Omelet Supreme Recipes

SPIRAL OMELET SUPREME

Steps:

• Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.

SUPER FLUFFY OMELET RECIPE BY TASTY

Steps:

• Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
• Whisk the egg yolks until they become homogenous and pale in color. Set aside.
• Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
• Carefully fold the egg yolks into the egg whites until fully incorporated.
• Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
• Lift up each side of the omelette and drop a tablespoon of butter underneath.
• Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
• Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
• Fold the omelette onto a plate and sprinkle with chives.
• Enjoy!

OMELET SUPREME

Steps:

• Cook bacon til crispy, remove from pan and put on papertowel. Save 2 T.bacon grease.
• Slice squash into 1/2" slices, then in quarters (pie pieces). Slice onions, chop garlic, slice mushrooms.
• Heat bacon grease and add above listed veggies. (Not the tomato) Cover with lid, and cook on medium low heat until squash is tender and onions and garlic begin to develop carmel color.
• Remove veggies from heat, and drain off fat.
• In medium bowl, scramble 4 eggs, add salt and pepper.
• Spray omelet pan with Pam, heat pan over medium low heat, evenly pour in 1/2 of egg mixture, coating the entire bottom of pan then cover pan with lid. When the top of omlette is no longer runny or wet looking, add 1/2 of the cheese, 1/2 of the veggie mixture and 2 slices of bacon. Quickly fold over omelet and cover another minute just long enough for cheese to melt. Place omlette on plate. Top with fresh slices of tomato. Repeat these directions to make the second one.
• (Note: The best omelet are neither undercooked or over cooked. The outside of the omelet should be tender, but not brown).

WESTERN OMELETTE

Steps:

• In a small bowl, beat together 3 of the eggs and season lightly with salt and pepper. Set aside.
• Heat 3 tablespoons of the butter in a small non-stick skillet, with tight-fitting lid, over medium heat. Add the peppers and cook, covered, without stirring, until tender, about 3 minutes. Uncover and raise the heat to medium-high. Add the ham and scallions and cook, stirring frequently, until hot, about 1 minute. Transfer the mixture to a bowl.
• Melt a nut-sized piece of the remaining butter in the skillet over medium heat. When the foam subsides, add 1/4 of the pepper mixture. Pour in the beaten eggs and cook, stirring constantly with a heat-resistant rubber spatula, until just cooked, about 30 seconds. Turn off the heat and, using the rubber spatula, smooth over the top of the omelette so that it evenly covers the inside of the skillet. If using the cheese, sprinkle about 2 tablespoons over the omelette. Let rest for 30 seconds until the omelette has set.
• Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.

OMELET SUPREME

Steps:

• Whip together eggs, milk, salt, and pepper. Heat large frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour egg mixture into pan, completely covering pan bottom. Cover and let cook for 7 to 10 minutes or until eggs are completely soft set. Place 2 cups glazed vegetables evenly across center of eggs from end to end. Sprinkle about 1/3 cup cheese over vegetables. Slide 2 pancake turner spatulas carefully under one side of the eggs and gently flip over the top of the veggies. Repeat procedure with other side. When omelet is folded, sprinkle remaining cheese and butter, or sour cream-flavored sprinkles over the top. Serve with toast and fruit.

SPIRAL OMELETS SUPREME

Steps:

• 1. Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
• 2. To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
• 3. Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
• 4. Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.

SPIRAL OMELET SUPREME

Steps:

• Line the bottom and sides of a greased 15-inch by 10-inch by 1-inch baking pan with parchment paper; grease the paper and set aside.
• In small bowl, beat cream cheese and milk until smooth.
• Beat in 1/4 cup Parmesan cheese and flour until blended.
• In large bowl, beat eggs; add cream cheese mixture and mix well.
• Pour into prepared pan.
• Bake at 375 degrees F for 20-25 minutes or until set.
• Meanwhile, in large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender; keep warm.
• Turn omelet onto a work surface; peel off parchment paper.
• Sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 t Italian seasoning.
• Roll up jelly-roll style, starting with short side.
• Place on a serving platter.
• Sprinkle with remaining Parmesan cheese and Italian seasoning.