and spooning over the liquid. Bake again for up to another 45 minutes or until the potatoes are well browned.
- 5.Scatter with parsley (if using) and serve with some of the delicious juices. Don't forget the burnt crispy bits on the bottom of the pan. Mmmm!
GREEK POTATOES WITH LEMON VINAIGRETTE
Steps:
- Preheat oven to 425 degrees F.
- Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.
- Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette. Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Provided by evelynathens
Categories Potato
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
GOLDEN GREEK LEMON POTATOES
This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally., Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes., Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.
Nutrition Facts :
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by ElizabethKnicely
Categories Lemon
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF (175ºC).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8, Fat 18.7, SaturatedFat 2.7, Cholesterol 0.3, Sodium 500.4, Carbohydrate 58.1, Fiber 7.3, Sugar 3.2, Protein 7
More about "the best greek potatoes recipes"
THE BEST GREEK POTATOES (WITH A VIDEO) - SCRUMMY LANE
From scrummylane.com
Ratings 161Calories 390 per servingCategory Side Dish
GREEK POTATOES - SOUTH YOUR MOUTH
From southyourmouth.com
GREEK LEMON POTATOES RECIPE – AUTHENTIC & BEST EVER!
From melaniecooks.com
BEST ROASTED GREEK POTATOES RECIPE (STEP BY STEP
From whiskaffair.com
THE ABSOLUTE BEST GREEK LEMON POTATOES | KITCHN
From thekitchn.com
CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
From mygreekdish.com
GREEK POTATOES (SUPER EASY, SO MUCH FLAVOR!)
From texanerin.com
SIMPLE GREEK POTATOES RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
WORLD'S BEST GREEK POTATOES - ERIN IRELAND
From erinireland.ca
GREEK LEMON POTATOES | RECIPETIN EATS
From recipetineats.com
BEST GREEK POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 Category Citrus,Greek,Potatoes,Roast,SideServings 4
THE BEST GREEK POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK POTATO RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GREEK POTATOES | RECIPE | GREEK POTATOES, GREEK RECIPES, …
From pinterest.ca
BEST CRISPY GREEK POTATOES WITH LEMON & FETA - MOMMA FIT …
From mommafitlyndsey.com
GREEK CHICKEN WITH POTATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
THE BEST ROASTED GREEK YIAYIA’S POTATOES - DIANE KOCHILAS
From dianekochilas.com
THE BEST GREEK POTATOES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
GREEK LEMON-GARLIC ROASTED POTATOES RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
GREEK STYLE LEMON ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
LEMONY GREEK POTATOES WITH OREGANO AND GARLIC RECIPE
From thespruceeats.com
CRISPY GREEK OVEN ROASTED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
GREEK OVEN-ROASTED POTATOES (PATATES STO FOURNO) RECIPE
From thespruceeats.com
ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
From mysweetgreek.com
LEMON ROASTED GREEK POTATOES | SHE'S NOT COOKIN'
From shesnotcookin.com
10 BEST GREEK BOILED POTATOES RECIPES | YUMMLY
From yummly.com
GREEK ROASTED POTATOES - CULINARY HILL
From culinaryhill.com
TOSS BORING BAKED POTATOES AND MAKE ROOM FOR GREAT GREEK …
From amazingribs.com
THE BEST EVER GREEK POTATOES [VIDEO] • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GREEK LEMON POTATOES (OVEN ROASTED) : ON MY KIDS PLATE
From onmykidsplate.com
SLOW COOKER GREEK POTATOES - DAMN DELICIOUS
From damndelicious.net
THE BEST GREEK POTATOES - RECIPES
From recipesneat.com
GREEK POTATOES RECIPE (LEMON & HERB ROASTED) | FOODBYMARIA
From foodbymaria.com
GREEK POTATOES RECIPE - KEY TO MY LIME
From keytomyiime.com
LEMON AND GARLIC ROASTED GREEK POTATOES - INSPIRED CUISINE
From inspiredcuisine.ca
BEST GREEK LEMON POTATOES RECIPE - HOW TO MAKE GREEK LEMON …
From delish.com
GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® POTATOES)
From eatingeuropean.com
THE BEST GREEK POTATOES (WITH A VIDEO) | RECIPE | GREEK POTATOES ...
From pinterest.ca
GREEK CHICKEN TRAYBAKE - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
WORLD’S BEST GREEK POTATOES | TO DIE FOR
From itstodiefor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love