Easy Mojitos For A Crowd Recipes
MOJITOS BY THE PITCHER
I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.
Provided by malgal
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g
EASY MOJITOS FOR A CROWD
This is a delicious, easy alternative to making the time-consuming Mojito.
Provided by Cindy Mancini
Categories Rum Drinks
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.n
- To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.n
Nutrition Facts : Calories 204 calories, Carbohydrate 34.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.1 mg, Sugar 32.8 g
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- In a small saucepan set over medium-high heat, bring sugar, water and mint leaves to simmer (low boil). Stir until the sugar dissolves and then simmer 3 more minutes, without stirring. Pour the simple syrup over a mesh strainer set over a larger bowl. Set the simple syrup in the fridge to cool, about 30 minutes.
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